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An Introduction to Biotechnology

An Introduction to Biotechnology
  • Author : W T Godbey
  • Publsiher : Elsevier
  • Release : 08 December 2014
  • ISBN : 1908818484
  • Pages : 436 pages
  • Rating : 4/5 from 1 ratings
GET THIS BOOKAn Introduction to Biotechnology

Summary:
An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels. Biotechnology is a field that encompasses both basic science and engineering. There are currently few, if any, biotechnology textbooks that adequately address both areas. Engineering books are equation-heavy and are written in a manner that is very difficult for the non-engineer to understand. Numerous other attempts to present biotechnology are written in a flowery manner with little substance. The author holds one of the first PhDs granted in both biosciences and bioengineering. He is more than an author enamoured with the wow-factor associated with biotechnology; he is a practicing researcher in gene therapy, cell/tissue engineering, and other areas and has been involved with emerging technologies for over a decade. Having made the assertion that there is no acceptable text for teaching a course to introduce biotechnology to both scientists and engineers, the author committed himself to resolving the issue by writing his own. The book is of interest to a wide audience because it includes the necessary background for understanding how a technology works. Engineering principles are addressed, but in such a way that an instructor can skip the sections without hurting course content The author has been involved with many biotechnologies through his own direct research experiences. The text is more than a compendium of information - it is an integrated work written by an author who has experienced first-hand the nuances associated with many of the major biotechnologies of general interest today.


An Introduction to Biotechnology

An Introduction to Biotechnology
  • Author : W T Godbey
  • Publisher : Elsevier
  • Release : 08 December 2014
GET THIS BOOKAn Introduction to Biotechnology

An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels. Biotechnology is a field that encompasses both basic science and engineering. There are currently few, if any, biotechnology textbooks that adequately address both areas. Engineering books are equation-heavy and are written in a manner that

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Introduction to Biotechnology

Introduction to Biotechnology
  • Author : William J. Thieman,Michael Angelo Palladino
  • Publisher : Anonim
  • Release : 01 November 2013
GET THIS BOOKIntroduction to Biotechnology

Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications, the Third Edition emphasizes the future of biotechnology and the biotechnology student's role in that future. Two new features-Forecasting the Future, and Making a Difference-along with several returning hallmark features, support the new focus.

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Introduction to Biotechnology, Books a la Carte Edition

Introduction to Biotechnology, Books a la Carte Edition
  • Author : William J. Thieman,Michael A. Palladino
  • Publisher : Pearson
  • Release : 15 June 2018
GET THIS BOOKIntroduction to Biotechnology, Books a la Carte Edition

This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes-all at an affordable price. For courses in biotechnology. Introduction to Biotechnology brings the latest information students need to understand the science and business of biotechnology. The popular text emphasizes the future of biotechnology and the biotechnology student's role in that future with balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new

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An Introduction to Molecular Biotechnology

An Introduction to Molecular Biotechnology
  • Author : Michael Wink
  • Publisher : John Wiley & Sons
  • Release : 14 November 2013
GET THIS BOOKAn Introduction to Molecular Biotechnology

Molecular biotechnology continues to triumph, as this textbook testifies - edited by one of the academic pioneers in the field and written by experienced professionals. This completely revised second edition covers the entire spectrum, from the fundamentals of molecular and cell biology, via an overview of standard methods and technologies, the application of the various "-omics", and the development of novel drug targets, right up to the significance of system biology in biotechnology. The whole is rounded off by an

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Basic and Applied Aspects of Biotechnology

Basic and Applied Aspects of Biotechnology
  • Author : Varsha Gupta,Manjistha Sengupta,Jaya Prakash,Baishnab Charan Tripathy
  • Publisher : Springer
  • Release : 22 October 2016
GET THIS BOOKBasic and Applied Aspects of Biotechnology

This book explores the journey of biotechnology, searching for new avenues and noting the impressive accomplishments to date. It has harmonious blend of facts, applications and new ideas. Fast-paced biotechnologies are broadly applied and are being continuously explored in areas like the environmental, industrial, agricultural and medical sciences. The sequencing of the human genome has opened new therapeutic opportunities and enriched the field of medical biotechnology while analysis of biomolecules using proteomics and microarray technologies along with the simultaneous discovery

