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Advancement in Crop Improvement Techniques

Advancement in Crop Improvement Techniques
  • Author : Narendra Tuteja
  • Publsiher : Woodhead Publishing
  • Release : 13 June 2020
  • ISBN : 0128185821
  • Pages : 442 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKAdvancement in Crop Improvement Techniques

Summary:
Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional biotechnology in crop improvement Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process Focuses on the emerging role of bioinformatics for crop improvement


Advancement in Crop Improvement Techniques

Advancement in Crop Improvement Techniques
  • Author : Narendra Tuteja,Renu Tuteja,Nishat Passricha,Shabnam Saifi
  • Publisher : Woodhead Publishing
  • Release : 13 June 2020
GET THIS BOOKAdvancement in Crop Improvement Techniques

Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this

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Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools

Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools
  • Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
  • Publisher : Springer
  • Release : 02 February 2016
GET THIS BOOKAdvances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools

The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is Volume 1 which consists of 21 chapters covering domestication and germplasm utilization, conventional breeding techniques and the role of biotechnology. In addition to various

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Crop Improvement

Crop Improvement
  • Author : Pankaj Kumar,Ajay Kumar Thakur
  • Publisher : CRC Press
  • Release : 30 June 2021
GET THIS BOOKCrop Improvement

Crop Improvement: Biotechnological Advances – Biomedical Science The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding

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Molecular Techniques in Crop Improvement

Molecular Techniques in Crop Improvement
  • Author : Shri Mohan Jain,D.S. Brar
  • Publisher : Springer Science & Business Media
  • Release : 14 October 2013
GET THIS BOOKMolecular Techniques in Crop Improvement

This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly discusses advanced techniques used in molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.

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Advances in Rice Science

Advances in Rice Science
  • Author : Ratikanta Maiti, PhD,Humberto González Rodríguez, PhD,Ch. Aruna Kumari, PhD,Narayan Chandra Sarkar, PhD,Sameena Begum,Dasari Rajkumar
  • Publisher : CRC Press
  • Release : 13 November 2020
GET THIS BOOKAdvances in Rice Science

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice

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Genetic Engineering of Plants

Genetic Engineering of Plants
  • Author : National Research Council,Board on Agriculture
  • Publisher : National Academies Press
  • Release : 01 February 1984
GET THIS BOOKGenetic Engineering of Plants

"The book . . . is, in fact, a short text on the many practical problems . . . associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal . . . a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's

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Crop Improvement

Crop Improvement
  • Author : Khalid Rehman Hakeem,Parvaiz Ahmad,Munir Ozturk
  • Publisher : Springer Science & Business Media
  • Release : 13 June 2013
GET THIS BOOKCrop Improvement

The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for

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Advances in Molecular Techniques

Advances in Molecular Techniques
  • Author : Rakesh S. Sengar,Amit Kumar,Reshu Chaudhary,Ashu Singh
  • Publisher : CRC Press
  • Release : 11 May 2018
GET THIS BOOKAdvances in Molecular Techniques

Molecular genetics aims to comprehend biological activity at the gene sub-level. Scientists from different areas of research and applied science can use the standard techniques optimized by molecular biologists.This book serves as a guide that introduces classic molecular biology techniques and advances in molecular and genetic engineering.

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Genetically Engineered Crops

Genetically Engineered Crops
  • Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
  • Publisher : National Academies Press
  • Release : 28 January 2017
GET THIS BOOKGenetically Engineered Crops

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While

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Biochemical Aspects of Crop Improvement

Biochemical Aspects of Crop Improvement
  • Author : K. R. Khanna
  • Publisher : CRC Press
  • Release : 19 December 1990
GET THIS BOOKBiochemical Aspects of Crop Improvement

This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement. General topics include a historical perspective of the advancements in crop improvement; cultivar systematics and biochemical and molecular markers in crop improvement programs; the genetics of physiological and biochemical processes affecting crop yield; the genetics of photosynthesis, chloroplast, relevant enzymes, and mutations; osmoregulation/adjustment and the production of protective compounds in relation to drought tolerance; and the biochemistry

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Genetic Engineering of Horticultural Crops

Genetic Engineering of Horticultural Crops
  • Author : Gyana Ranjan Rout,KV Peter
  • Publisher : Academic Press
  • Release : 08 January 2018
GET THIS BOOKGenetic Engineering of Horticultural Crops

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with

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Transgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology
  • Author : Usha Kiran,Malik Zainul Abdin,Kamaluddin
  • Publisher : Academic Press
  • Release : 19 June 2020
GET THIS BOOKTransgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It will be of particular interest to researchers interested in plant biotechnology and plant genetics, as well as agricultural scientists and those concerned with medicinal plants. Includes step-by-step methods to assist

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Advances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits

Advances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits
  • Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
  • Publisher : Springer
  • Release : 29 March 2016
GET THIS BOOKAdvances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits

The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance

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New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ram Prasad,Sarvajeet Singh Gill,Narendra Tuteja
  • Publisher : Elsevier
  • Release : 20 February 2018
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral

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Plant Breeding and Cultivar Development

Plant Breeding and Cultivar Development
  • Author : D. P. Singh,A. K. Singh,A. Singh
  • Publisher : Academic Press
  • Release : 21 January 2021
GET THIS BOOKPlant Breeding and Cultivar Development

Plant Breeding and Cultivar Development features an optimal balance between classical and modern tools and techniques related to plant breeding. Written for a global audience and based on the extensive international experience of the authors, the book features pertinent examples from major and minor world crops. Advanced data analytics (machine learning), phenomics and artificial intelligence are explored in the book's 30 chapters that cover classical and modern plant breeding. By presenting these advancements in specific detail, private and public sector breeding

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