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Alteration of Ovoproducts

Alteration of Ovoproducts
  • Author : Olivier Goncalves
  • Publsiher : Elsevier
  • Release : 19 July 2018
  • ISBN : 0081023812
  • Pages : 302 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKAlteration of Ovoproducts

Summary:
Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). Details the matrix of egg products Explores the latest metabolic techniques Strengthens the linkages between the agri-food, microbiological and chemical analytical communities


Alteration of Ovoproducts

Alteration of Ovoproducts
  • Author : Olivier Goncalves,Jack Legrand
  • Publisher : Elsevier
  • Release : 19 July 2018
GET THIS BOOKAlteration of Ovoproducts

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry,

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Proceedings of the IVth International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain

Proceedings of the IVth International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain
  • Author : P. Barreiro,M. L. A. T. M. Hertog,F. J. Arranz
  • Publisher : Anonim
  • Release : 19 September 2021
GET THIS BOOKProceedings of the IVth International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain

Lipid Oxidation

Lipid Oxidation
  • Author : Edwin N. Frankel
  • Publisher : Elsevier
  • Release : 23 January 2014
GET THIS BOOKLipid Oxidation

In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and

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Lipid Analysis

Lipid Analysis
  • Author : W. W. Christie,X Han
  • Publisher : Elsevier
  • Release : 10 January 2010
GET THIS BOOKLipid Analysis

This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry

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New Ingredients in Food Processing

New Ingredients in Food Processing
  • Author : Gunnar Linden,Denis Lorient
  • Publisher : CRC Press
  • Release : 25 October 1999
GET THIS BOOKNew Ingredients in Food Processing

The food industry has seen a rapid expansion in the manufacture of tailor-made ingredients for use in secondary processing. This new generation of intermediate food products (or IFPs) is transforming the food industry, offering greater flexibility, functionality, and consistency in processing. New Ingredients in Food Processing provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book examines the development of IFPs, common

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Handbook of Plasticizers

Handbook of Plasticizers
  • Author : George Wypych
  • Publisher : Elsevier
  • Release : 14 January 2017
GET THIS BOOKHandbook of Plasticizers

Handbook of Plasticizers, Third Edition, is an essential professional reference, providing information that enables R&D scientists, production chemists, and engineers the information they need to use plasticizers more effectively, and to avoid certain plasticizers in applications where they may cause health or material durability problems. Plasticizers are vital to the plastics industry, particularly in improving the properties of materials such as PVC. Plasticizers are commonly added to complex mixtures containing a variety of materials, so successful incorporation requires a

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Frontiers and Advances in Molecular Spectroscopy

Frontiers and Advances in Molecular Spectroscopy
  • Author : Jaan Laane
  • Publisher : Elsevier
  • Release : 13 November 2017
GET THIS BOOKFrontiers and Advances in Molecular Spectroscopy

Frontiers and Advances in Molecular Spectroscopy once again brings together the most eminent scientists from around the world to describe their work at the cutting-edge of molecular spectroscopy. Much of what we know about atoms, molecules and the nature of matter has been obtained using spectroscopy over the last one hundred years or so. Going far beyond the topics discussed in Jaan Laane’s earlier book on the subject, these chapters describe new methodologies and applications, instrumental developments and theory,

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Frontiers of Molecular Spectroscopy

Frontiers of Molecular Spectroscopy
  • Author : Jaan Laane
  • Publisher : Elsevier Science
  • Release : 19 September 2021
GET THIS BOOKFrontiers of Molecular Spectroscopy

Much of what we know about atoms, molecules, and the nature of matter has been obtained using spectroscopy over the last one hundred years or so. In this book we have collected together twenty chapters by eminent scientists from around the world to describe their work at the cutting edge of molecular spectroscopy. These chapters describe new methodology and applications, instrumental developments, and theory which is taking spectroscopy into new frontiers. The range of topics is broad. Lasers are utilized

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Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements
  • Author : Patricia Hester
  • Publisher : Academic Press
  • Release : 19 December 2016
GET THIS BOOKEgg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the

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Multiresolution Signal Decomposition

Multiresolution Signal Decomposition
  • Author : Paul A. Haddad,Ali N. Akansu
  • Publisher : Academic Press
  • Release : 02 December 2012
GET THIS BOOKMultiresolution Signal Decomposition

This book provides an in-depth, integrated, and up-to-date exposition of the topic of signal decomposition techniques. Application areas of these techniques include speech and image processing, machine vision, information engineering, High-Definition Television, and telecommunications. The book will serve as the major reference for those entering the field, instructors teaching some or all of the topics in an advanced graduate course and researchers needing to consult an authoritative source. n The first book to give a unified and coherent exposition of

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Chemistry and Application of H-Phosphonates

Chemistry and Application of H-Phosphonates
  • Author : Kolio D. Troev
  • Publisher : Elsevier
  • Release : 25 September 2006
GET THIS BOOKChemistry and Application of H-Phosphonates

Chemistry and Application of H-Phosphonates is an excellent source for those planning the synthesis of new phosphorus-containing compounds and in particular derivatives containing a phosphonate, phosphoramide or phosphonic acid diester group. The rich chemistry, low cost and easy availability of diesters of H-phosphonic acid makes them an excellent choice as synthone in a number of practically important reactions. Phosphonic acid esters are intermediates in the synthesis of important classes of compounds such as alpha-aminophosphonic acids, bisphosphonates, epoxyalkylphosphonates, alpha-hydroxyalkylphosphonates, phosphoramides, poly(

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Encapsulation Technologies for Electronic Applications

Encapsulation Technologies for Electronic Applications
  • Author : Haleh Ardebili,Jiawei Zhang,Michael Pecht
  • Publisher : William Andrew
  • Release : 23 October 2018
GET THIS BOOKEncapsulation Technologies for Electronic Applications

Encapsulation Technologies for Electronic Applications, Second Edition, offers an updated, comprehensive discussion of encapsulants in electronic applications, with a primary emphasis on the encapsulation of microelectronic devices and connectors and transformers. It includes sections on 2-D and 3-D packaging and encapsulation, encapsulation materials, including environmentally friendly 'green' encapsulants, and the properties and characterization of encapsulants. Furthermore, this book provides an extensive discussion on the defects and failures related to encapsulation, how to analyze such defects and failures, and how to

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Handbook of Heterocyclic Chemistry

Handbook of Heterocyclic Chemistry
  • Author : Alan R. Katritzky
  • Publisher : Elsevier
  • Release : 31 January 2017
GET THIS BOOKHandbook of Heterocyclic Chemistry

Provides a one-volume overall picture of the largest of the classical divisions of organic chemistry, suitable for the graduate or advanced undergraduate student, as well as for research workers, both specialists in the field and those engaged in another discipline and requiring knowledge of heterocyclic chemistry. It represents Volume 9 of Comprehensive Heterocyclic Chemistry and utilizes the general chapters which appear in the 8-volume work. The highly systematic coverage given to the subject makes this the most authoritative one-volume account of

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