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Antimicrobial Resistance in Agriculture

Antimicrobial Resistance in Agriculture
  • Author : Indranil Samanta,Samiran Bandyopadhyay
  • Publisher : Academic Press
  • Release : 25 September 2019
GET THIS BOOKAntimicrobial Resistance in Agriculture

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided.

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Antimicrobial Resistance in Agriculture

Antimicrobial Resistance in Agriculture
  • Author : Indranil Samanta,Samiran Bandyopadhyay
  • Publisher : Academic Press
  • Release : 01 December 2019
GET THIS BOOKAntimicrobial Resistance in Agriculture

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided.

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Antimicrobial Resistance in Agriculture -- Rev

Antimicrobial Resistance in Agriculture -- Rev
  • Author : Anonim
  • Publisher : Anonim
  • Release : 05 December 2021
GET THIS BOOKAntimicrobial Resistance in Agriculture -- Rev

There is increasing concern that the use of antimicrobials, including antibiotics, in agricultural production systems may contribute to antimicrobial resistance, primarily in zoonotic bacteria. Zoonotic bacteria can cause disease in both animals and humans. Other areas of concern are transference of resistance, and multi-drug resistance. This document discusses these concerns and describes measures taken by the governments of Canada and Ontario to reduce the risk of antimicrobial resistance in agriculture.

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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety
  • Author : Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson
  • Publisher : Elsevier
  • Release : 15 April 2015
GET THIS BOOKAntimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of

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Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 14 August 2018
GET THIS BOOKDrivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

It is now accepted that increased antimicrobial resistance (AMR) in bacteria affecting humans and animals in recent decades is primarily influenced by an increase in usage of antimicrobials for a variety of purposes, including therapeutic and non-therapeutic uses in animal production. Antimicrobial resistance is an ancient and naturally occurring phenomenon in bacteria. But the use of antimicrobial drugs – in health care, agriculture or industrial settings – exerts a selection pressure which can favour the survival of resistant strains (or genes) over

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The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
  • Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
  • Publisher : National Academies Press
  • Release : 12 February 1999
GET THIS BOOKThe Use of Drugs in Food Animals

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens

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Antimicrobial Properties of Essentials Oils Against Bulk-tank Milk Isolated Bacteria

Antimicrobial Properties of Essentials Oils Against Bulk-tank Milk Isolated Bacteria
  • Author : Tshegofatso Nhabe
  • Publisher : Anonim
  • Release : 05 December 2021
GET THIS BOOKAntimicrobial Properties of Essentials Oils Against Bulk-tank Milk Isolated Bacteria

Markets for and consumers of bulk-tank milk exist in many parts of the world; bulk-tank milk is consumed by a large number of people, especially in developing countries. Due to the nutritious nature of milk spoilage and pathogenic bacteria, can grow and multiply in it. Generally, microbial contamination of milk can occur through the development of a bacterial infection on a teat canal or an infected udder (clinical or subclinical mastitis) from the animal, milker (manual as well as automated),

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Antimicrobial Resistance

Antimicrobial Resistance
  • Author : Mihai Mares,Swee Hua Erin Lim,Kok-Song Lai,Romeo-Teodor Cristina
  • Publisher : BoD – Books on Demand
  • Release : 03 March 2021
GET THIS BOOKAntimicrobial Resistance

Tackling the realities of the antimicrobial resistance (AMR) situation today is no longer uncommon. Many battles have been fought in the past since the discovery of antibiotics between man and microbes. In the tussle of new antibiotic modifications, the transmission of resistant genes, both vertically and horizontally unveils yet another resistant attribute for the microbe, for it only to be faced with a more powerful, wide spectrum antibiotic; the cycle continues-and the winner is yet to be known. This book

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Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release : 10 October 2012
GET THIS BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,

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Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses

Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses
  • Author : OECD,World Health Organization
  • Publisher : OECD Publishing
  • Release : 01 April 2020
GET THIS BOOKChallenges to Tackling Antimicrobial Resistance Economic and Policy Responses

Antimicrobial resistance (AMR) is a biological mechanism whereby a microorganism evolves over time to develop the ability to become resistant to antimicrobial therapies such as antibiotics. The drivers of and potential solutions to AMR are complex, often spanning multiple sectors. The internationally recognized response to AMR advocates for a ‘One Health’ approach, which requires policies to be developed and implemented across human, animal, and environmental health.

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Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe
  • Author : Anonim
  • Publisher : Anonim
  • Release : 05 December 2021
GET THIS BOOKTackling Antibiotic Resistance from a Food Safety Perspective in Europe

Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals -for treatment, disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans

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