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Biopolymer Membranes and Films

Biopolymer Membranes and Films
  • Author : Mariana Agostini De Moraes
  • Publsiher : Elsevier
  • Release : 19 June 2020
  • ISBN : 0128181354
  • Pages : 654 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKBiopolymer Membranes and Films

Summary:
Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes and films, considering physicochemical, mechanical and barrier properties. Subsequent sections are organized by application area, with each chapter explaining how biopolymer-based membranes or films can be developed for specific innovative uses across the health, food, environmental and energy sectors. This book is a valuable resource for researchers, scientists and advanced students involved in biopolymer science, polymer membranes and films, polymer chemistry and materials science, as well as for those in industry and academia who are looking to develop materials for advanced applications in the health, food science, environment or energy industries. Presents detailed coverage of a range of novel applications in key strategic areas across health, food, environment and energy Considers the difficulties associated with two-dimensional materials Assists the reader in selecting the best materials and properties for specific applications Helps researchers, scientists and engineers combine the enhanced properties of membranes and films with the sustainable characteristics of biopolymer-based materials


Biopolymer Membranes and Films

Biopolymer Membranes and Films
  • Author : Mariana Agostini De Moraes,Classius Ferreira Da Silva,Rodrigo Silveria Vieira
  • Publisher : Elsevier
  • Release : 19 June 2020
GET THIS BOOKBiopolymer Membranes and Films

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes and films, considering physicochemical, mechanical and barrier properties. Subsequent sections are organized by application area, with each chapter explaining how biopolymer-based membranes or films can be developed for specific innovative

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Food Nanoscience and Nanotechnology

Food Nanoscience and Nanotechnology
  • Author : Humberto Hernández-Sánchez,Gustavo Fidel Gutiérrez-López
  • Publisher : Springer
  • Release : 14 May 2015
GET THIS BOOKFood Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

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Sustainable Nanotechnology

Sustainable Nanotechnology
  • Author : Yashwant V. Pathak,Govindan Parayil,Jayvadan K. Patel
  • Publisher : John Wiley & Sons
  • Release : 04 March 2022
GET THIS BOOKSustainable Nanotechnology

Sustainable Nanotechnology A robust examination of the use of nanotechnology in the manufacture of sustainable products In Sustainable Nanotechnology: Strategies, Products, and Applications, a team of distinguished researchers delivers a comprehensive and up-to-date exploration of nanotechnology applications in environmental, pharmaceutical, and engineering products in the context of global sustainability. The book offers balanced coverage of the benefits and risks of nanotechnology. Divided into three parts, the editors have included contributions from leading scholars discussing sustainability, toxicological impacts, and nanomaterial-based adsorbents.

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Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides
  • Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
  • Publisher : Elsevier
  • Release : 03 December 2020
GET THIS BOOKFood, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry,

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Multicomponent Reactions towards Heterocycles

Multicomponent Reactions towards Heterocycles
  • Author : Erik Van der Eycken,Upendra K. Sharma
  • Publisher : John Wiley & Sons
  • Release : 11 April 2022
GET THIS BOOKMulticomponent Reactions towards Heterocycles

Demonstrating the vital role and utility of MCRs towards heterocyclic chemistry with applications in natural product synthesis, drug molecules, organic synthesis and others, this book is must-read for every synthetic chemists in academia and industry alike.

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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
  • Author : Faris M. Al-Oqla,S.M. Sapuan
  • Publisher : Elsevier
  • Release : 30 July 2020
GET THIS BOOKAdvanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management. Focuses on starch-based polymers, examining the latest

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Combination Drug Delivery Approach as an Effective Therapy for Various Diseases

Combination Drug Delivery Approach as an Effective Therapy for Various Diseases
  • Author : Prashant Kesharwani
  • Publisher : Academic Press
  • Release : 08 April 2022
GET THIS BOOKCombination Drug Delivery Approach as an Effective Therapy for Various Diseases

Combination Drug Delivery Approach as an Effective Therapy for Various Diseases explores the use of bioengineering tools in combination drug delivery approaches to control various diseases at different clinical stages of synergistic action, varying mechanisms of action, and during the suppression of drug resistance. The book presents fundamental knowledge on the experiential and experimental aspects of drug combination approaches in order to equip rational applications in preventing the emergence of resistance during the treatment of various diseases. It provides a

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Eco-friendly Functional Polymers

