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A Complete Guide to Quality in Small Scale Wine Making

A Complete Guide to Quality in Small Scale Wine Making
  • Author : John Anthony Considine
  • Publsiher : Academic Press
  • Release : 05 December 2021
  • ISBN : 9780124080812
  • Pages : 214 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKA Complete Guide to Quality in Small Scale Wine Making

Summary:
"For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to winequality at a technical level...including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance." -Back cover