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Animal Feed Contamination

Animal Feed Contamination
  • Author : J Fink-Gremmels
  • Publsiher : Elsevier
  • Release : 11 June 2012
  • ISBN : 0857093614
  • Pages : 704 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKAnimal Feed Contamination

Summary:
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins


Animal Feed Contamination

Animal Feed Contamination
  • Author : J Fink-Gremmels
  • Publisher : Elsevier
  • Release : 11 June 2012
GET THIS BOOKAnimal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two,

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Chemical hazards in foods of animal origin

Chemical hazards in foods of animal origin
  • Author : Frans J.M. Smulders,Ivonne M.C.M. Rietjens,Martin Rose
  • Publisher : Wageningen Academic Publishers
  • Release : 01 January 2019
GET THIS BOOKChemical hazards in foods of animal origin

The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chemistry and risk assessment science. In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks

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Aflatoxin

Aflatoxin
  • Author : Lukman Abdulra'Uf
  • Publisher : BoD – Books on Demand
  • Release : 30 August 2017
GET THIS BOOKAflatoxin

Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated

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The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
  • Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
  • Publisher : National Academies Press
  • Release : 12 February 1999
GET THIS BOOKThe Use of Drugs in Food Animals

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens

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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
  • Author : National Research Council,Division on Earth and Life Studies,Division of Medical Sciences,Commission on Life Sciences,Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds
  • Publisher : National Academies Press
  • Release : 01 February 1980
GET THIS BOOKThe Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds

Dioxins and Dioxin-like Compounds in the Food Supply

Dioxins and Dioxin-like Compounds in the Food Supply
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on the Implications of Dioxin in the Food Supply
  • Publisher : National Academies Press
  • Release : 21 December 2003
GET THIS BOOKDioxins and Dioxin-like Compounds in the Food Supply

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure,

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Selenium Contamination in Water

Selenium Contamination in Water
  • Author : Pooja Devi,Pardeep Singh,Arindam Malakar,Daniel Snow
  • Publisher : John Wiley & Sons
  • Release : 12 May 2021
GET THIS BOOKSelenium Contamination in Water

The contamination of environment and water resources by Selenium (Se) and its oxyanions from various sources are emerging contaminants of significant health and environmental concern. The primary sources include agricultural drainage water, mine drainage, residues from fossil fuels, thermoelectric power plants, oil refineries, and metal ores. Various methods and technologies have been developed which focus on the treatment of selenium-containing waters and wastewater. High concentrations of selenium in water cause various adverse impact to human health, such as carcinogenic, genotoxic,

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Developing Animal Feed Products

Developing Animal Feed Products
  • Author : Navaratnam Partheeban
  • Publisher : Burleigh Dodds Agricultural Sc
  • Release : 25 May 2021
GET THIS BOOKDeveloping Animal Feed Products

This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.

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Soybean

Soybean
  • Author : Minobu Kasai
  • Publisher : BoD – Books on Demand
  • Release : 20 February 2019
GET THIS BOOKSoybean

Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought

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Aflatoxins

Aflatoxins
  • Author : Mehdi Razzaghi-Abyaneh
  • Publisher : BoD – Books on Demand
  • Release : 23 January 2013
GET THIS BOOKAflatoxins

This book is broadly divided into five sections and 17 chapters, highlighting recent advances in aflatoxin research from epidemiology to molecular genomics and control measures, biocontrol approaches, modern analytical techniques, economic concerns and underlying mechanisms of contamination processes. This book will update readers on several cutting-edge aspects of aflatoxins research with useful up-to-date information for mycologists, toxicologists, microbiologists, agriculture scientists, plant pathologists and pharmacologists, who may be interest to understanding of the impact, significance and recent advances within the field of

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Review on Impact of Mycotoxin Contamination on Animal Health and Productivity

Review on Impact of Mycotoxin Contamination on Animal Health and Productivity
  • Author : Gizaw Mekonnen
  • Publisher : GRIN Verlag
  • Release : 27 January 2020
GET THIS BOOKReview on Impact of Mycotoxin Contamination on Animal Health and Productivity

Bachelor Thesis from the year 2019 in the subject Veterinary medicine, grade: 18, , course: Seminar on Animal Health, language: English, abstract: Mycotoxins are secondary metabolism of filamentous fungi, which under suitable temperature and humidity conditions, and found in various foods and feeds, causing negative effect for human and animal health.There are different mycotoxins which have agricultural and economic importance including aflatoxins, ochratoxins, trichothecenes, zearalenone, fumonisins, tremorgenic toxins, and ergot alkaloids. Mycotoxins occur more frequently in areas with a hot and humid

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Persistent Organic Pollutants and Toxic Metals in Foods

Persistent Organic Pollutants and Toxic Metals in Foods
  • Author : Martin Rose,Alwin Fernandes
  • Publisher : Elsevier
  • Release : 15 May 2013
GET THIS BOOKPersistent Organic Pollutants and Toxic Metals in Foods

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an

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Environmental Management of Concentrated Animal Feeding Operations (CAFOs)

Environmental Management of Concentrated Animal Feeding Operations (CAFOs)
  • Author : Frank R. Spellman,Nancy E. Whiting
  • Publisher : CRC Press
  • Release : 01 June 2007
GET THIS BOOKEnvironmental Management of Concentrated Animal Feeding Operations (CAFOs)

Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation

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