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Biology of Oysters

Biology of Oysters
  • Author : Brian Leicester Bayne
  • Publsiher : Academic Press
  • Release : 12 May 2017
  • ISBN : 0128035005
  • Pages : 860 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKBiology of Oysters

Summary:
Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on studies of other bivalve species such as mussels and clams Offers a description of the whole organism to provide a frame of reference for further research Includes research developments in the phylogeny, physiology and ecology of oysters


Biology of Oysters

Biology of Oysters
  • Author : Brian Leicester Bayne
  • Publisher : Academic Press
  • Release : 12 May 2017
GET THIS BOOKBiology of Oysters

Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on

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Nonnative Oysters in the Chesapeake Bay

Nonnative Oysters in the Chesapeake Bay
  • Author : National Research Council,Division on Earth and Life Studies,Ocean Studies Board,Committee on Nonnative Oysters in the Chesapeake Bay
  • Publisher : National Academies Press
  • Release : 09 March 2004
GET THIS BOOKNonnative Oysters in the Chesapeake Bay

Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay’s native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it

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The Pearl Oyster

The Pearl Oyster
  • Author : Paul Southgate,John Lucas
  • Publisher : Elsevier
  • Release : 19 August 2011
GET THIS BOOKThe Pearl Oyster

Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls.

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Oysters

Oysters
  • Author : Judith P. Turner
  • Publisher : Nova Science Pub Incorporated
  • Release : 12 August 2022
GET THIS BOOKOysters

Oyster reefs provide valuable habitat for many ecologically and economically important species, as well as stabilising benthic and intertidal habitats. Their bioactivity and structure creation leads to a greater abundance and diversity of other aquatic species. This book focuses on the eastern oyster's aquaculture and diversity of associated species; the cadmium conundrum in British Columbian oysters; the problems and risks related to an exotic oyster introduction case; and the expansion of distribution among spionid polychaetes by accompanying oyster shells during

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Molluscan Shellfish Farming

Molluscan Shellfish Farming
  • Author : Brian Spencer
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKMolluscan Shellfish Farming

As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many

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A Century of Maritime Science

A Century of Maritime Science
  • Author : Jennifer M. Hubbard,David Wildish,Robert L. Stephenson
  • Publisher : University of Toronto Press
  • Release : 12 May 2016
GET THIS BOOKA Century of Maritime Science

Located on the Bay of Fundy, the St. Andrews Biological Station is Canada’s oldest permanent marine research institution. A Century of Maritime Science reviews the fisheries, environmental, oceanographic, and aquaculture research conducted over the last hundred years at St. Andrews from the perspective of the participating scientists. Introductory essays by two leading historians of science situate the work at St. Andrews within their historical context. With topics including the contributions of women to the early study of marine biology

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Bivalve Molluscs

Bivalve Molluscs
  • Author : Elizabeth Gosling
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKBivalve Molluscs

Bivalve Molluscs is an extremely comprehensive book coveringall major aspects of this important class of invertebrates. As wellas being an important class biologically and ecologically, many ofthe bivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling who has a huge wealth of research, teachingand hands on experience working with bivalves, has written alandmark book that will stand for many years as the standard workon the subject. Chapters in Bivalve

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The Eastern Oyster

The Eastern Oyster
  • Author : Victor S. Kennedy,Roger I. E. Newell,Albert F. Eble
  • Publisher : University of Maryland Sea Grant College
  • Release : 12 August 1996
GET THIS BOOKThe Eastern Oyster

In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts. In Maryland a Sea Grant Program -- a partnership among federal and state governments, universities, and industries -- began in 1977, and in 1982 the University of Maryland was named the nation's seventeenth Sea Grant College. The Maryland Sea Grant College focuses its efforts on the Chesapeake Bay, with emphasis on the marine concerns

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Oysters

Oysters
  • Author : Cynthia Nims
  • Publisher : Sasquatch Books
  • Release : 19 January 2016
GET THIS BOOKOysters

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the

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The Big Oyster

The Big Oyster
  • Author : Mark Kurlansky
  • Publisher : Random House
  • Release : 09 January 2007
GET THIS BOOKThe Big Oyster

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant

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