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An Introduction to Environmental Biotechnology

An Introduction to Environmental Biotechnology
  • Author : Milton Wainwright
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKAn Introduction to Environmental Biotechnology

An Introduction to Environmental Biotechnology provides an introduction to the subject of environmental biotechnology. Environmental biotechnology refers to the use of micro-organisms and other living systems to solve current environmental problems such as the detoxification of pollutants and clean-up of oil tanker spills. Additionally, it refers to the biotechnology of the agricultural environment, as well as the use of biopesticides and the application of microorganisms to the mining, metal recovery and paper industries. This is the only comprehensive introductory account

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Introduction to Biotechnology

Introduction to Biotechnology
  • Author : William J. Thieman,Michael Angelo Palladino
  • Publisher : Benjamin-Cummings Publishing Company
  • Release : 01 January 2012
GET THIS BOOKIntroduction to Biotechnology

Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances and hands-on applications, the Third Edition emphasizes the future of biotechnology and your role in that future. Two new features--Forecasting the Future, and Making a Difference--along with several returning hallmark features support the new focus.

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An Introduction to Molecular Biotechnology

An Introduction to Molecular Biotechnology
  • Author : Michael Wink,Renate FitzRoy
  • Publisher : John Wiley & Sons
  • Release : 02 October 2006
GET THIS BOOKAn Introduction to Molecular Biotechnology

On 800 pages this textbook provides students and professionals in life sciences, pharmacy and biochemistry with a very detailed introduction to molecular and cell biology, including standard techniques, key topics, and biotechnology in industry.

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An Introduction to Ethical, Safety and Intellectual Property Rights Issues in Biotechnology

An Introduction to Ethical, Safety and Intellectual Property Rights Issues in Biotechnology
  • Author : Padma Nambisan
  • Publisher : Academic Press
  • Release : 21 June 2017
GET THIS BOOKAn Introduction to Ethical, Safety and Intellectual Property Rights Issues in Biotechnology

An Introduction to Ethical, Safety and Intellectual Property Rights Issues in Biotechnology provides a comprehensive look at the biggest technologies that have revolutionized biology since the early 20th century, also discussing their impact on society. The book focuses on issues related to bioethics, biosafety and intellectual property rights, and is written in an easy-to-understand manner for graduate students and early career researchers interested in the opportunities and challenges associated with advances in biotechnology. Important topics covered include the Human Genome

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Introduction to Biology and Biotechnology, Second Edition

Introduction to Biology and Biotechnology, Second Edition
  • Author : K. Vaidyanath,K. Pratap Reddy,K. Satya Prasad
  • Publisher : CRC Press
  • Release : 04 February 2019
GET THIS BOOKIntroduction to Biology and Biotechnology, Second Edition

Covering all aspects of basic microbial, plant, animal, and human biology, this text describes the linkage of biological principles to various biotechnologies. It also discusses the basic concepts of genetics and molecular biology along with many other related ideas.

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Biotechnology for Beginners

Biotechnology for Beginners
  • Author : Reinhard Renneberg,Vanya Loroch
  • Publisher : Academic Press
  • Release : 25 November 2016
GET THIS BOOKBiotechnology for Beginners

Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology—the applied science of using living organisms and their by-products for commercial development—which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array

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Introduction to Plant Biotechnology (3/e)

Introduction to Plant Biotechnology (3/e)
  • Author : H S Chawla
  • Publisher : CRC Press
  • Release : 24 May 2011
GET THIS BOOKIntroduction to Plant Biotechnology (3/e)

This book has been written to meet the needs of students for biotechnology courses at various levels of undergraduate and graduate studies. This book covers all the important aspects of plant tissue culture viz. nutrition media, micropropagation, organ culture, cell suspension culture, haploid culture, protoplast isolation and fusion, secondary metabolite production, somaclonal variation and cryopreservation. For good understanding of recombinant DNA technology, chapters on genetic material, organization of DNA in the genome and basic techniques involved in recombinant DNA technology

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Introduction to Food Biotechnology

Introduction to Food Biotechnology
  • Author : Perry Johnson-Green
  • Publisher : CRC Press
  • Release : 03 October 2018
GET THIS BOOKIntroduction to Food Biotechnology

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field

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