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The Best Mexican Recipes

The Best Mexican Recipes
  • Author : America's Test Kitchen
  • Publsiher : America's Test Kitchen
  • Release : 15 April 2015
  • ISBN : 1936493977
  • Pages : 318 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKThe Best Mexican Recipes

Summary:
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more


The Best Mexican Recipes

The Best Mexican Recipes
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 15 April 2015
GET THIS BOOKThe Best Mexican Recipes

Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time

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A Taste of Mexico

A Taste of Mexico
  • Author : Marissa Marie
  • Publisher : Anonim
  • Release : 08 November 2020
GET THIS BOOKA Taste of Mexico

The Best Mexican Food, From Our Casa to Yours!This book offers all the basic info you will need to get started with Mexican cooking, followed by more than 500 Authentic Mexican Recipes. See the list below for a complete breakdown of the recipes: 45 Mexican Sauce, Salsa, and Seasoning Recipes 50 Recipes of Tacos, Tostadas, and Tamales 11 Recipes of Burritos, Chimichangas, And Quesadillas 25 Recipes of Enchiladas & Casseroles 4 Recipes of Chilaquiles 43 Beef & Pork Main Courses 33 Chicken and Turkey Main Courses 33 Seafood Recipes 30 Vegetable

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Pati Jinich Treasures of the Mexican Table

Pati Jinich Treasures of the Mexican Table
  • Author : Pati Jinich
  • Publisher : Houghton Mifflin Harcourt
  • Release : 08 December 2021
GET THIS BOOKPati Jinich Treasures of the Mexican Table

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought

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Mexico

Mexico
  • Author : Margarita Carrillo Arronte
  • Publisher : Phaidon Press
  • Release : 27 October 2014
GET THIS BOOKMexico

A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of

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Mexican Everyday

Mexican Everyday
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release : 17 November 2005
GET THIS BOOKMexican Everyday

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black

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Healthy Easy Mexican

Healthy Easy Mexican
  • Author : Velda de la Garza
  • Publisher : The Experiment
  • Release : 14 September 2021
GET THIS BOOKHealthy Easy Mexican

Unlock all the health benefits—and all the flavor—of Mexican cuisine, with this lighter take on traditional favorites! Traditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are beans and lentils. Corn is a fiber powerhouse—and what is salsa if not a fresh vegetable sauce? In Healthy Easy Mexican, Velda de la Garza reintroduces this craveable cuisine with 140 new, lighter recipes her abuelita would approve of. From chalupas

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The 50 Best Mexican Recipes

The 50 Best Mexican Recipes
  • Author : Media Adams
  • Publisher : Simon and Schuster
  • Release : 03 October 2011
GET THIS BOOKThe 50 Best Mexican Recipes

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there’s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that

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Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
  • Author : Lesley Tellez
  • Publisher : Kyle Books
  • Release : 17 June 2019
GET THIS BOOKEat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted

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Nopalito

Nopalito
  • Author : Gonzalo Guzmán,Stacy Adimando
  • Publisher : Ten Speed Press
  • Release : 11 April 2017
GET THIS BOOKNopalito

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the

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Mexican Food Made Simple

Mexican Food Made Simple
  • Author : Thomasina Miers
  • Publisher : Hodder & Stoughton
  • Release : 24 November 2011
GET THIS BOOKMexican Food Made Simple

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch,

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Cook Mexico City

Cook Mexico City
  • Author : Gabriela Camara,Malena Watrous
  • Publisher : Lorena Jones Books
  • Release : 08 December 2021
GET THIS BOOKCook Mexico City

"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and

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Best Mexican Recipes in Town

Best Mexican Recipes in Town
  • Author : Martha Stephenson
  • Publisher : CreateSpace
  • Release : 29 September 2015
GET THIS BOOKBest Mexican Recipes in Town

How many of you often opt for a Mexican takeout? Although it is convenient and might be a quicker option, it still cannot be weighed against what you can produce in the hygienic conditions of your own home. However many home cooks back out from this feat because they are not familiar with the basics of preparing Mexican dishes. 'Best Mexican Recipes in Town: The Best Mexican Cookbook That Introduces You to Simple Yet Most Popular Mexican Dishes' brings forth

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