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Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology
  • Author : Frederick S. B. Kibenge
  • Publsiher : Academic Press
  • Release : 01 April 2020
  • ISBN : 9780128123584
  • Pages : 300 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKAquaculture Mycology and Bacteriology

Summary:
Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology. Identifies bacteria susceptibility to specific fungus and pathogens affecting aquatic food supply Includes all known bacterial and fungal pathogens that affect fish, crustaceans and mollusks Offers prevention and disease control measures of aquatic animal bacterial and fungal pathogens Includes fungal identification and classifications to help examine features of different fungal groups


Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology
  • Author : Frederick S. B. Kibenge,Javier Santander,David Overy
  • Publisher : Academic Press
  • Release : 01 April 2020
GET THIS BOOKAquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic



Proceedings of 5th Euro-Global Summit on Aquaculture & Fisheries 2017

Proceedings of 5th Euro-Global Summit on Aquaculture & Fisheries 2017
  • Author : ConferenceSeries
  • Publisher : ConferenceSeries
  • Release : 04 March 2021
GET THIS BOOKProceedings of 5th Euro-Global Summit on Aquaculture & Fisheries 2017

March 30-31, 2017 Madrid, Spain Key Topics : Aquatic Ecosystem and Aqua Farming Method, Targets and Tools for Selective Breeding of Aquaculture Species, Biosecurity in Aquaculture, Aquaculture Waste Management, Climate Effects on Fish Physiology and Growth, Aquaculture Disease, Diagnostic and Health Management, Aquaculture Business Law, Ethics and Policy, Communication and Fish Behaviour, Phytobiotics in Aquaculture, Hydroponics: Present and Future, Biochemistry of Marine Animals, Food Safety in Aquaculture, Mycotoxins in Aquaculture, Aquatic Immunology, Aquaculture in Australia, Aquaculture in Canada, Aquaculture in China, Aquaculture


Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
  • Author : Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 04 March 1996
GET THIS BOOKHealth Management in Asian Aquaculture

In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed,




Bacteria from Fish and Other Aquatic Animals

Bacteria from Fish and Other Aquatic Animals
  • Author : Nicky B. Buller
  • Publisher : CABI
  • Release : 04 March 2021
GET THIS BOOKBacteria from Fish and Other Aquatic Animals

16 pages of colour plates to aid identificationOnly published text available where all relevant material is referenced togtherThis manual enables the isolation and identification of bacteria that are found in aquatic animals (particularly fish). The emphasis is on bacteria from farmed aquatic animals (fish,molluscs and crustacea) but some attention is also given to other marine and freshwater animals such as mammals and birds, both captive (as in zoos) or wild, as well as aquarium fish.



MYCOLOGY AND MICROBIOLOGY (A TEXT BOOK FOR UG & PG STUDENT)

MYCOLOGY AND MICROBIOLOGY (A TEXT BOOK FOR UG & PG STUDENT)
  • Author : Manoharachary, C.,Tilak, K.V.B.R.,Mallaiah, K.V.,Kunwar, I.K.
  • Publisher : Scientific Publishers
  • Release : 02 May 2016
GET THIS BOOKMYCOLOGY AND MICROBIOLOGY (A TEXT BOOK FOR UG & PG STUDENT)

Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible





Phytobacteriology

Phytobacteriology
  • Author : J. D. Janse
  • Publisher : CABI
  • Release : 04 March 2021
GET THIS BOOKPhytobacteriology

This comprehensive manual of phytobacteriology is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and



World Databases in Agriculture

World Databases in Agriculture
  • Author : C. J. Armstrong
  • Publisher : K G Saur Verlag Gmbh & Company
  • Release : 04 March 1996
GET THIS BOOKWorld Databases in Agriculture

A new directory that provides information on electronic databases worldwide in the field of agriculture taken broadly to include fisheries and forestry, food science, veterinary medicine, and self-sufficiency covering online, CD-ROM, magnetic tape, and diskette formats. The records provide informati