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Analysis of Pesticide in Tea

Analysis of Pesticide in Tea
  • Author : Guo-Fang Pang
  • Publsiher : Elsevier
  • Release : 18 August 2018
  • ISBN : 0128127287
  • Pages : 950 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKAnalysis of Pesticide in Tea

Summary:
Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology is a comprehensive book, providing serial, rapid, high-throughput analytical methods for determining more than 600 pesticides in tea. There are increasing numbers of strict limit standards for pesticide residues in edible agricultural products in countries all over the world. The threshold for pesticide residues in tea is high for international trade. At present, 17 countries and international organizations have stipulated MRL levels for over 800 pesticide residues in tea. All methods described in this book are validated by an independent, U.S.-based organization (AOAC International), and all indexes have satisfied AOAC International's criteria. China has a history of 5000 years in growing tea and is a large tea producer with 80 million people involved in tea growing. China exports tea to over 100 countries worldwide, enjoying a high reputation for quality and variety. Covers a wide range of research activities that are highly appropriate to current research methods Reflects the most recent research in nearly all cases, providing an excellent compilation of feasible methods needed for official analysis Describes methods that are internationally validated by an independent, U.S.-based organization (AOAC International) Authored by Dr. Pang, who is internationally recognized in the area of pesticide residues and other contaminants in foods


Analysis of Pesticide in Tea

Analysis of Pesticide in Tea
  • Author : Guo-Fang Pang
  • Publisher : Elsevier
  • Release : 18 August 2018
GET THIS BOOKAnalysis of Pesticide in Tea

Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology is a comprehensive book, providing serial, rapid, high-throughput analytical methods for determining more than 600 pesticides in tea. There are increasing numbers of strict limit standards for pesticide residues in edible agricultural products in countries all over the world. The threshold for pesticide residues in tea is high for international trade. At present, 17 countries and international organizations have stipulated MRL levels for over 800 pesticide residues in tea. All methods described in this book


Analysis of Pesticide Residues

Analysis of Pesticide Residues
  • Author : H. Anson Moye
  • Publisher : John Wiley & Sons
  • Release : 02 February 1981
GET THIS BOOKAnalysis of Pesticide Residues

A comprehensive guide to the latest techniques and applications of pesticide trace analysis. Methods covered include gas, thin layer, and high-performance liquid chromatography, along with their applications in the analysis of chlorinated hydrocarbons, acidic herbicides, organophosphates, carbamates, and insect pheromones and hormones. Includes a special chapter on residue data requirements of government agencies.


Seeking Agricultural Produce Free of Pesticide Residues

Seeking Agricultural Produce Free of Pesticide Residues
  • Author : I. R. Kennedy
  • Publisher : Anonim
  • Release : 08 March 1998
GET THIS BOOKSeeking Agricultural Produce Free of Pesticide Residues

Defining the scope to the problem of pesticide residues; Sources of the problems - industry case studies of chemical use and residue dissipation; Monitoring and detection; Traceback and treating the problem; Remediation-bioremediation and decontamination of residues; Monitoring and detection; Contributed poster papers.





Manual of Pesticide Residue Analysis

Manual of Pesticide Residue Analysis
  • Author : Hans-Peter Thier,Hans Zeumer
  • Publisher : Wiley-VCH
  • Release : 01 January 1989
GET THIS BOOKManual of Pesticide Residue Analysis

This collection of up-to-date methods for analyzing pesticide residues represents those proven methods that are of most value to the analyst. The methods chosen demonstrate a particularly high standard of reliability and have all been validated by at least one other specially qualified laboratory. They are also presented in such detailed and readily understandable form that analysts using them cannot possibly be left in doubt about how to proceed. Each of the single methods specifies the substrates to which it



Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 04 September 2018
GET THIS BOOKSubmission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue levels, supervised trials median residue values, and dietary risk from pesticide residues.


Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
  • Author : Mark Stauffer
  • Publisher : BoD – Books on Demand
  • Release : 13 December 2017
GET THIS BOOKIdeas and Applications Toward Sample Preparation for Food and Beverage Analysis

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods






Tea in Health and Disease Prevention

Tea in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 08 March 2021
GET THIS BOOKTea in Health and Disease Prevention

Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --