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Bioactive Compounds

Bioactive Compounds
  • Author : Maira Rubi Segura Campos
  • Publsiher : Woodhead Publishing
  • Release : 01 December 2018
  • ISBN : 012814775X
  • Pages : 308 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKBioactive Compounds

Summary:
Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science. Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease Investigates the world of bioactive compounds and the many activities associated with them Contains information relevant to food chemistry, new product development and nutritional science


Bioactive Compounds

Bioactive Compounds
  • Author : Maira Rubi Segura Campos
  • Publisher : Woodhead Publishing
  • Release : 01 December 2018
GET THIS BOOKBioactive Compounds

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book

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Metabolic Engineering for Bioactive Compounds

Metabolic Engineering for Bioactive Compounds
  • Author : Vipin Chandra Kalia,Adesh Kumar Saini
  • Publisher : Springer
  • Release : 07 October 2017
GET THIS BOOKMetabolic Engineering for Bioactive Compounds

This book comprehensively discusses the latest research in the area of metabolic engineering. Metabolic engineering solutions for bioactive compounds are now being derived by means of heterologous gene expression, in a wide range of organisms. The book provides an overview of the model systems being employed for metabolic manipulation to yield bioactive molecules, such as single-cell proteins, antibody generation, metabolites, proteases, chaperones, therapeutic proteins, nanomaterials, polymeric conjugates, dendrimers and nanoassemblies, Escherichia coli, Agrobacterium, Saccharomyces cerevisiae and cell lines, etc. In

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Water Extraction of Bioactive Compounds

Water Extraction of Bioactive Compounds
  • Author : Herminia Dominguez,Maria Jesus Gonzalez Munoz
  • Publisher : Elsevier
  • Release : 20 September 2017
GET THIS BOOKWater Extraction of Bioactive Compounds

Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers,

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Natural Sources, Physicochemical Characterization and Applications

Natural Sources, Physicochemical Characterization and Applications
  • Author : Constantin Apetrei
  • Publisher : Bentham Science Publishers
  • Release : 30 November 2016
GET THIS BOOKNatural Sources, Physicochemical Characterization and Applications

This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and employment in pharmacy and medicine. The volume is divided into three parts. The first part describes the chemicals structure of bioactive compounds from different natural sources such as olive oils, wines, and medicinal plants. Special attention has been given to identifying the bioactive composition within variations of these natural sources (for example, extra virgin, ordinary or lampante olive oils). The

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Natural Bioactive Compounds

Natural Bioactive Compounds
  • Author : Rajeshwar P. Sinha,h.c. Donat-P. Häder
  • Publisher : Academic Press
  • Release : 06 October 2020
GET THIS BOOKNatural Bioactive Compounds

Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, viruses, cyanobacteria, algae, fungi, bryophytes, higher plants, sponges, corals and fishes. Written by some of the most reputed scientists in the field, this book introduces the reader to strategies and methods in the search for bioactive natural products. It is an essential read for researchers and students interested in

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Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds
  • Author : Madan L. Verma,Anuj K. Chandel
  • Publisher : Elsevier
  • Release : 20 July 2019
GET THIS BOOKBiotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and

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Bioactive Compounds

Bioactive Compounds
  • Author : Leila Queiroz Zepka,Tatiele Casagrande Do Nascimento,Eduardo Jacob-Lopes
  • Publisher : Anonim
  • Release : 20 August 2022
GET THIS BOOKBioactive Compounds

Bioactive Compounds - Biosynthesis, Characterization, and Applications is an authoritative compilation of chapters on bioactive compounds with proven activities. It provides valuable information about biosynthesized active compounds that can be used for the further development of products in various industries. Chapters cover such topics as biosynthesis, characterization, separation, and purification, and applications of bioactive molecules. It describes and discusses bioresources of animal, vegetal, and microbial origin as potential sources of flavonoids, polysaccharides, sterols, polyphenols, amino acids, and others. This book

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Bioactive Compounds in Foods

Bioactive Compounds in Foods
  • Author : John Gilbert,Hamide Şenyuva
  • Publisher : John Wiley & Sons
  • Release : 21 January 2009
GET THIS BOOKBioactive Compounds in Foods

Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,

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Naturally Occurring Bioactive Compounds

Naturally Occurring Bioactive Compounds
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 25 September 2006
GET THIS BOOKNaturally Occurring Bioactive Compounds

This timely book provides an overview of natural products/botanicals used for the management of insect-pest and diseases. It will help readers to update and widen their knowledge about natural products and their bio-activities against plant pathogens. The volume explores activity, chemistry, toxicity and geographic distribution of plants. Discussions concerning the methodology used for the detection of active principles, their mode of action and commercial prospects are of utmost importance and worthy of note. Focuses on recent achievements in natural

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Bioactive Compounds in Phytomedicine

Bioactive Compounds in Phytomedicine
  • Author : Iraj Rasooli
  • Publisher : BoD – Books on Demand
  • Release : 18 January 2012
GET THIS BOOKBioactive Compounds in Phytomedicine

There are significant concerns regarding the potential side effects from the chronic use of conventional drugs such as corticosteroids, especially in children. Herbal therapy is less expensive, more readily available, and increasingly becoming common practice all over the world. Such practices have both their benefits and risks. However, herbal self-therapy might have serious health consequences due to incorrect self-diagnosis, inappropriate choice of herbal remedy or adulterated herbal product. In addition, absence of clinical trials and other traditional safety mechanisms before

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Marine Bioactive Compounds

Marine Bioactive Compounds
  • Author : Maria Hayes
  • Publisher : Springer Science & Business Media
  • Release : 19 November 2011
GET THIS BOOKMarine Bioactive Compounds

The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

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Bioactive Compounds in Fermented Foods

Bioactive Compounds in Fermented Foods
  • Author : Amit Kumar Rai,Anu Appaiah K. A.
  • Publisher : CRC Press
  • Release : 30 November 2021
GET THIS BOOKBioactive Compounds in Fermented Foods

The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of food constituent by microorganisms occurs during fermentation processes for the production of fermented food and in the gastrointestinal tract by gut microorganisms. This biotransformation results in production of specific bioactive compounds that are responsible for a wide range of

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Phytochemical Dictionary

Phytochemical Dictionary
  • Author : Basant Puri,Anne Hall
  • Publisher : CRC Press
  • Release : 16 December 1998
GET THIS BOOKPhytochemical Dictionary

A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each s

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Biotechnology of Bioactive Compounds

Biotechnology of Bioactive Compounds
  • Author : Vijai Kumar Gupta,Maria G. Tuohy,Anthonia O'Donovan,Mohtashim Lohani
  • Publisher : John Wiley & Sons
  • Release : 20 April 2015
GET THIS BOOKBiotechnology of Bioactive Compounds

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
  • Author : Quan V. Vuong
  • Publisher : CRC Press
  • Release : 07 September 2017
GET THIS BOOKUtilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural

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