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Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease
  • Author : Ronald Ross Watson
  • Publsiher : Academic Press
  • Release : 11 September 2014
  • ISBN : 0124115292
  • Pages : 528 pages
  • Rating : 5/5 from 1 ratings
GET THIS BOOKBioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Summary:
Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to bioactive nutraceuticals for brain and neurological provides a foundation review for research neuroscientists, clinical neurologists, pharmacology researchers and nutrition scientists on what we know now about these supplements and the brain and where focused research is still necessary. Foundational review content covering nutrition and brain and neurological health Reviews known nutritional supplements and impact on brain and neurological health Comprehensive coverage ideal for research scientists and clinical practitioners


Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 11 September 2014
GET THIS BOOKBioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to bioactive nutraceuticals for brain and neurological provides a foundation review for research neuroscientists, clinical neurologists, pharmacology researchers and nutrition scientists on what we know now

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Nutraceuticals in Brain Health and Beyond

Nutraceuticals in Brain Health and Beyond
  • Author : Dilip Ghosh
  • Publisher : Academic Press
  • Release : 12 November 2020
GET THIS BOOKNutraceuticals in Brain Health and Beyond

Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health. Intended for nutrition researchers, nutritionists, dieticians,

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Oxidative Stress and Dietary Antioxidants in Neurological Diseases

Oxidative Stress and Dietary Antioxidants in Neurological Diseases
  • Author : Colin R. Martin,Victor R Preedy
  • Publisher : Academic Press
  • Release : 12 June 2020
GET THIS BOOKOxidative Stress and Dietary Antioxidants in Neurological Diseases

Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. The book examines basic processes

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Curcumin for Neurological and Psychiatric Disorders

Curcumin for Neurological and Psychiatric Disorders
  • Author : Tahira Farooqui,Akhlaq A. Farooqui
  • Publisher : Academic Press
  • Release : 16 March 2019
GET THIS BOOKCurcumin for Neurological and Psychiatric Disorders

Curcumin for Neurological and Psychiatric Disorders: Neurochemical and Pharmacological Properties focuses on the different molecular mechanisms underlying curcumin-mediated beneficial effects in neurological diseases. The book's editors discuss the neurochemical and pharmacological properties of curcumin, followed by the effect of curcumin in neurotraumatic diseases, neurodegenerative diseases, and neuropsychiatric diseases. The book also offers a perspective on future studies on the treatment of neurological disorders. The beneficial effects of curcumin have been observed both in cultured cells and in animal models, thus

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Research Anthology on Diagnosing and Treating Neurocognitive Disorders

Research Anthology on Diagnosing and Treating Neurocognitive Disorders
  • Author : Management Association, Information Resources
  • Publisher : IGI Global
  • Release : 30 August 2020
GET THIS BOOKResearch Anthology on Diagnosing and Treating Neurocognitive Disorders

Cognitive impairment, through Alzheimer’s disease or other related forms of dementia, is a serious concern for afflicted individuals and their caregivers. Understanding patients’ mental states and combatting social stigmas are important considerations in caring for cognitively impaired individuals. Technology is playing an increasing role in the lives of the elderly. One of the most prevalent developments for the aging population is the use of technological innovations for intervention and treatment of individuals with mental impairments. Research Anthology on Diagnosing

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Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
  • Author : Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
  • Publisher : IGI Global
  • Release : 13 July 2018
GET THIS BOOKNutraceutical and Functional Foods in Disease Prevention

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications

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Nutrigenomics and Nutraceuticals

Nutrigenomics and Nutraceuticals
  • Author : Yashwant V. Pathak,Ali M. Ardekani
  • Publisher : CRC Press
  • Release : 29 September 2017
GET THIS BOOKNutrigenomics and Nutraceuticals

Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse health outcomes. It is now exceedingly clear that micronutrients are critical as cofactors for many cellular functions, including DNA repair enzymes, methylation of CpG sequences, DNA oxidation, and/or uracil incorporation into DNA. Nutrigenomics and Nutraceuticals:

