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Sensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose
  • Author : J. Gardner
  • Publsiher : Springer Science & Business Media
  • Release : 17 April 2013
  • ISBN : 9401579857
  • Pages : 327 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKSensors and Sensory Systems for an Electronic Nose

Summary:
Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. The instrument -- the so-called electronic nose -- has enormous potential for application in such areas as product flavor control and environmental monitoring. The book discusses the essential elements of an electronic nose, such as chemical sensors, signal processing, and pattern recoginiton techniques. It is also one of the first contributions to the new and exciting field of machine olfaction.


The Electronic Nose: Artificial Olfaction Technology

The Electronic Nose: Artificial Olfaction Technology
  • Author : Himanshu K. Patel
  • Publisher : Springer Science & Business Media
  • Release : 13 September 2013
GET THIS BOOKThe Electronic Nose: Artificial Olfaction Technology

This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as well researchers this book is a brief guide for odor measurement and analysis. The book includes a special chapter dedicated to practical implementation of e-nose sensor devices with software utility, which guides students to prepare projects and work in practical analysis. It also includes material from early to latest technology research available in the market of


Sensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose
  • Author : J. Gardner,Philip N. Bartlett
  • Publisher : Springer Science & Business Media
  • Release : 17 April 2013
GET THIS BOOKSensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. The instrument -- the so-called electronic nose -- has enormous potential for application in such areas as product flavor control and environmental monitoring. The book discusses the essential elements of an electronic nose, such as chemical sensors, signal processing, and pattern recoginiton techniques. It is also one of the first contributions to the new and exciting


Electronic Nose Technologies and Advances in Machine Olfaction

Electronic Nose Technologies and Advances in Machine Olfaction
  • Author : Albastaki, Yousif,Albalooshi, Fatema
  • Publisher : IGI Global
  • Release : 13 April 2018
GET THIS BOOKElectronic Nose Technologies and Advances in Machine Olfaction

The design and study of materials is a pivotal component to new discoveries in the various fields of science and technology. By better understanding the components and structures of materials, researchers can increase its applications across different industries. Electronic Nose Technologies and Advances in Machine Olfaction is an academic scholarly resource that examines the emerging applications of odor-sensing devices as well as a better understanding of the designing process with the aid of neural networks and various other technologies. Featuring


Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science
  • Author : Maria Luz Rodriguez Mendez
  • Publisher : Academic Press
  • Release : 19 February 2016
GET THIS BOOKElectronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. Devices used to


Handbook of Machine Olfaction

Handbook of Machine Olfaction
  • Author : Tim C. Pearce,Susan S. Schiffman,H. Troy Nagle,Julian W. Gardner
  • Publisher : John Wiley & Sons
  • Release : 24 January 2006
GET THIS BOOKHandbook of Machine Olfaction

"Electronic noses" are instruments which mimic the sense of smell. Consisting of olfactory sensors and a suitable signal processing unit, they are able to detect and distinguish odors precisely and at low cost. This makes them very useful for a remarkable variety of applications in the food and pharmaceutical industry, in environmental control or clinical diagnostics and more. The scope covers biological and technical fundamentals and up-to-date research. Contributions by renowned international scientists as well as application-oriented news from successful "


Electronic Nose: Algorithmic Challenges

Electronic Nose: Algorithmic Challenges
  • Author : Lei Zhang,Fengchun Tian,David Zhang
  • Publisher : Springer
  • Release : 11 September 2018
GET THIS BOOKElectronic Nose: Algorithmic Challenges

This book presents the key technology of electronic noses, and systematically describes how e-noses can be used to automatically analyse odours. Appealing to readers from the fields of artificial intelligence, computer science, electrical engineering, electronics, and instrumentation science, it addresses three main areas: First, readers will learn how to apply machine learning, pattern recognition and signal processing algorithms to real perception tasks. Second, they will be shown how to make their algorithms match their systems once the algorithms don’t


Sensors, Circuits & Instrumentation Systems

Sensors, Circuits & Instrumentation Systems
  • Author : Olfa Kanoun,Nabil Derbel,Faouzi Derbel
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 23 July 2018
GET THIS BOOKSensors, Circuits & Instrumentation Systems

Signal Processing is one of the large specializations in electrical engineering, mechanical engineering and computer sciences. It derives input from physics, mathematics and is an indispensable feature of all natural- and life sciences in research and in application. The snew series "Advanced Issues on Signals, Systems and Devices" presents original publications mainly from speakers on the International Conferences on Signal Systems and Devices but also from other international authors. The Conference is a forum for researchers and specialists in different


