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Biopolymers for Food Design

Biopolymers for Food Design
  • Author : Alexandru Mihai Grumezescu
  • Publsiher : Academic Press
  • Release : 03 April 2018
  • ISBN : 0128115017
  • Pages : 536 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKBiopolymers for Food Design

Summary:
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products


Biopolymers for Food Design

Biopolymers for Food Design
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 03 April 2018
GET THIS BOOKBiopolymers for Food Design

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient

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Polymers for Food Applications

Polymers for Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release : 09 August 2018
GET THIS BOOKPolymers for Food Applications

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

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Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release : 05 March 2021
GET THIS BOOKBiopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to

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Biopolymer-Based Formulations

Biopolymer-Based Formulations
  • Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Peng Deng,Navneet Kumar Dubey,Kaustav Majumder
  • Publisher : Elsevier
  • Release : 18 January 2020
GET THIS BOOKBiopolymer-Based Formulations

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science,

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Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
  • Author : Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar
  • Publisher : John Wiley & Sons
  • Release : 27 April 2021
GET THIS BOOKPackaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates.

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Role of Materials Science in Food Bioengineering

Role of Materials Science in Food Bioengineering
  • Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release : 29 March 2018
GET THIS BOOKRole of Materials Science in Food Bioengineering

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference

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Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications
  • Author : Sabu Thomas,Sreeraj Gopi,Augustine Amalraj
  • Publisher : Elsevier
  • Release : 31 October 2020
GET THIS BOOKBiopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques

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Biopolymer-Based Nano Films

Biopolymer-Based Nano Films
  • Author : Mahendra Rai,Carolina Alves Dos Santos
  • Publisher : Elsevier
  • Release : 02 February 2021
GET THIS BOOKBiopolymer-Based Nano Films

Biopolymer-Based Nano Films: Applications in Food Packaging and Wound Healing covers a variety of biofilms, including active biofilms, nisin-silver nano-films, silk fibroin-based composite films, lignocellulose/cellulose-based biofilms, carboxymethyl cellulose-coated polypropylene, hybrid film-loaded antimicrobials, chitosan hybrid systems, pullulan, and biopolymers films. The applications of these nano-biofilms in different fields, particularly in food packaging, wound healing, and as potential antimicrobials against new, emerging, and multidrug resistant microbes are also discussed. This is an important resource for researchers in the fields of pharmacology,

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Processing Technology for Bio-Based Polymers

Processing Technology for Bio-Based Polymers
  • Author : Khalid Mahmood Zia,Nadia Akram,Shazia Tabasum,Aqdas Noreen,Muhammad Usman Akbar
  • Publisher : Elsevier
  • Release : 25 June 2021
GET THIS BOOKProcessing Technology for Bio-Based Polymers

Processing Technology for Bio-Based Polymers: Advanced Strategies and Practical Aspects brings together the latest advances and novel technologies surrounding the synthesis and manufacture of biopolymers, ranging from bio-based polymers to synthetic polymers from bio-derived monomers. Sections examine bio-based polymer chemistry, discuss polymerization process and emerging design technologies, cover manufacturing and processing approaches, explain cutting-edge approaches and innovative applications, and focus on biomedicals and other key application areas. Final chapters provide detailed discussion and an analysis of economic and environmental concerns,

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Polymers Coatings

Polymers Coatings
  • Author : Inamuddin,Rajender Boddula,Mohd Imran Ahamed,Abdullah M. Asiri
  • Publisher : John Wiley & Sons
  • Release : 27 May 2020
GET THIS BOOKPolymers Coatings

The explores the cutting-edge technology of polymer coatings. It discusses fundamentals, fabrication strategies, characterization techniques, and allied applications in fields such as corrosion, food, pharmaceutical, biomedical systems and electronics. It also discusses a few new innovative self-healing, antimicrobial and superhydrophobic polymer coatings. Current industrial applications and possible potential activities are also discussed.

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Bioprocess Engineering for Bioremediation

Bioprocess Engineering for Bioremediation
  • Author : Manuel Jerold,Santhiagu Arockiasamy,Velmurugan Sivasubramanian
  • Publisher : Springer Nature
  • Release : 23 September 2020
GET THIS BOOKBioprocess Engineering for Bioremediation

This volume provides an overview of recent trends in bioremediation techniques. Gathering contributions by a multi-disciplinary team of authors, it reviews the available methodologies for the remediation of various types of waste, e.g. e-waste, wastewater, municipal solid waste and algal blooms. Bioprocessing techniques are not only used for environmental cleanup but also for the production of valuable added products from waste biomass. Accordingly, this book provides the reader with an update on current valorization techniques for biofuels, algal biorefineries,

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Marine Anti-inflammatory Agents 2020

Marine Anti-inflammatory Agents 2020
  • Author : Donatella Degl’Innocenti,Marzia Vasarri
  • Publisher : MDPI
  • Release : 18 May 2021
GET THIS BOOKMarine Anti-inflammatory Agents 2020

This Special Issue covers original and innovative basic research regarding the anti-inflammatory potential of several classes of secondary metabolites (i.e., polyphenols, phytosterols, proteoglycans, and polysaccharides) in manifestations of acute and chronic inflammation in both in vitro and in vivo experimental models.

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Sustainable Innovations in Food Packaging

Sustainable Innovations in Food Packaging
  • Author : Teresa De Pilli,Antonietta Baiano,Giuseppe Lopriore,Carlo Russo,Giulio Mario Cappelletti
  • Publisher : Springer Nature
  • Release : 19 August 2021
GET THIS BOOKSustainable Innovations in Food Packaging

This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and

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Biopolymer Membranes and Films

Biopolymer Membranes and Films
  • Author : Mariana Agostini De Moraes,Classius Ferreira Da Silva,Rodrigo Silveria Vieira
  • Publisher : Elsevier
  • Release : 19 June 2020
GET THIS BOOKBiopolymer Membranes and Films

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes and films, considering physicochemical, mechanical and barrier properties. Subsequent sections are organized by application area, with each chapter explaining how biopolymer-based membranes or films can be developed for specific innovative

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Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation
  • Author : Steva Lević,Viktor Nedović,Branko Bugarski
  • Publisher : CRC Press
  • Release : 18 August 2022
GET THIS BOOKEncapsulation in Food Processing and Fermentation

Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only because of the innovations in the food sector. One of such innovations is encapsulation technology, which aims to preserve

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