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Biotic Stress Resistance in Millets

Biotic Stress Resistance in Millets
  • Author : I. K. Das
  • Publsiher : Academic Press
  • Release : 11 August 2016
  • ISBN : 0128045809
  • Pages : 246 pages
  • Rating : 4/5 from 1 ratings
GET THIS BOOKBiotic Stress Resistance in Millets

Summary:
Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems with disease and insect pests are likely to increase as a result of changing weather, making this an imperative book on best practices. Current strategies are mainly through the development of resistant cultivars, as the use of chemicals is cost-prohibitive to many of those producing millet in developing countries where it is of most value as a food source. This book explores non-chemical focused options for improving plant resistance and protecting crop yield. This single-volume reference will be important for researchers, teachers and students in the disciplines of Agricultural Entomology, Plant protection, Resistance Plant Breeding and Biotechnological pest management. Establishes basic concepts of host resistance providing foundational insight Synthesizes past biotic stress resistance research with the latest findings to orient research for future strategies for plant protection Focuses exclusively on host plant resistance on all major diseases and pests of millets Presents data and strategies that are globally applicable as millets gain importance as a health food


Biotic Stress Resistance in Millets

Biotic Stress Resistance in Millets
  • Author : I. K. Das,P. G. Padmaja
  • Publisher : Academic Press
  • Release : 11 August 2016
GET THIS BOOKBiotic Stress Resistance in Millets

Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems with disease and insect pests are likely to increase as a result of changing weather, making this an imperative book on best practices. Current strategies are mainly through the development of resistant cultivars, as the use of chemicals is cost-prohibitive to many of

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Genomic Designing for Biotic Stress Resistant Cereal Crops

Genomic Designing for Biotic Stress Resistant Cereal Crops
  • Author : Chittaranjan Kole
  • Publisher : Springer Nature
  • Release : 31 August 2021
GET THIS BOOKGenomic Designing for Biotic Stress Resistant Cereal Crops

This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the biotic stresses caused by different diseases and pests that are important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in cereal crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops

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Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World

Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World
  • Author : Vilas A. Tonapi,Harvinder Singh Talwar,Ashok Kumar Are,B. Venkatesh Bhat,Ch. Ravinder Reddy,Timothy J. Dalton
  • Publisher : Springer Nature
  • Release : 04 January 2021
GET THIS BOOKSorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World

Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form

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Omics of Climate Resilient Small Millets

Omics of Climate Resilient Small Millets
  • Author : Ramesh Namdeo Pudake,Amolkumar U. Solanke,Amitha Mithra Sevanthi,P. Rajendrakumar
  • Publisher : Springer Nature
  • Release : 15 July 2022
GET THIS BOOKOmics of Climate Resilient Small Millets

This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This book explores the genomics, transcriptomics,

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Abiotic and Biotic Stress in Plants

Abiotic and Biotic Stress in Plants
  • Author : Arun Shanker,Chitra Shanker
  • Publisher : BoD – Books on Demand
  • Release : 17 February 2016
GET THIS BOOKAbiotic and Biotic Stress in Plants

The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant

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Millets

Millets
  • Author : Anil Kumar Siroha,Sneh Punia,Sukhvinder Singh Purewal,Kawaljit Singh Sandhu
  • Publisher : CRC Press
  • Release : 30 July 2021
GET THIS BOOKMillets

Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods. Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets

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The Finger Millet Genome

The Finger Millet Genome
  • Author : Anil Kumar,Salej Sood,B. Kalyana Babu,Sanjay Mohan Gupta,B. Dayakar Rao
  • Publisher : Springer Nature
  • Release : 20 June 2022
GET THIS BOOKThe Finger Millet Genome

This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages

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Plant, Soil and Microbes in Tropical Ecosystems

Plant, Soil and Microbes in Tropical Ecosystems
  • Author : Suresh Kumar Dubey,Satish Kumar Verma
  • Publisher : Springer Nature
  • Release : 25 September 2021
GET THIS BOOKPlant, Soil and Microbes in Tropical Ecosystems

This book describes the multitude of interactions between plant, soil, and micro-organisms. It emphasizes on how growth and development in plants, starting from seed germination, is heavily influenced by the soil type. It describes the interactions established by plants with soil and inhabitant microbial community. The chapters describe how plants selectively promote certain microorganisms in the rhizospheric ecozone to derive multifarious benefits such as nutrient acquisition and protection from diseases. The diversity of these rhizospheric microbes and their interactions with

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Millets and Millet Technology

Millets and Millet Technology
  • Author : Anil Kumar,Manoj Kumar Tripathi,Dinesh Joshi,Vishnu Kumar
  • Publisher : Springer Nature
  • Release : 01 August 2021
GET THIS BOOKMillets and Millet Technology

Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology

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Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses
  • Author : Aruna C,K.B.R.S. Visarada,B. Venkatesh Bhat,Vilas A. Tonapi
  • Publisher : Woodhead Publishing
  • Release : 22 August 2018
GET THIS BOOKBreeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be

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Current Trends in Wheat Research

Current Trends in Wheat Research
  • Author : Mahmood-ur-Rahman Ansari
  • Publisher : BoD – Books on Demand
  • Release : 11 May 2022
GET THIS BOOKCurrent Trends in Wheat Research

Current Trends in Wheat Research is an interdisciplinary book dealing with diverse topics related to recent developments in wheat research. It discusses the latest research activities in biotic and abiotic stress tolerance in wheat. The book contains chapters containing valuable information on wheat diseases, insect pests, drought stress as well as water use efficiency in wheat crops.

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Millets and Pseudo Cereals

Millets and Pseudo Cereals
  • Author : Mohar Singh,Salej Sood
  • Publisher : Woodhead Publishing
  • Release : 20 September 2020
GET THIS BOOKMillets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging

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Climate Change and Crop Stress

Climate Change and Crop Stress
  • Author : Arun K.Shanker,Chitra Shanker,Anjali Anand,Maheswari M.
  • Publisher : Academic Press
  • Release : 19 November 2021
GET THIS BOOKClimate Change and Crop Stress

Climate Change and Crop Stress: Molecules to Ecosystems expounds on the transitional period where science has progressed to ‘post-genomics’ and the gene editing era, putting field performance of crops to the forefront and challenging the production of practical applicability vs. theoretical possibility. Researchers have concentrated efforts on the effects of environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield. Designed to deliver information to combat stress

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Plant Performance Under Environmental Stress

Plant Performance Under Environmental Stress
  • Author : Azamal Husen
  • Publisher : Springer Nature
  • Release : 23 August 2021
GET THIS BOOKPlant Performance Under Environmental Stress

Global climate change is bound to create a number of abiotic and biotic stresses in the environment, which would affect the overall growth and productivity of plants. Like other living beings, plants have the ability to protect themselves by evolving various mechanisms against stresses, despite being sessile in nature. They manage to withstand extremes of temperature, drought, flooding, salinity, heavy metals, atmospheric pollution, toxic chemicals and a variety of living organisms, especially viruses, bacteria, fungi, nematodes, insects and arachnids and

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