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Antimicrobial Resistance in Agriculture

Antimicrobial Resistance in Agriculture
  • Author : Indranil Samanta,Samiran Bandyopadhyay
  • Publisher : Academic Press
  • Release : 25 September 2019
GET THIS BOOKAntimicrobial Resistance in Agriculture

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided.

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Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 14 August 2018
GET THIS BOOKDrivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

It is now accepted that increased antimicrobial resistance (AMR) in bacteria affecting humans and animals in recent decades is primarily influenced by an increase in usage of antimicrobials for a variety of purposes, including therapeutic and non-therapeutic uses in animal production. Antimicrobial resistance is an ancient and naturally occurring phenomenon in bacteria. But the use of antimicrobial drugs – in health care, agriculture or industrial settings – exerts a selection pressure which can favour the survival of resistant strains (or genes) over

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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety
  • Author : Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson
  • Publisher : Elsevier
  • Release : 15 April 2015
GET THIS BOOKAntimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of

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When Antibiotics Fail

When Antibiotics Fail
  • Author : The Expert Panel on the Potential Socio-Economic Impacts of Antimicrobial Resistance in Canada
  • Publisher : Council of Canadian Academies
  • Release : 12 November 2019
GET THIS BOOKWhen Antibiotics Fail

When Antibiotics Fail examines the current impacts of AMR on our healthcare system, projects the future impact on Canada’s GDP, and looks at how widespread resistance will influence the day-to-day lives of Canadians. The report examines these issues through a One Health lens, recognizing the interconnected nature of AMR, from healthcare settings to the environment to the agriculture sector. It is the most comprehensive report to date on the economic impact of AMR in Canada.

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Antimicrobial Resistance in Bacteria from Livestock and Companion Animals

Antimicrobial Resistance in Bacteria from Livestock and Companion Animals
  • Author : Stefan Schwarz,Lina Maria Cavaco,Jianzhong Shen
  • Publisher : John Wiley & Sons
  • Release : 02 July 2020
GET THIS BOOKAntimicrobial Resistance in Bacteria from Livestock and Companion Animals

The global spread of antimicrobial-resistant pathogenic bacteria is a continuing challenge to the health care of humans and domesticated animals. With no new agents on the horizon, it is imperative to use antimicrobial agents wisely to preserve their future efficacy. Led by Editors Stefan Schwarz, Lina Maria Cavaco, and Jianzhong Shen with Frank Møller Aarestrup, an international team of experts in antimicrobial resistance of livestock and companion animals has created this valuable reference for veterinary students and practitioners as

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Ethics and Drug Resistance: Collective Responsibility for Global Public Health

Ethics and Drug Resistance: Collective Responsibility for Global Public Health
  • Author : Euzebiusz Jamrozik,Michael Selgelid
  • Publisher : Springer Nature
  • Release : 26 October 2020
GET THIS BOOKEthics and Drug Resistance: Collective Responsibility for Global Public Health

This Open Access volume provides in-depth analysis of the wide range of ethical issues associated with drug-resistant infectious diseases. Antimicrobial resistance (AMR) is widely recognized to be one of the greatest threats to global public health in coming decades; and it has thus become a major topic of discussion among leading bioethicists and scholars from related disciplines including economics, epidemiology, law, and political theory. Topics covered in this volume include responsible use of antimicrobials; control of multi-resistant hospital-acquired infections; privacy

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Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release : 10 October 2012
GET THIS BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,

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Antibiotic Resistance in the Environment

Antibiotic Resistance in the Environment
  • Author : Célia M. Manaia,Erica Donner,Ivone Vaz-Moreira,Peiying Hong
  • Publisher : Springer Nature
  • Release : 21 August 2020
GET THIS BOOKAntibiotic Resistance in the Environment

This book provides a multidisciplinary review of antibiotic resistance and unravels the complex and interrelated roles of environmental sources, including pharmaceutical industry effluents, hospital and domestic effluents, wildlife and drinking water. Antibiotic resistance is a global public health issue in which the interface between humans, animals and the environment is particularly relevant. The contrasts seen across different environmental compartments and world regions, which are due to climate, social and policy differences, mean that this problem needs to be analyzed from