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Functional Foods and Nutraceuticals for Human Health

Functional Foods and Nutraceuticals for Human Health
  • Author : Cristóbal Noé Aguilar,A. K. Haghi
  • Publisher : CRC Press
  • Release : 16 December 2021
GET THIS BOOKFunctional Foods and Nutraceuticals for Human Health

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and

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Essential Oils in Food Preservation, Flavor and Safety

Essential Oils in Food Preservation, Flavor and Safety
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 28 September 2015
GET THIS BOOKEssential Oils in Food Preservation, Flavor and Safety

Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It

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Ketogenic Diet and Metabolic Therapies

Ketogenic Diet and Metabolic Therapies
  • Author : Susan A Masino
  • Publisher : Oxford University Press
  • Release : 20 October 2016
GET THIS BOOKKetogenic Diet and Metabolic Therapies

Ketogenic diets have been used to successfully treat epilepsy and stop seizures for nearly a century. When more traditional therapies, such as pharmacology, reach their limitations for treatment, the metabolic approach surpasses, targeting the overall physiology and homeostatic functions of the patient. Ketogenic Diet and Metabolic Therapies is the first comprehensive scientific resource on the ketogenic diet, covering the latest research including the biomedical mechanisms, established and emerging applications, metabolic alternatives, and implications for health and disease. Experts in clinical

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Pathology

Pathology
  • Author : Victor R Preedy
  • Publisher : Academic Press
  • Release : 25 April 2020
GET THIS BOOKPathology

Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the

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Medicinal and Aromatic Plants

Medicinal and Aromatic Plants
  • Author : Tariq Aftab,Khalid Rehman Hakeem
  • Publisher : Springer Nature
  • Release : 27 March 2021
GET THIS BOOKMedicinal and Aromatic Plants

Before the concept of history began, humans undoubtedly acquired life benefits by discovering medicinal and aromatic plants (MAPs) that were food and medicine. Today, a variety of available herbs and spices are used and enjoyed throughout the world and continue to promote good health. The international market is also quite welcoming for MAPs and essential oils. The increasing environment and nature conscious buyers encourage producers to produce high quality essential oils. These consumer choices lead to growing preference for organic

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Edible Plants in Health and Diseases

Edible Plants in Health and Diseases
  • Author : Mubashir Hussain Masoodi,Muneeb U Rehman
  • Publisher : Springer Nature
  • Release : 13 January 2022
GET THIS BOOKEdible Plants in Health and Diseases

The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed

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Autism Spectrum Disorder and Alzheimer's Disease

Autism Spectrum Disorder and Alzheimer's Disease
  • Author : Ghulam Md Ashraf
  • Publisher : Springer Nature
  • Release : 20 August 2022
GET THIS BOOKAutism Spectrum Disorder and Alzheimer's Disease

This book talks about the multidimensional biological etiology of Alzheimers disease and autism spectrum disorder which leads to distinctive ways of perception, thinking and learning in affected individuals. It provides a deeper emphasis on the need for early diagnosis, continuous assessment of patients and the proper educational methods and environment required towards enabling people affected with these disorders capable of evolving and learning. This book explores alternative solutions for autism spectrum disorder based on the theory of brain plasticity, the

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Bioactive Natural Products for the Management of Cancer: from Bench to Bedside

Bioactive Natural Products for the Management of Cancer: from Bench to Bedside
  • Author : Anil K. Sharma
  • Publisher : Springer
  • Release : 17 July 2019
GET THIS BOOKBioactive Natural Products for the Management of Cancer: from Bench to Bedside

This book illustrates the importance of the Natural Biometabolites, which offer a rich reservoir of candidate compounds for drug discovery in the battle against cancer. Recent research and development efforts concerning anti-cancer drugs derived from natural products have led to the identification of numerous candidate molecules that inhibit cancer cell proliferation and metastasis using a variety of mechanisms. Given its scope, the book offers a valuable resource for cancer biologists and general oncologists alike, while also benefitting research professionals in

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