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Appetite and Body Weight

Appetite and Body Weight
  • Author : Tim Kirkham
  • Publsiher : Elsevier
  • Release : 28 April 2011
  • ISBN : 9780080466460
  • Pages : 384 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKAppetite and Body Weight

Summary:
There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated view of the several contributing systems. Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential in trying to understand the phenomena under investigation. The volume will also serve as an authoritative guide to the current emphasis on the development of novel, efficacious anti-obesity medication. Provides an integrative view of the many systems involved in appetite how they interact to effect food intake (i.e. the brain, endocrine, gut, liver etc.) Considers psychological aspects such as incentive, preference, liking and palatability, and sets these concepts in their behavioural, pharmacological and neural contexts Examines the development of novel anti-obesity drugs, drawing on experience of pharmacological development work, pre-clinical tests for anti-obesity efficacy, and clinical trials of candidate anti-obesity compounds


Appetite and Body Weight

Appetite and Body Weight
  • Author : Tim Kirkham,Steven J Cooper
  • Publisher : Elsevier
  • Release : 28 April 2011
GET THIS BOOKAppetite and Body Weight

There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book

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Appetite and Food Intake

Appetite and Food Intake
  • Author : Ruth Harris,Ruth B.S. Harris,Richard D. Mattes
  • Publisher : CRC Press
  • Release : 21 February 2008
GET THIS BOOKAppetite and Food Intake

A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe

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Clinical Neuroendocrinology

Clinical Neuroendocrinology
  • Author : Michael Wilkinson,S. Ali Imran
  • Publisher : Cambridge University Press
  • Release : 03 January 2019
GET THIS BOOKClinical Neuroendocrinology

This innovative, introductory text is authored by key subject leaders in clinical neuroendocrinology with decades of research and teaching experience. Addressing the need for a concise description of human neuroendocrine systems, this important review of various significant basic science advances is relevant for all levels of experience. An indispensable resource for a variety of learners, this book will also enable biomedical science graduate students to extend their knowledge using its valuable clinical context. Beautifully illustrated, this text integrates basic scientific

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Appetite and Food Intake

Appetite and Food Intake
  • Author : Ruth Harris
  • Publisher : CRC Press
  • Release : 25 May 2017
GET THIS BOOKAppetite and Food Intake

Nearly half of the world’s adult population is either clinically obese or overweight. Excess weight increases risk for multiple other chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which can only be corrected if the physiologic and neuroendocrine systems that have the potential to control energy balance are identified. The first edition of this book reviewed knowledge on the intake of micro- and macronutrients, food choice, and

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Food, Eating and Obesity

Food, Eating and Obesity
  • Author : David J. Mela,P. J. Rogers
  • Publisher : Springer
  • Release : 11 November 2013
GET THIS BOOKFood, Eating and Obesity

Although the exact prevalence of overweight and obesity are dependent upon the definition used, these conditions are generally accepted to be widespread and increasing problems by health authorities and the public in most western nations. The proportion of the UK and US populations which are overweight or obese, by any measure, has substantially risen over the past decade, and similar increases have been observed in other western nations as well as rapidly modernizing societies (Hodge et a/. , 1996). The physiological, psychological,

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Appetite and Body Weight RegulationSugar, Fat, and Macronutrient Substitutes

Appetite and Body Weight RegulationSugar, Fat, and Macronutrient Substitutes
  • Author : John D. Fernstrom,Gregory D. Miller
  • Publisher : CRC Press
  • Release : 23 November 1993
GET THIS BOOKAppetite and Body Weight RegulationSugar, Fat, and Macronutrient Substitutes

Appetite and Body Weight Regulation: Sugar, Fat, and Macronutrient Substitutes compiles recent work by international experts in the areas of diet and appetite regulation to present contemporary knowledge regarding the regulation of appetite and body weight. The book emphasizes behavioral aspects of appetite regulation, as well as underlying biochemical, metabolic, and neurobiological mechanisms. Current research regarding the use of dietary fat and sugar substitutes in the management of appetite and body weight in humans is covered including their use in

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Fat Detection

Fat Detection
  • Author : Jean-Pierre Montmayeur,Johannes le Coutre
  • Publisher : CRC Press
  • Release : 14 September 2009
GET THIS BOOKFat Detection

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the sensory appeal of foods rich in fat. This well-researched text uses a multidisciplinary approach to shed new light on critical concerns

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Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion on Appetite, Satiety, Food Intake, and Body Weight


Beat Overeating Now!

Beat Overeating Now!
  • Author : Scott Isaacs
  • Publisher : Fair Winds Press
  • Release : 01 June 2012
GET THIS BOOKBeat Overeating Now!

Beat Overeating Now! provides a step-by-step plan for fixing appetite controls while working with your body's natural hunger and weight loss hormones to beat overeating easily and permanently. Written by Dr. Scott Isaacs, one of the leading weight loss experts in the country, Beat Overeating Now! will help you take control of your appetite, your weight, and your life. His work is supported by the latest research on what really controls our appetites—a network of various hormones and chemical

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Obesity in Childhood and Adolescence

Obesity in Childhood and Adolescence
  • Author : Wieland Kiess,Claude Marcus,Martin Wabitsch
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 01 January 2004
GET THIS BOOKObesity in Childhood and Adolescence

Obesity in childhood and adolescence has reached epidemic proportions in all industrialized countries around the world. Its impact on individual lives as well as on health economics has to be recognized by physicians and the public alike. Among the most common consequences of obesity in the adolescent are hypertension, dyslipidemia, back pain and psychosocial problems. Therapeutic strategies include psychological and family therapy, lifestyle/behavior modification and nutrition education. The role of regular exercise and exercise programs is emphasized. Surgical procedures

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Nutritional Needs in Cold and High-Altitude Environments

Nutritional Needs in Cold and High-Altitude Environments
  • Author : Institute of Medicine,Committee on Military Nutrition Research
  • Publisher : National Academies Press
  • Release : 15 May 1996
GET THIS BOOKNutritional Needs in Cold and High-Altitude Environments

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.

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Always Hungry?

Always Hungry?
  • Author : David Ludwig
  • Publisher : Grand Central Life & Style
  • Release : 05 January 2016
GET THIS BOOKAlways Hungry?

Leading Harvard Medical School expert and "obesity warrior" (Time magazine) Dr. David Ludwig rewrites the rules on weight loss, diet, and health in this guide to retraining your cells and reclaiming your health for life. Forget everything you've been taught about dieting. In Always Hungry?, renowned endocrinologist Dr. David Ludwig explains why traditional diets don't work and presents a radical new plan to help you lose weight without hunger, improve your health, and feel great. For over two decades, Dr.

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