Eco-friendly Functional Polymers
  • Author : Manuel Palencia,Tulio A. Lerma,Viviana Garcés,Mayra A. Mora,Jina M. Martínez,Sixta L. Palencia
  • Publisher : Elsevier
  • Release : 25 July 2021
GET THIS BOOKEco-friendly Functional Polymers

There is a growing demand for strategies to address the impact of polymers and plastics in ecosystems. The principles of green chemistry offer a good source of such strategies. Ecofriendly Functional Polymers: An Approach from Application-Targeted Green Chemistry provides a holistic overview of polymer chemistry, development, and applications in the context of these sustainability-driven principles. It encourages researchers to consider the principles of green chemistry, environmental impacts, and end-user needs as integral aspects for consideration at the earliest stages of

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B-Complex Vitamins

B-Complex Vitamins
  • Author : Jean Guy LeBlanc
  • Publisher : BoD – Books on Demand
  • Release : 23 February 2022
GET THIS BOOKB-Complex Vitamins

This book provides the most current information on the effects of vitamin B deficiency as well as the roles of niacin (vitamin B3), pyridoxine (vitamin B6), folate (vitamin B9), and vitamin B12 in numerous disorders. Chapters discuss novel applications of B-complex vitamins, such as thiamin in patients with critical conditions, dietary supplements in the prevention of renal stones, and treatment of COVID-19. Throughout, the authors discuss the effects of vitamin B deficiency from retrospective, perspective, and prospective points of view.

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Molecular Characterization of Polymers

Molecular Characterization of Polymers
  • Author : Muhammad Imran,Jimmy Mays,Muhammad Raza Shah
  • Publisher : Elsevier
  • Release : 09 March 2021
GET THIS BOOKMolecular Characterization of Polymers

Molecular Characterization of Polymers presents a range of advanced and cutting-edge methods for the characterization of polymers at the molecular level, guiding the reader through theory, fundamentals, instrumentation, and applications, and supporting the end goal of efficient material selection and improved material performance. Each chapter focuses on a specific technique or family of techniques, including the different areas of chromatography, field flow fractionation, long chain branching, static and dynamic light scattering, mass spectrometry, NMR, X-Ray and neutron scattering, polymer dilute

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Biopolymer Grafting: Synthesis and Properties

Biopolymer Grafting: Synthesis and Properties
  • Author : Vijay Kumar Thakur
  • Publisher : Elsevier
  • Release : 27 September 2017
GET THIS BOOKBiopolymer Grafting: Synthesis and Properties

Biopolymer Grafting: Synthesis and Properties presents the latest research and developments in fundamental of synthesis and properties of biopolymer-based graft copolymers. The book presents a broad overview of the biopolymer grafting process, along with trends in the field. It also introduces a range of grafting methods which lead to materials with enhanced properties for a range of practical applications, along with the positives and limitations of these techniques. The book bridges the knowledge gap between the scientific principles and industrial

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Emerging Contaminants in the Environment

Emerging Contaminants in the Environment
  • Author : Hemen Sarma,Delfina C. Dominguez,Wen-Yee Lee
  • Publisher : Elsevier
  • Release : 08 January 2022
GET THIS BOOKEmerging Contaminants in the Environment

Emerging Contaminants in the Environment: Challenges and Sustainable Practices covers all aspects of emerging contaminants in the environment, from basic understanding to different types of emerging contaminants and how these threaten organisms, their environmental fate studies, detection methods, and sustainable practices of dealing with contaminants. Emerging contaminant remediation is a pressing need due to the ever-increasing pollution in the environment, and it has gained a lot of scientific and public attention due to its high effectiveness and sustainability. The discussions

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Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 21 October 2021
GET THIS BOOKInnovation Strategies in the Food Industry

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the

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Handbook of Nanoindentation

Handbook of Nanoindentation
  • Author : Michelle L. Oyen
  • Publisher : CRC Press
  • Release : 01 April 2019
GET THIS BOOKHandbook of Nanoindentation

Nanoindentation is ideal for the characterization of inhomogeneous biological materials. However, the use of nanoindentation techniques in biological systems is associated with some distinctively different techniques and challenges. The book presents the basic science of nanoindentation, including the background of contact mechanics underlying indentation technique and the instrumentation used to gather mechanical data. It provides perspectives that are optimized for biological applications, including discussions on hydrated materials and adaptations for low-stiffness materials. The book also covers the applications of nanoindentation

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