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Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals
  • Author : Thomas Miedaner
  • Publsiher : Woodhead Publishing
  • Release : 19 November 2018
  • ISBN : 0081022131
  • Pages : 380 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKApplications of Genetic and Genomic Research in Cereals

Summary:
Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading for professionals working in plant breeding. Provides in-depth and comprehensive coverage of a rapidly developing field Presents techniques used in genetic and genomics research, with coverage of genotyping, gene cloning, genome editing and engineering and phenotyping in various cereals Includes the latest genetic and genomic approaches for improving special traits - drought tolerance, biotic stress and biomass production Covers breeding practices, with chapters on the genetic diversity of wheat, hybrid breeding and the potential of rye and barley crops


Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals
  • Author : Thomas Miedaner,Viktor Korzun
  • Publisher : Woodhead Publishing
  • Release : 19 November 2018
GET THIS BOOKApplications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading


Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources for Grain Cereals Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya
  • Publisher : Academic Press
  • Release : 10 November 2015
GET THIS BOOKGenetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources


Genetic Engineering

Genetic Engineering
  • Author : Farrukh Jamal
  • Publisher : BoD – Books on Demand
  • Release : 14 December 2016
GET THIS BOOKGenetic Engineering

This collection presents various interesting aspects of genetic engineering. Many thought-provoking queries like "Is gene revolution an answer to the world hunger? Do GM crops with more complex transformation contribute to the enrichment of multinationals? Why the US increases food aids?" have been analyzed. Transformation protocols and retrieval of recombinants are essential to the success of genetic engineering. The book throws light on new transformation strategies which can be used to increase the transformation efficiency in most plant species. Genetic


Plant Genomics

Plant Genomics
  • Author : Ibrokhim Y. Abdurakhmonov
  • Publisher : BoD – Books on Demand
  • Release : 14 July 2016
GET THIS BOOKPlant Genomics

Plant genomics aims to sequence, characterize, and study the genetic compositions, structures, organizations, functions, and interactions/networks of an entire plant genome. Its development and advances are tightly interconnected with proteomics, metabolomics, metagenomics, transgenomics, genomic selection, bioinformatics, epigenomics, phenomics, system biology, modern instrumentation, and robotics sciences. Plant genomics has significantly advanced over the past three decades in the land of inexpensive, high-throughput sequencing technologies and fully sequenced over 100 plant genomes. These advances have broad implications in every aspect of plant


Cereal Genomics

Cereal Genomics
  • Author : Pushpendra K. Gupta,R.K. Varshney
  • Publisher : Springer Science & Business Media
  • Release : 26 January 2006
GET THIS BOOKCereal Genomics

Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population. Due to painstaking efforts of plant breeders and geneticists, at the global level, cereal production in the past witnessed a steady growth. However, the cereal production in the past has been achieved through the use of high yielding varieties, which have a heavy demand of inputs in


Biotechnology of Major Cereals

Biotechnology of Major Cereals
  • Author : Huw D Jones
  • Publisher : CABI
  • Release : 30 September 2016
GET THIS BOOKBiotechnology of Major Cereals

Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.


Cereal Genomics II

Cereal Genomics II
  • Author : Pushpendra K. Gupta,Rajeev Varshney
  • Publisher : Springer Science & Business Media
  • Release : 29 May 2013
GET THIS BOOKCereal Genomics II

“Cereal Genomics” published in 2004 served the purpose of collecting all information on cereal genomics at one place and was well received by the cereal workers through-out the world. The last eight years have witnessed significant advancement in the field of cereal genomics. For instance, high-density genetic maps, physical maps, QTL maps and even draft genome sequence have become available for several cereal species. Furthermore, the next generation sequencing (NGS) technologies have revolutionized genomics research, so that it is possible now





Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2005: Research, education, and economics programs

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2005: Research, education, and economics programs
  • Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
  • Publisher : Anonim
  • Release : 27 February 2021
GET THIS BOOKAgriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2005: Research, education, and economics programs


Broadening the Genetic Base of Grain Cereals

Broadening the Genetic Base of Grain Cereals
  • Author : Mohar Singh,Sandeep Kumar
  • Publisher : Springer
  • Release : 13 September 2016
GET THIS BOOKBroadening the Genetic Base of Grain Cereals

This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers,


Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya,I. S. Bisht
  • Publisher : Newnes
  • Release : 18 July 2013
GET THIS BOOKGenetic and Genomic Resources of Grain Legume Improvement

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources


Cereal Genomics

Cereal Genomics
  • Author : Luis M. Vaschetto
  • Publisher : Humana
  • Release : 04 October 2020
GET THIS BOOKCereal Genomics

The objective of this volume is to detail current technologies associated with cereal genomics, providing a valuable resource for researchers working in breeding and molecular crop improvement programs. Chapters guide readers through high-throughput DNA extraction protocols, crop genetic resources, meta-Quantitative Trait Loci (QTL) analysis, association mapping, next-sequencing generation, transposable element-associated variation, transcriptomics analysis, epigenetic variation, identification of imprinted genes, noncoding RNAs (circular RNAs), genome editing technologies, and post-translational protein phosphorylation.Written in the highly successful Methods in Molecular Biology series


Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding

Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
  • Author : Søren K. Rasmussen
  • Publisher : MDPI
  • Release : 27 May 2020
GET THIS BOOKMolecular Genetics, Genomics and Biotechnology of Crop Plants Breeding

This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks to encourage the use of the tools currently available. It features nine research papers that address quality traits, grain yield, and mutations by exploring cytoplasmic male sterility, the delicate control of flowering in rice, the removal of anti-nutritional factors, the use and development of new technologies for non-model species marker technology, site-directed mutagenesis and GMO regulation, genomics selection and genome-wide association studies, how to cope with