Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and

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Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also

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Emerging Contaminants in Soil and Groundwater Systems: Occurrence, Impact, Fate and Transport addresses the current need for comprehensive and detailed information on emerging contaminants in the environment. Due to increasing industrial expansion and evolving technologies, novel contaminants are being found in the environment with little information on their analysis, fate and transport. This book covers pharmaceuticals and personal care products, perfluorinated compounds, engineered nanoparticles and microplastics, providing the information environmental scientists require to study their occurrence and interactions, including case

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Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues – both organic and inorganic – in several agricultural matrices, including crops, fruits,

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With an increasing population, use of new and diverse chemicals that can enter the water supply, and emergence of new microbial pathogens, the U.S. federal government is faced with a regulatory dilemma: Where should it focus its attention and limited resources to ensure safe drinking water supplies for the future? Identifying Future Drinking Water Contaminants is based on a 1998 workshop on emerging drinking water contaminants. It includes a dozen papers that were presented on new and emerging microbiological and

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The presence of contaminants of emerging concern (CECs) in the environment is a growing field of research for analytical environmental scientists. CECs are a class of anthropogenic pollutants not regulated by governmental agencies, and their potential deleterious environmental and human impacts are largely unknown. One of the main sources of CEC entry into the aquatic environment is wastewater treatment plant (WWTP) effluent as the treated water is often released into bodies of water, such as river and streams. Because most

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Pollution Assessment for Sustainable Practices in Applied Sciences and Engineering provides an integrated reference for academics and professionals working on land, air, and water pollution. The protocols discussed and the extensive number of case studies help environmental engineers to quickly identify the correct process for projects under study. The book is divided into four parts; each of the first three covers a separate environment: Geosphere, Atmosphere, and Hydrosphere. The first part covers ground assessment, contamination, geo-statistics, remote sensing, GIS, risk

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Integrated Analytical Approaches for Pesticide Management provides proven laboratory practices/examples and methods necessary to control pesticides in food and water in various environments. The book presents insights into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminant residues in food. The book is written in a

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Food safety is an important global public health and trade matter, with chemical hazards occupying centre stage due to associated acute and chronic health outcomes. There is also an increasing need to address antimicrobial resistance concerns. While food remains a major vehicle for exposure to these hazards, related matrices cannot be ignored. Animal feed for instance may contain drug or pesticide residues as well as mycotoxins that could carry-over to food either as parent compounds or their metabolites of toxicological

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Stable isotope techniques can help identify the sources of water pollution associated with agricultural activities. Knowing the origin of nutrients or contaminants is essential to improve agricultural practices. To ensure the quality of stable isotope analysis, appropriate sampling and sample preparation are crucial. This publication presents methods for surface water sampling and sample processing through micro-diffusion and bacterial denitrification combined with laser spectroscopy. Information on such methods is often described in a very summarized and non-comprehensive way without proper illustration

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Analytical Methods for Environmental Contaminants of Emerging Concern Provides the analytical methodology required to detect different families of organic compounds of emerging concern (CECs) from environmental samples Most contaminants of emerging concern (CECs) —such as pharmaceuticals, personal care products, pesticides, sunscreens, perfluorinated compounds, and microplastics—have been present in the environment for years, yet some have only recently been identified, and many of these organic compounds remain unregulated. Analytical methods have been developed to determine the toxicity and risk of

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This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book describes particular analytical methods used for the determination of pesticides in food and soil, water and air. In addition, the levels of

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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments

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Book Development of Analytical Methods for the Determination of Selected "organic Pesticides" ; and PDF Download/ Read Online