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Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom
  • Author : K.P. Prabhakaran Nair
  • Publsiher : Elsevier
  • Release : 12 July 2011
  • ISBN : 0123918774
  • Pages : 380 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKAgronomy and Economy of Black Pepper and Cardamom

Summary:
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area


Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom
  • Author : K.P. Prabhakaran Nair
  • Publisher : Elsevier
  • Release : 12 July 2011
GET THIS BOOKAgronomy and Economy of Black Pepper and Cardamom

Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses

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Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom
  • Author : K. P. Prabhakaran Nair
  • Publisher : Elsevier
  • Release : 28 January 2022
GET THIS BOOKAgronomy and Economy of Black Pepper and Cardamom

Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses

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Cardamom

Cardamom
  • Author : P. N. Ravindran,K.J. Madhusoodanan
  • Publisher : CRC Press
  • Release : 03 October 2002
GET THIS BOOKCardamom

Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi

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The Agronomy and Economy of Turmeric and Ginger

The Agronomy and Economy of Turmeric and Ginger
  • Author : K.P. Prabhakaran Nair
  • Publisher : Newnes
  • Release : 20 February 2013
GET THIS BOOKThe Agronomy and Economy of Turmeric and Ginger

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and

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The Geography of Cardamom (Elettaria Cardamomum M.)

The Geography of Cardamom (Elettaria Cardamomum M.)
  • Author : Kodoth Prabhakaran Nair
  • Publisher : Springer Nature
  • Release : 28 January 2022
GET THIS BOOKThe Geography of Cardamom (Elettaria Cardamomum M.)

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the "Queen" of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the "King" of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as

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The Geography of Black Pepper (Piper nigrum)

The Geography of Black Pepper (Piper nigrum)
  • Author : Kodoth Prabhakaran Nair
  • Publisher : Springer Nature
  • Release : 01 September 2020
GET THIS BOOKThe Geography of Black Pepper (Piper nigrum)

This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial

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Innovative Approaches in Diagnosis and Management of Crop Diseases

Innovative Approaches in Diagnosis and Management of Crop Diseases
  • Author : R. K. Singh,Gopala
  • Publisher : CRC Press
  • Release : 29 September 2021
GET THIS BOOKInnovative Approaches in Diagnosis and Management of Crop Diseases

This book is the second of the 3-volume Innovative Approaches in Diagnosis and Management of Crop Diseases, which provides an abundance of new research and information on major diseases of various crops along with new techniques and technology for the detection of plant pathogens along with appropriate management strategies. Divided into three volumes and with chapters written by renowned and expert scientists working in different areas of plant pathology, the volumes cover important diseases of crops, incited by bacteria, fungi,

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On Spice

On Spice
  • Author : Caitlin PenzeyMoog
  • Publisher : Simon and Schuster
  • Release : 15 January 2019
GET THIS BOOKOn Spice

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have

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Food and Agriculture in Papua New Guinea

Food and Agriculture in Papua New Guinea
  • Author : R. Michael Bourke,Tracy Harwood
  • Publisher : ANU E Press
  • Release : 01 August 2009
GET THIS BOOKFood and Agriculture in Papua New Guinea

Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history

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Food and Human Responses

Food and Human Responses
  • Author : Kodoth Prabhakaran Nair
  • Publisher : Springer Nature
  • Release : 01 January 2020
GET THIS BOOKFood and Human Responses

This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior? This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add

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Bioprospecting of Plant Biodiversity for Industrial Molecules

Bioprospecting of Plant Biodiversity for Industrial Molecules
  • Author : Santosh Kumar Upadhyay,Sudhir P. Singh
  • Publisher : John Wiley & Sons
  • Release : 22 June 2021
GET THIS BOOKBioprospecting of Plant Biodiversity for Industrial Molecules

BIOPROSPECTING OF PLANT BIODIVERSITY FOR INDUSTRIAL MOLECULES A comprehensive collection of recent translational research on bioresource utilization and ecological sustainability Bioprospecting of Plant Biodiversity for Industrial Molecules provides an up-to-date overview of the ongoing search for biodiverse organic compounds for use in pharmaceuticals, bioceuticals, agriculture, and other commercial applications. Bringing together work from a panel of international contributors, this comprehensive monograph covers natural compounds of plants, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of

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Medicinal Plants of South Asia

Medicinal Plants of South Asia
  • Author : Muhammad Asif Hanif,Haq Nawaz,Muhammad Mumtaz Khan,Hugh J. Byrne
  • Publisher : Elsevier
  • Release : 14 September 2019
GET THIS BOOKMedicinal Plants of South Asia

Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and

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Pepper

Pepper
  • Author : Joe Barth
  • Publisher : Rowman & Littlefield
  • Release : 28 February 2019
GET THIS BOOKPepper

Popular throughout human history, pepper motivated the voyages of discovery and colonization of the planet. Stubbornly hard to grow, pepper is produced by world’s working poor, and follows a fascinating path before arriving in our kitchens and on dining room tables. This vivid look at the pepper in your shaker will surprise, tantalize and amaze.

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