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Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals
  • Author : Thomas Miedaner,Viktor Korzun
  • Publisher : Woodhead Publishing
  • Release : 19 November 2018
GET THIS BOOKApplications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading

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Genetics and Genomics of the Triticeae

Genetics and Genomics of the Triticeae
  • Author : Catherine Feuillet,Gary J. Muehlbauer
  • Publisher : Springer Science & Business Media
  • Release : 10 June 2009
GET THIS BOOKGenetics and Genomics of the Triticeae

Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been performed in the past decade have revealed the limits of conservation between rice and the other cereal genomes. This has necessitated the development of genomic resources and programs for maize,

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Genetic Engineering

Genetic Engineering
  • Author : Farrukh Jamal
  • Publisher : BoD – Books on Demand
  • Release : 14 December 2016
GET THIS BOOKGenetic Engineering

This collection presents various interesting aspects of genetic engineering. Many thought-provoking queries like "Is gene revolution an answer to the world hunger? Do GM crops with more complex transformation contribute to the enrichment of multinationals? Why the US increases food aids?" have been analyzed. Transformation protocols and retrieval of recombinants are essential to the success of genetic engineering. The book throws light on new transformation strategies which can be used to increase the transformation efficiency in most plant species. Genetic

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Genetics and Genomics of the Triticeae

Genetics and Genomics of the Triticeae
  • Author : Catherine Feuillet,Gary J. Muehlbauer
  • Publisher : Springer
  • Release : 20 July 2009
GET THIS BOOKGenetics and Genomics of the Triticeae

Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been performed in the past decade have revealed the limits of conservation between rice and the other cereal genomes. This has necessitated the development of genomic resources and programs for maize,

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Use of Barley and Wheat Reference Sequences: Downstream Applications in Breeding, Gene Isolation, GWAS and Evolution

Use of Barley and Wheat Reference Sequences: Downstream Applications in Breeding, Gene Isolation, GWAS and Evolution
  • Author : Dragan Perovic,Hikmet Budak,Kazuhiro Sato,Pierre Sourdille
  • Publisher : Frontiers Media SA
  • Release : 27 August 2020
GET THIS BOOKUse of Barley and Wheat Reference Sequences: Downstream Applications in Breeding, Gene Isolation, GWAS and Evolution

Advances in Plant Breeding Strategies: Cereals

Advances in Plant Breeding Strategies: Cereals
  • Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
  • Publisher : Springer Nature
  • Release : 11 October 2019
GET THIS BOOKAdvances in Plant Breeding Strategies: Cereals

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops

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Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources for Grain Cereals Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya
  • Publisher : Academic Press
  • Release : 10 November 2015
GET THIS BOOKGenetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources

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Accelerated Plant Breeding, Volume 1

Accelerated Plant Breeding, Volume 1
  • Author : Satbir Singh Gosal,Shabir Hussain Wani
  • Publisher : Springer Nature
  • Release : 23 May 2020
GET THIS BOOKAccelerated Plant Breeding, Volume 1

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties.

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Molecular Breeding in Wheat, Maize and Sorghum

Molecular Breeding in Wheat, Maize and Sorghum
  • Author : Mohammad Anwar Hossain,Mobashwer Alam,Saman Seneweera,Sujay Rakshit,Robert J. Henry
  • Publisher : CABI
  • Release : 30 June 2021
GET THIS BOOKMolecular Breeding in Wheat, Maize and Sorghum

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has

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Disease Resistance in Crop Plants

Disease Resistance in Crop Plants
  • Author : Shabir Hussain Wani
  • Publisher : Springer
  • Release : 24 July 2019
GET THIS BOOKDisease Resistance in Crop Plants

Human population is escalating at an enormous pace and is estimated to reach 9.7 billion by 2050. As a result, there will be an increase in demand for agricultural production by 60–110% between the years 2005 and 2050 at the global level; the number will be even more drastic in the developing world. Pathogens, animals, and weeds are altogether responsible for between 20 to 40 % of global agricultural productivity decrease. As such, managing disease development in plants continues to be a major strategy to ensure adequate food

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Climate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat
  • Author : Munir Ozturk,Alvina Gul
  • Publisher : Academic Press
  • Release : 03 April 2020
GET THIS BOOKClimate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food

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Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya,I. S. Bisht
  • Publisher : Newnes
  • Release : 18 July 2013
GET THIS BOOKGenetic and Genomic Resources of Grain Legume Improvement

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources

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