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Biostimulants for Crops from Seed Germination to Plant Development

Biostimulants for Crops from Seed Germination to Plant Development
  • Author : Shubhpriya Gupta
  • Publsiher : Academic Press
  • Release : 30 June 2021
  • ISBN : 0128229969
  • Pages : 489 pages
  • Rating : 5/5 from 12 ratings
GET THIS BOOKBiostimulants for Crops from Seed Germination to Plant Development

Summary:
Biostimulants for crops from seed germination to plant development focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application. This book fills that gap, presenting the ways in which biostimulants enhance seed vigor and plant productivity by looking into their mode of action, an area still being researched for deeper understanding. Exploring the roles of seed germination, pollen tube formation, pollen-pistil interaction, flower and fruit setting, to plant pigments, rhizospheric and soil microorganisms, the book also sheds light on the challenges and realistic opportunities for the use of natural biostimulants. Approaches biostimulant research with the goal of transforming scientific research into practical application Includes real-world examples from laboratory, greenhouse and field experiments Presents the biochemical, physiological and molecular mode of action of biostimulants


Biostimulants for Crops from Seed Germination to Plant Development

Biostimulants for Crops from Seed Germination to Plant Development
  • Author : Shubhpriya Gupta,Johannes van Staden
  • Publisher : Academic Press
  • Release : 30 June 2021
GET THIS BOOKBiostimulants for Crops from Seed Germination to Plant Development

Biostimulants for crops from seed germination to plant development focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application.

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Biostimulants in Plant Science

Biostimulants in Plant Science
  • Author : Seyed Mahyar Mirmajlessi,Ramalingam Radhakrishnan
  • Publisher : BoD – Books on Demand
  • Release : 08 July 2020
GET THIS BOOKBiostimulants in Plant Science

Natural-based substances, ‘plant biostimulants’, have been considered as environmentally friendly alternatives to agrichemicals. Biostimulants may comprise microbial inoculants, humic acids, fulvic acids, seaweed extracts, etc. These biostimulants have biopesticide and biostimulant utilities. Elucidations on direct or microbially mediated functions of biostimulants are presented in this book to illustrate fundamental principles and recent applications underlying this technology. This book has encompassed a cross-section of topics on different concepts to describe effective strategies by using these substances and/or beneficial microorganisms within

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Commercial Scale Tissue Culture for Horticulture and Plantation Crops

Commercial Scale Tissue Culture for Horticulture and Plantation Crops
  • Author : Shubhpriya Gupta,Preeti Chaturvedi
  • Publisher : Springer Nature
  • Release : 16 June 2022
GET THIS BOOKCommercial Scale Tissue Culture for Horticulture and Plantation Crops

This edited book is focusing on the novel and innovative procedures in tissue culture for large scale production of plantation and horticulture crops. It is bringing out a comprehensive collection of information on commercial scale tissue culture with the objective of producing high quality, disease-free and uniform planting material. Developing low cost commercial tissue culture can be one of the best possible way to attain the goal of sustainable agriculture. Tissue culture provides a means for rapid clonal propagation of

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Toward a Sustainable Agriculture Through Plant Biostimulants

Toward a Sustainable Agriculture Through Plant Biostimulants
  • Author : Youssef Rouphael,Giuseppe Colla
  • Publisher : MDPI
  • Release : 22 February 2021
GET THIS BOOKToward a Sustainable Agriculture Through Plant Biostimulants

Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and

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The Chemical Biology of Plant Biostimulants

The Chemical Biology of Plant Biostimulants
  • Author : Danny Geelen,Lin Xu
  • Publisher : John Wiley & Sons
  • Release : 05 February 2020
GET THIS BOOKThe Chemical Biology of Plant Biostimulants

Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by

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Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder
  • Author : Leonel Pereira,Kiril Bahcevandziev,Nilesh H. Joshi
  • Publisher : CRC Press
  • Release : 25 October 2019
GET THIS BOOKSeaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as

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Biostimulants for Sustainable Crop Production

Biostimulants for Sustainable Crop Production
  • Author : Youssef Rouphael,Patrick du Jardin,Patrick Brown,Giuseppe Colla,Stefania De Pascale
  • Publisher : Burleigh Dodds Agricultural Sc
  • Release : 28 April 2020
GET THIS BOOKBiostimulants for Sustainable Crop Production

Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.

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Efficacy of Citrus Bioflavonoid, and CFS Extracted from the Novel Bacterial Strain (SL43) on Seed Germination and Growth of Canola and Soybean Under Salt Stress and Optimal Growth Conditions

"Climate change is probably the greatest threat mankind is currently facing; climate change is causing weather conditions to be more extreme more often, which is causing increased crop abiotic stress due to heat, drought, salinization and even extreme rainfall events, resulting in reduced crop productivity. In order to feed the expanding global population, world food production must increase 50-70% by 2050 Salinity is an environmental hazard, and a threat to sustainable agricultural production. It is estimated that more than 20 % of irrigated

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Protective Chemical Agents in the Amelioration of Plant Abiotic Stress

Protective Chemical Agents in the Amelioration of Plant Abiotic Stress
  • Author : Aryadeep Roychoudhury,Durgesh Kumar Tripathi
  • Publisher : John Wiley & Sons
  • Release : 20 May 2020
GET THIS BOOKProtective Chemical Agents in the Amelioration of Plant Abiotic Stress

A guide to the chemical agents that protect plants from various environmental stressors Protective Chemical Agents in the Amelioration of Plant Abiotic Stress offers a guide to the diverse chemical agents that have the potential to mitigate different forms of abiotic stresses in plants. Edited by two experts on the topic, the book explores the role of novel chemicals and shows how using such unique chemical agents can tackle the oxidative damages caused by environmental stresses. Exogenous application of different

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The Chemical Biology of Plant Biostimulants

The Chemical Biology of Plant Biostimulants
  • Author : Danny Geelen,Lin Xu
  • Publisher : John Wiley & Sons
  • Release : 05 February 2020
GET THIS BOOKThe Chemical Biology of Plant Biostimulants

Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by

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The Plant Family Brassicaceae

The Plant Family Brassicaceae
  • Author : Mirza Hasanuzzaman
  • Publisher : Springer Nature
  • Release : 18 August 2020
GET THIS BOOKThe Plant Family Brassicaceae

This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the

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Biocontrol Agents and Secondary Metabolites

Biocontrol Agents and Secondary Metabolites
  • Author : Sudisha Jogaiah
  • Publisher : Woodhead Publishing
  • Release : 13 November 2020
GET THIS BOOKBiocontrol Agents and Secondary Metabolites

Biocontrol and Secondary Metabolites: Applications and Immunization for Plant Growth and Protection covers established and updated research on emerging trends in plant defense signaling in, and during, stress phases. Other topics cover growth at interface as a sustainable way of life and the context of human welfare and conservation of fungi as a group of organisms. Further, the book explores induced systemic resistance using biocontrol agents and/or secondary metabolites as a milestone for sustainable agricultural production, thus providing opportunities

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New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Harikesh Bahadur Singh,Anukool Vaishnav
  • Publisher : Elsevier
  • Release : 03 November 2021
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers

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