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Advances in Probiotics

Advances in Probiotics
  • Author : Dharumaurai Dhansekaran
  • Publsiher : Academic Press
  • Release : 15 July 2021
  • ISBN : 0128230916
  • Pages : 566 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKAdvances in Probiotics

Summary:
Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose Includes research information on Next Generation Probiotics to foster new formulations Provides comprehensive information on probiotic microorganism behavior for more accurate analysis Discusses the potential of probiotic and prebiotic foods in preventing disease


Advances in Probiotics

Advances in Probiotics
  • Author : Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan
  • Publisher : Academic Press
  • Release : 15 July 2021
GET THIS BOOKAdvances in Probiotics

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only

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Advances in Probiotic Technology

Advances in Probiotic Technology
  • Author : Petra ger,Chalat Santivarangkna
  • Publisher : CRC Press
  • Release : 10 August 2015
GET THIS BOOKAdvances in Probiotic Technology

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing variety of probiotic strains with different functions. Therefore the processing of probiotics becomes an important issue. The strains have to be cultivable and proper growth conditions have

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Probiotics and Prebiotics in Foods

Probiotics and Prebiotics in Foods
  • Author : Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
  • Publisher : Academic Press
  • Release : 23 March 2021
GET THIS BOOKProbiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic

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Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine
  • Author : Gunjan Goel,Ashok Kumar
  • Publisher : Springer Nature
  • Release : 25 November 2020
GET THIS BOOKAdvances in Probiotics for Sustainable Food and Medicine

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both

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Probiotics

Probiotics
  • Author : Adriano Brandelli
  • Publisher : Academic Press
  • Release : 15 December 2021
GET THIS BOOKProbiotics

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced, technological aspects of probiotics for food formulation, nutrition and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationships of probiotics with health. Finally, the book covers regulatory aspects. Food scientists, nutritionists, dieticians, pharmaceutical

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Probiotic Beverages

Probiotic Beverages
  • Author : Sandeep K. Panda,Julie Kellershohn,Inge Russell
  • Publisher : Academic Press
  • Release : 29 April 2021
GET THIS BOOKProbiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks

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Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology
  • Author : Dimitris Charalampopoulos,Robert A. Rastall
  • Publisher : Springer Science & Business Media
  • Release : 12 August 2009
GET THIS BOOKPrebiotics and Probiotics Science and Technology

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

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Probiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 23 September 2015
GET THIS BOOKProbiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics

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Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
  • Author : Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
  • Publisher : Academic Press
  • Release : 20 December 2021
GET THIS BOOKProbiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases,

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Microbial Probiotics for Agricultural Systems

Microbial Probiotics for Agricultural Systems
  • Author : Doris Zúñiga-Dávila,Fernando González-Andrés,Ernesto Ormeño-Orrillo
  • Publisher : Springer
  • Release : 16 July 2019
GET THIS BOOKMicrobial Probiotics for Agricultural Systems

The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.

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Prebiotics and Probiotics

Prebiotics and Probiotics
  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release : 04 March 2020
GET THIS BOOKPrebiotics and Probiotics

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being

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Advances in Dairy Products

Advances in Dairy Products
  • Author : Francesco Conto
  • Publisher : John Wiley & Sons
  • Release : 13 November 2017
GET THIS BOOKAdvances in Dairy Products

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The

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Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
  • Author : Venketeshwer Rao,Leticia Rao
  • Publisher : BoD – Books on Demand
  • Release : 13 July 2016
GET THIS BOOKProbiotics and Prebiotics in Human Nutrition and Health

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of

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Probiotics and Prebiotics in Food, Nutrition and Health

Probiotics and Prebiotics in Food, Nutrition and Health
  • Author : Semih Otles
  • Publisher : CRC Press
  • Release : 09 December 2013
GET THIS BOOKProbiotics and Prebiotics in Food, Nutrition and Health

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

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