Distributed Computing and Artificial Intelligence, 11th International Conference

Distributed Computing and Artificial Intelligence, 11th International Conference
  • Author : Sigeru Omatu,Hugues Bersini,Juan M. Corchado,Sara Rodríguez,Paweł Pawlewski,Edgardo Bucciarelli
  • Publisher : Springer
  • Release : 30 May 2014
GET THIS BOOKDistributed Computing and Artificial Intelligence, 11th International Conference

The 11th International Symposium on Distributed Computing and Artificial Intelligence 2014 (DCAI 2014) is a forum to present applications of innovative techniques for studying and solving complex problems. The exchange of ideas between scientists and technicians from both the academic and industrial sector is essential to facilitate the development of systems that can meet the ever-increasing demands of today’s society. The present edition brings together past experience, current work and promising future trends associated with distributed computing, artificial intelligence and their


Sensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose
  • Author : J. Gardner,Philip N. Bartlett
  • Publisher : Springer Science & Business Media
  • Release : 17 April 2013
GET THIS BOOKSensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. The instrument -- the so-called electronic nose -- has enormous potential for application in such areas as product flavor control and environmental monitoring. The book discusses the essential elements of an electronic nose, such as chemical sensors, signal processing, and pattern recoginiton techniques. It is also one of the first contributions to the new and exciting


Distributed Computing, Artificial Intelligence, Bioinformatics, Soft Computing, and Ambient Assisted Living

Distributed Computing, Artificial Intelligence, Bioinformatics, Soft Computing, and Ambient Assisted Living
  • Author : Sigeru Omatu,Miguel P. Rocha,Jose Bravo,Florentino Fdez Riverola,Emilio Corchado,Andrés Bustillo,Juan Manuel Corchado Rodríguez
  • Publisher : Springer Science & Business Media
  • Release : 08 June 2009
GET THIS BOOKDistributed Computing, Artificial Intelligence, Bioinformatics, Soft Computing, and Ambient Assisted Living

This book constitutes the refereed proceedings of the 10th International Work-Conference on Artificial Neural Networks, IWANN 2009, held in Salamanca, Spain in June 2009. The 167 revised full papers presented together with 3 invited lectures were carefully reviewed and selected from over 230 submissions. The papers are organized in thematic sections on theoretical foundations and models; learning and adaptation; self-organizing networks, methods and applications; fuzzy systems; evolutionary computation and genetic algoritms; pattern recognition; formal languages in linguistics; agents and multi-agent on intelligent systems; brain-computer interfaces (


Electronic Noses

Electronic Noses
  • Author : Julian W. Gardner,Philip Nigel Bartlett
  • Publisher : Oxford University Press on Demand
  • Release : 08 March 1999
GET THIS BOOKElectronic Noses

Since the mid 1980s there has been increasing interest in the development of so-called 'electronic noses', electronic instruments capable of detecting and recognizing complex odours. In this book, the authors discuss the basic principles of an electronic nose, give practical examples of applications, review the field, and detail the major new developments. Electronic noses: principles and applications will be essential reading for anyone working, researching, or simply interested in, the field of electronic noses or machine olfaction. The interdisciplinary nature


Advances in Computing and Information Technology

Advances in Computing and Information Technology
  • Author : Natarajan Meghanathan,Dhinaharan Nagamalai,Nabendu Chaki
  • Publisher : Springer Science & Business Media
  • Release : 13 August 2012
GET THIS BOOKAdvances in Computing and Information Technology

The international conference on Advances in Computing and Information technology (ACITY 2012) provides an excellent international forum for both academics and professionals for sharing knowledge and results in theory, methodology and applications of Computer Science and Information Technology. The Second International Conference on Advances in Computing and Information technology (ACITY 2012), held in Chennai, India, during July 13-15, 2012, covered a number of topics in all major fields of Computer Science and Information Technology including: networking and communications, network security and applications, web


Brewing Technology

Brewing Technology
  • Author : Makoto Kanauchi
  • Publisher : BoD – Books on Demand
  • Release : 19 July 2017
GET THIS BOOKBrewing Technology

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques


Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science
  • Author : Maria Luz Rodriguez Mendez
  • Publisher : Academic Press
  • Release : 19 February 2016
GET THIS BOOKElectronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. Devices used to


Applications of Intelligent Systems

Applications of Intelligent Systems
  • Author : N. Petkov,N. Strisciuglio,C.M. Travieso-González
  • Publisher : IOS Press
  • Release : 21 December 2018
GET THIS BOOKApplications of Intelligent Systems

The deployment of intelligent systems to tackle complex processes is now commonplace in many fields from medicine and agriculture to industry and tourism. This book presents scientific contributions from the 1st International Conference on Applications of Intelligent Systems (APPIS 2018) held at the Museo Elder in Las Palmas de Gran Canaria, Spain, from 10 to 12 January 2018. The aim of APPIS 2018 was to bring together scientists working on the development of intelligent computer systems and methods for machine learning, artificial intelligence, pattern recognition,