• Home
  • Biotechnological Strategies for the Treatment of Gluten Intolerance

Biotechnological Strategies for the Treatment of Gluten Intolerance

Biotechnological Strategies for the Treatment of Gluten Intolerance
  • Author : Mauro Rossi
  • Publsiher : Academic Press
  • Release : 11 May 2021
  • ISBN : 0128217413
  • Pages : 278 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKBiotechnological Strategies for the Treatment of Gluten Intolerance

Summary:
Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches. The reference describes the varying levels of sensitivity and explores symptoms beyond the intestines for a complete overview of the spectrum of sensitivity. The impact of diversity of wheat species, gluten quality and the nutritional values of gluten free products are extensively discussed. This reference is perfect for researchers and clinicians that want to further treatment options for those suffering from gluten sensitivity. Provides an innovative scenario of gluten intolerance, on the basis of recent epidemiological and pathogenetic findings Highlights the knowledge of biotechnological strategies to overcome the classical gluten free diet Highlights innovative immune approaches for the management of gluten intolerance


Biotechnological Strategies for the Treatment of Gluten Intolerance

Biotechnological Strategies for the Treatment of Gluten Intolerance
  • Author : Mauro Rossi
  • Publisher : Academic Press
  • Release : 11 May 2021
GET THIS BOOKBiotechnological Strategies for the Treatment of Gluten Intolerance

Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches. The reference describes the varying levels of sensitivity

Book Biotechnological Strategies for the Treatment of Gluten Intolerance PDF Download/ Read Online


Plant Biotechnology

Plant Biotechnology
  • Author : Agnès Ricroch,Surinder Chopra,Marcel Kuntz
  • Publisher : Springer Nature
  • Release : 30 August 2021
GET THIS BOOKPlant Biotechnology

Written in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible to all. This book updates and introduces the scope and method of plant biotechnologies and molecular breeding within the context of environmental analysis and assessment, a diminishing supply of productive arable land, scarce water resources and climate change. New plant breeding techniques including CRISPR-cas system are now tools to meet these challenges both in developed countries and in

Book Plant Biotechnology PDF Download/ Read Online


New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
  • Publisher : Elsevier
  • Release : 15 May 2020
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers

Book New and Future Developments in Microbial Biotechnology and Bioengineering PDF Download/ Read Online


Food Allergens

Food Allergens
  • Author : Tanja Ćirković Veličković,Marija Gavrović-Jankulović
  • Publisher : Springer
  • Release : 24 June 2014
GET THIS BOOKFood Allergens

A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain how regulatory mechanisms of the mucosal immune system fail and result in allergic sensitization to dietary antigens. Some biochemical characteristics associated with food allergens, such as the presence of

Book Food Allergens PDF Download/ Read Online


Pharmaceutical Biotechnology

Pharmaceutical Biotechnology
  • Author : Adalberto Pessoa,Michele Vitolo,Paul Frederick Long
  • Publisher : CRC Press
  • Release : 16 July 2021
GET THIS BOOKPharmaceutical Biotechnology

Pharmaceutical Biotechnology: A Focus on Industrial Application covers the development of new biopharmaceuticals as well as the improvement of those being produced. The main purpose is to provide background and concepts related to pharmaceutical biotechnology, together with an industrial perspective. This is a comprehensive text for undergraduates, graduates and academics in biochemistry, pharmacology and biopharmaceutics, as well as professionals working on the interdisciplinary field of pharmaceutical biotechnology. Written with educators in mind, this book provides teachers with background material to

Book Pharmaceutical Biotechnology PDF Download/ Read Online


Bio-Farms for Nutraceuticals

Bio-Farms for Nutraceuticals
  • Author : Maria Teresa Giardi,Giuseppina Rea,Bruno Berra
  • Publisher : Springer Science & Business Media
  • Release : 26 June 2011
GET THIS BOOKBio-Farms for Nutraceuticals

"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high

Book Bio-Farms for Nutraceuticals PDF Download/ Read Online


Quinn-Essential Nutrition

Quinn-Essential Nutrition
  • Author : Barbara A. Quinn, MS, RD, CDE
  • Publisher : WestBow Press
  • Release : 26 May 2015
GET THIS BOOKQuinn-Essential Nutrition

“What a great job Quinn does explaining complex subjects in plain English. Kudos!” —Ruth DeBusk, PhD, RDN, Family Medicine Residency Program, Tallahassee, FL Quinn-Essential Nutrition is your trustworthy manual for sane and healthful eating in the real world. Inspired by readers of her internationally distributed column, QUINN ON NUTRITION, registered dietitian nutritionist Barbara Quinn thoughtfully unpacks and delivers answers to more than a hundred current nutrition topics. With her typical style of common sense and humor, Quinn mixes the serious

Book Quinn-Essential Nutrition PDF Download/ Read Online




Advances in Plant Breeding Strategies: Cereals

Advances in Plant Breeding Strategies: Cereals
  • Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
  • Publisher : Springer Nature
  • Release : 11 October 2019
GET THIS BOOKAdvances in Plant Breeding Strategies: Cereals

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops

Book Advances in Plant Breeding Strategies: Cereals PDF Download/ Read Online


Breadmaking

Breadmaking
  • Author : S P Cauvain
  • Publisher : Elsevier
  • Release : 25 April 2012
GET THIS BOOKBreadmaking

The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics such as wheat

Book Breadmaking PDF Download/ Read Online


Canine and Feline Gastroenterology - E-Book

Canine and Feline Gastroenterology - E-Book
  • Author : Robert J. Washabau,Michael J. Day
  • Publisher : Elsevier Health Sciences
  • Release : 02 September 2012
GET THIS BOOKCanine and Feline Gastroenterology - E-Book

A comprehensive reference standard for the discipline, Canine and Feline Gastroenterology covers the biology, pathobiology, and diagnosis and treatment of diseases of the gastrointestinal, pancreatic, and hepatobiliary systems. An international team of experts, including 85 authors from 17 different countries, led by Robert Washabau and Michael Day, covers everything from minor problems such as adverse food reactions to debilitating inflammatory, infectious, metabolic, and neoplastic diseases of the digestive system. This authoritative text utilizes an evidence-based approach to reflect the latest science and

Book Canine and Feline Gastroenterology - E-Book PDF Download/ Read Online