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The Abalone Book

The Abalone Book
  • Author : Peter Howorth
  • Publsiher : Naturegraph Pub
  • Release : 26 June 1978
  • ISBN : 0987654321
  • Pages : 80 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKThe Abalone Book

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Workshop on Rebuilding Abalone Stocks in British Columbia

Workshop on Rebuilding Abalone Stocks in British Columbia
  • Author : National Research Council Canada
  • Publisher : NRC Research Press
  • Release : 26 June 2022
GET THIS BOOKWorkshop on Rebuilding Abalone Stocks in British Columbia

An international Workshop on Rebuilding Abalone Stocks in British Columbia was held during February 23-26 , 1999, in Nanaimo, British Columbia, Canada. The main goal of the workshop was to develop a realistic strategy to rehabilitate depleted northern (pinto) abalone, Haliotis kamtschatkana, stocks in British Columbia. The workshop was also meant to clarify the roles, expectations, and shared interests of many of the interest groups in British Columbia,emphasizing the key role in the rebuilding plan of local communities,including First Nations

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Abalone Tales

Abalone Tales
  • Author : Les Field
  • Publisher : Duke University Press
  • Release : 01 January 2009
GET THIS BOOKAbalone Tales

For Native peoples of California, the abalone found along the state’s coast have remarkably complex significance as food, spirit, narrative symbol, tradable commodity, and material with which to make adornment and sacred regalia. The large mollusks also represent contemporary struggles surrounding cultural identity and political sovereignty. Abalone Tales, a collaborative ethnography, presents different perspectives on the multifaceted material and symbolic relationships between abalone and the Ohlone, Pomo, Karuk, Hupa, and Wiyot peoples of California. The research agenda, analyses, and

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The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry

In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Working with red abalone collected by Monterey's community of Japanese divers, Pop dipped the foot in egg wash, added a secret ingredient, rolled it in cracker crumbs and cooked it quickly in olive oil. Tourists and celebrities alike sat down at Pop's table to enjoy his famous recipe, and eventually, he shipped

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Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook
  • Author : Roy E. Martin,Emily Paine Carter,George J. Flick, Jr.,Lynn M. Davis
  • Publisher : CRC Press
  • Release : 04 April 2000
GET THIS BOOKMarine and Freshwater Products Handbook

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell

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Case Studies on the Allocation of Transferable Quota Rights in Fisheries

Case Studies on the Allocation of Transferable Quota Rights in Fisheries
  • Author : Ross Shotton,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 26 June 2022
GET THIS BOOKCase Studies on the Allocation of Transferable Quota Rights in Fisheries

This report contains 23 studies which examine the initial allocations of transferable fishing quotas by a variety of fisheries management regimes. The case studies include accounts from the UK, the Netherlands, Iceland, Canada, United States, South Africa, Australia and New Zealand.

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Shellfish Cookbook

Shellfish Cookbook
  • Author : A. D. Livingston
  • Publisher : Stackpole Books
  • Release : 26 June 1999
GET THIS BOOKShellfish Cookbook

Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavour. Ideas for frying, broiling, grilling, steaming, and baking shellfish as

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