• Author : Grant Achatz
  • Publsiher : Achatz
  • Release : 17 October 2021
  • ISBN : 1580089283
  • Pages : 396 pages
  • Rating : 4.5/5 from 6 ratings

"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.

Life, on the Line

Life, on the Line
  • Author : Grant Achatz,Nick Kokonas
  • Publisher : Penguin
  • Release : 06 March 2012
GET THIS BOOKLife, on the Line

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in

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Correspondence Respecting the Proceedings of the European Commission for the Organization of Eastern Roumelia ;presented to Both Houses of Parliament by Command of Her Majesty