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Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom
  • Author : K.P. Prabhakaran Nair
  • Publsiher : Elsevier
  • Release : 12 July 2011
  • ISBN : 0123918774
  • Pages : 380 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKAgronomy and Economy of Black Pepper and Cardamom

Summary:
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area


Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom
  • Author : K.P. Prabhakaran Nair
  • Publisher : Elsevier
  • Release : 12 July 2011
GET THIS BOOKAgronomy and Economy of Black Pepper and Cardamom

Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses

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Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom
  • Author : K. P. Prabhakaran Nair
  • Publisher : Elsevier
  • Release : 26 June 2022
GET THIS BOOKAgronomy and Economy of Black Pepper and Cardamom

Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses

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The Agronomy and Economy of Turmeric and Ginger

The Agronomy and Economy of Turmeric and Ginger
  • Author : K.P. Prabhakaran Nair
  • Publisher : Newnes
  • Release : 20 February 2013
GET THIS BOOKThe Agronomy and Economy of Turmeric and Ginger

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and

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Cardamom

Cardamom
  • Author : P. N. Ravindran,K.J. Madhusoodanan
  • Publisher : CRC Press
  • Release : 03 October 2002
GET THIS BOOKCardamom

Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi

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The Geography of Cardamom (Elettaria cardamomum M.)

The Geography of Cardamom (Elettaria cardamomum M.)
  • Author : Kodoth Prabhakaran Nair
  • Publisher : Springer Nature
  • Release : 05 October 2020
GET THIS BOOKThe Geography of Cardamom (Elettaria cardamomum M.)

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as

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The Geography of Black Pepper (Piper nigrum)

The Geography of Black Pepper (Piper nigrum)
  • Author : Kodoth Prabhakaran Nair
  • Publisher : Springer Nature
  • Release : 01 September 2020
GET THIS BOOKThe Geography of Black Pepper (Piper nigrum)

This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial

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Living in and from the forests of Central Africa

Living in and from the forests of Central Africa
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 01 January 2017
GET THIS BOOKLiving in and from the forests of Central Africa

Living in and from the forests of Central Africa is intended first and foremost as a full-scale extension tool concerning NWFPs in Central Africa. It is a work on the groups who have always lived in these forests, forests that contribute to every aspect of their daily lives, both material and spiritual, and enable them to survive even in periods of extreme crisis.

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AGRICULTURAL METEOROLOGY

AGRICULTURAL METEOROLOGY
  • Author : G.S.L.H.V. PRASADA RAO
  • Publisher : PHI Learning Pvt. Ltd.
  • Release : 20 June 2008
GET THIS BOOKAGRICULTURAL METEOROLOGY

Designed as a textbook for undergraduate and postgraduate students of agriculture, it fulfills the need for an uptodate comprehensive information (as per the syllabus framed by ICAR) on the theoretical and applied aspects of agricultural meteorology. Illustrated with graphs, schematic representations, photographs and pictures, the scope of the book is divided into three major areas of study: 1. Discusses the basic aspects of agricultural meteorology; introduces the principal meteorological variables (with emphasis on radiation and temperature) that govern the atmosphere and

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Cultivation Of Medicinal And Aromatic Crops

Cultivation Of Medicinal And Aromatic Crops
  • Author : Azhar Ali Farooqi,B. S. Sreeramu
  • Publisher : Universities Press
  • Release : 26 June 2022
GET THIS BOOKCultivation Of Medicinal And Aromatic Crops

In Recent Years, There Has Been A Tremendous Growth Of Interest In Plant-Based Drugs, Pharmaceuticals, Perfumery Products, Cosmetics And Aromatic Compounds Used In Food Flavours, Fragrances, And Natural Colours. An Attempt Has Been Made In This Book To Provide All Possible Pooled Information Including The Research Findings That Have Been Generated By The Division Of Horticultural Sciences, The University Of Agricultural Sciences, The Indian Institute Of Horticultural Research, The Central Institute Of Medicinal And Aromatic Crops, The National Botanical Research

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Organic Spices

Organic Spices
  • Author : Parthasarathy, V.A
  • Publisher : New India Publishing
  • Release : 05 January 2008
GET THIS BOOKOrganic Spices

The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb 'Health is a Wealth' is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a "Land of Spices", each state or

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Innovative Approaches in Diagnosis and Management of Crop Diseases

Innovative Approaches in Diagnosis and Management of Crop Diseases
  • Author : R. K. Singh,Gopala
  • Publisher : CRC Press
  • Release : 29 September 2021
GET THIS BOOKInnovative Approaches in Diagnosis and Management of Crop Diseases

This book is the second of the 3-volume Innovative Approaches in Diagnosis and Management of Crop Diseases, which provides an abundance of new research and information on major diseases of various crops along with new techniques and technology for the detection of plant pathogens along with appropriate management strategies. Divided into three volumes and with chapters written by renowned and expert scientists working in different areas of plant pathology, the volumes cover important diseases of crops, incited by bacteria, fungi,

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Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia

Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 07 August 2019
GET THIS BOOKMountain agriculture: Opportunities for harnessing Zero Hunger in Asia

Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive

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On Spice

On Spice
  • Author : Caitlin PenzeyMoog
  • Publisher : Simon and Schuster
  • Release : 15 January 2019
GET THIS BOOKOn Spice

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have

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