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Abiotic Stress and Legumes

Abiotic Stress and Legumes
  • Author : Vijay Pratap Singh,Samiksha Singh,Durgesh Kumar Tripathi,Sheo Mohan Prasad,Renu Bhardwaj,Devendra Kumar Chauhan
  • Publisher : Academic Press
  • Release : 22 August 2021
GET THIS BOOKAbiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made

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Legumes under Environmental Stress

Legumes under Environmental Stress
  • Author : Parvaiz Ahmad
  • Publisher : John Wiley & Sons
  • Release : 16 February 2015
GET THIS BOOKLegumes under Environmental Stress

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of

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Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes
  • Author : N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
  • Publisher : CRC Press
  • Release : 10 April 2020
GET THIS BOOKMicrobial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances

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Engineering Tolerance in Crop Plants Against Abiotic Stress

Engineering Tolerance in Crop Plants Against Abiotic Stress
  • Author : Shah Fahad,Osman Sönmez,Shah Saud,Depeng Wang,Chao Wu,Muhammad Adnan,Muhammad Arif,Amanullah
  • Publisher : CRC Press
  • Release : 29 October 2021
GET THIS BOOKEngineering Tolerance in Crop Plants Against Abiotic Stress

Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations remains a significant challenge. Salinity, drought, water logging, high temperature and toxicity are abiotic stresses that affect the crop yield and production. Tolerance for stress is a important characteristic that plants need to have in order to survive. Identification of proper techniques at a proper time can make it easy for scientists to increase crop productivity and yield. In Engineering Tolerance

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Plant Responses to Xenobiotics

Plant Responses to Xenobiotics
  • Author : Anita Singh,Sheo Mohan Prasad,Rajeev Pratap Singh
  • Publisher : Springer
  • Release : 28 December 2016
GET THIS BOOKPlant Responses to Xenobiotics

This book is compilation of studies related with the xenobiotics i.e. chemical or other substance that is not normally found in the ecosystems and get accumulated at higher concentration in the biological system due to rampant industrialisation and urbanisation activities. This book has tried to give information on various issues to give comprehensive and concise knowledge of the recent advancement in the field of environmental xenobiotics and how it disturbs the plants metabolism. Other key features of the book

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Abiotic Stress: Molecular Genetics and Genomics

Abiotic Stress: Molecular Genetics and Genomics
  • Author : Mukesh Jain, Rohini Garg,Rajeev K Varshney
  • Publisher : Frontiers E-books
  • Release : 03 December 2014
GET THIS BOOKAbiotic Stress: Molecular Genetics and Genomics

Abiotic stresses are the major cause that limits productivity of crop plants worldwide. Plants have developed intricate machinery to respond and adapt over these adverse environmental conditions both at physiological and molecular levels. Due to increasing problems of abiotic stresses, plant biotechnologists and breeders need to employ new approaches to improve abiotic stress tolerance in crop plants. Although current research has divulged several key genes, gene regulatory networks and quantitative trait loci that mediate plant responses to various abiotic stresses,

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The Model Legume Medicago truncatula, 2 Volume Set

The Model Legume Medicago truncatula, 2 Volume Set
  • Author : Frans J. de Bruijn
  • Publisher : John Wiley & Sons
  • Release : 29 January 2020
GET THIS BOOKThe Model Legume Medicago truncatula, 2 Volume Set

Fully covers the biology, biochemistry, genetics, and genomics of Medicago truncatula Model plant species are valuable not only because they lead to discoveries in basic biology, but also because they provide resources that facilitate translational biology to improve crops of economic importance. Plant scientists are drawn to models because of their ease of manipulation, simple genome organization, rapid life cycles, and the availability of multiple genetic and genomic tools. This reference provides comprehensive coverage of the Model Legume Medicago truncatula.

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Plant Responses to Biotic and Abiotic Stresses: Lessons from Cell Signaling

Plant Responses to Biotic and Abiotic Stresses: Lessons from Cell Signaling
  • Author : Sylvain Jeandroz,OIivier Lamotte
  • Publisher : Frontiers Media SA
  • Release : 28 December 2017
GET THIS BOOKPlant Responses to Biotic and Abiotic Stresses: Lessons from Cell Signaling

Facing stressful conditions imposed by their environment and affecting their growth and their development throughout their life cycle, plants must be able to perceive, to process and to translate different stimuli into adaptive responses. Understanding the organism-coordinated responses involves a fine description of the mechanisms occurring at the cellular and molecular level. A major challenge is also to understand how the large diversity of molecules identified as signals, sensors or effectors could drive a cell to the appropriate plant response

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Advances in Rice Research for Abiotic Stress Tolerance

Advances in Rice Research for Abiotic Stress Tolerance
  • Author : Mirza Hasanuzzaman,Masayuki Fujita,Kamrun Nahar,Jiban Krishna Biswas
  • Publisher : Woodhead Publishing
  • Release : 12 November 2018
GET THIS BOOKAdvances in Rice Research for Abiotic Stress Tolerance

Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies

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Sustainable Agriculture Reviews 51

Sustainable Agriculture Reviews 51
  • Author : Praveen Guleria,Vineet Kumar,Eric Lichtfouse
  • Publisher : Springer Nature
  • Release : 12 April 2021
GET THIS BOOKSustainable Agriculture Reviews 51

In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative

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Climate Change and Management of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops
  • Author : Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil
  • Publisher : Springer Science & Business Media
  • Release : 03 June 2010
GET THIS BOOKClimate Change and Management of Cool Season Grain Legume Crops

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and

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Abiotic Stress in Plants

Abiotic Stress in Plants
  • Author : Arun Shanker,B. Venkateswarlu
  • Publisher : BoD – Books on Demand
  • Release : 22 September 2011
GET THIS BOOKAbiotic Stress in Plants

World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic

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Climate Change and Plant Abiotic Stress Tolerance

Climate Change and Plant Abiotic Stress Tolerance
  • Author : Narendra Tuteja,Sarvajeet S. Gill
  • Publisher : John Wiley & Sons
  • Release : 30 October 2013
GET THIS BOOKClimate Change and Plant Abiotic Stress Tolerance

In this ready reference, a global team of experts comprehensively cover molecular and cell biology-based approaches to the impact of increasing global temperatures on crop productivity. The work is divided into four parts. Following an introduction to the general challenges for agriculture around the globe due to climate change, part two discusses how the resulting increase of abiotic stress factors can be dealt with. The third part then outlines the different strategies and approaches to address the challenge of climate

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The Beans and the Peas

The Beans and the Peas
  • Author : Aditya Pratap,Sanjeev Gupta
  • Publisher : Woodhead Publishing
  • Release : 22 November 2020
GET THIS BOOKThe Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides

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Expanding the Production and Use of Cool Season Food Legumes

Expanding the Production and Use of Cool Season Food Legumes
  • Author : Fred J. Muehlbauer,W.J. Kaiser
  • Publisher : Springer
  • Release : 16 November 2012
GET THIS BOOKExpanding the Production and Use of Cool Season Food Legumes

The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean

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