- Author : Barbara Fairchild
- Publsiher : John Wiley & Sons Incorporated
- Release : 21 August 2006
- ISBN : 0987654321
- Pages : 792 pages
- Rating : 4/5 from 2 ratings
Summary:
A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon App‚tit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion, including a variety of easy-to-make dishes that range from family favorites and classics to regional and international specialties.