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Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses

Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses
  • Author : OECD,World Health Organization
  • Publisher : OECD Publishing
  • Release : 01 April 2020
GET THIS BOOKChallenges to Tackling Antimicrobial Resistance Economic and Policy Responses

Antimicrobial resistance (AMR) is a biological mechanism whereby a microorganism evolves over time to develop the ability to become resistant to antimicrobial therapies such as antibiotics. The drivers of and potential solutions to AMR are complex, often spanning multiple sectors. The internationally recognized response to AMR advocates for a ‘One Health’ approach, which requires policies to be developed and implemented across human, animal, and environmental health.

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Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe
  • Author : Anonim
  • Publisher : Anonim
  • Release : 16 May 2022
GET THIS BOOKTackling Antibiotic Resistance from a Food Safety Perspective in Europe

Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals -for treatment, disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans

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The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
  • Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
  • Publisher : National Academies Press
  • Release : 12 February 1999
GET THIS BOOKThe Use of Drugs in Food Animals

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens

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Antibiotic Discovery and Development

Antibiotic Discovery and Development
  • Author : Thomas J. Dougherty,Michael J. Pucci
  • Publisher : Springer Science & Business Media
  • Release : 18 December 2011
GET THIS BOOKAntibiotic Discovery and Development

This volume covers all aspects of the antibiotic discovery and development process through Phase II/III. The contributors, a group of highly experienced individuals in both academics and industry, include chapters on the need for new antibiotic compounds, strategies for screening for new antibiotics, sources of novel synthetic and natural antibiotics, discovery phases of lead development and optimization, and candidate compound nominations into development. Beyond discovery , the handbook will cover all of the studies to prepare for IND submission: Phase

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Carbohydrate Mimics

Carbohydrate Mimics
  • Author : Yves Chapleur
  • Publisher : Wiley-VCH
  • Release : 10 September 1998
GET THIS BOOKCarbohydrate Mimics

Carbohydrate Mimics Concepts and Methods Edited by Yves Chapleur Apart from the various functions of carbohydrates in natural processes they are important building blocks for drugs, especially antibiotics. In addition, carbohydrates are considered as important structures in the immunological recognition process of the antigen-antibody reaction. The modification of the structure and thereby the chemistry of substrates is a common procedure in nature. This naturally occurring process is reflected in the concept of molecular mimicry, which has become a useful approach

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Antimicrobial Resistance in Agriculture -- Rev

Antimicrobial Resistance in Agriculture -- Rev
  • Author : Anonim
  • Publisher : Anonim
  • Release : 16 May 2022
GET THIS BOOKAntimicrobial Resistance in Agriculture -- Rev

There is increasing concern that the use of antimicrobials, including antibiotics, in agricultural production systems may contribute to antimicrobial resistance, primarily in zoonotic bacteria. Zoonotic bacteria can cause disease in both animals and humans. Other areas of concern are transference of resistance, and multi-drug resistance. This document discusses these concerns and describes measures taken by the governments of Canada and Ontario to reduce the risk of antimicrobial resistance in agriculture.

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Antimicrobial Therapy in Veterinary Medicine

Antimicrobial Therapy in Veterinary Medicine
  • Author : Steeve Giguère,John F. Prescott,Patricia M. Dowling
  • Publisher : John Wiley & Sons
  • Release : 25 July 2013
GET THIS BOOKAntimicrobial Therapy in Veterinary Medicine

The Fifth Edition of Antimicrobial Therapy in Veterinary Medicine, the most comprehensive reference available on veterinary antimicrobial drug use, has been thoroughly revised and updated to reflect the rapid advancements in the field of antimicrobial therapy. Encompassing all aspects of antimicrobial drug use in animals, the book provides detailed coverage of virtually all types of antimicrobials relevant to animal health. Now with a new chapter on antimicrobial therapy in zoo animals, Antimicrobial Therapy in Veterinary Medicine offers a wealth of

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