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Beef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition
  • Author : Tilden Perry
  • Publsiher : Elsevier
  • Release : 02 December 2012
  • ISBN : 0323152147
  • Pages : 400 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKBeef Cattle Feeding and Nutrition

Summary:
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.


Beef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition
  • Author : Tilden Perry
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKBeef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements

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Nutrition and Feeding of Organic Cattle, 2nd Edition

Nutrition and Feeding of Organic Cattle, 2nd Edition
  • Author : Robert Blair
  • Publisher : CABI
  • Release : 28 April 2021
GET THIS BOOKNutrition and Feeding of Organic Cattle, 2nd Edition

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production.

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The Development, Nutrition, and Management of the Young Calf

The Development, Nutrition, and Management of the Young Calf
  • Author : Carl L. Davis,James K. Drackley
  • Publisher : Iowa State Press
  • Release : 01 January 1998
GET THIS BOOKThe Development, Nutrition, and Management of the Young Calf

An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf

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Nutrient Requirements of Beef Cattle:

Nutrient Requirements of Beef Cattle:
  • Author : Committee on Animal Nutrition,Subcommittee on Beef Cattle Nutrition,National Research Council,Board on Agriculture
  • Publisher : National Academies Press
  • Release : 16 May 2000
GET THIS BOOKNutrient Requirements of Beef Cattle:

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The

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Dairy Calf and Heifer Feeding and Management: Some Key Concepts and Practices

Dairy Calf and Heifer Feeding and Management: Some Key Concepts and Practices
  • Author : Alois (Al) F. Kertz
  • Publisher : Outskirts Press
  • Release : 31 July 2019
GET THIS BOOKDairy Calf and Heifer Feeding and Management: Some Key Concepts and Practices

Looking for a technical but practical science-based book on Dairy Calf and Heifer Feeding and Management? Are you a field person such as a nutritionist or veterinarian or calf/heifer specialist, a commercial dairy or calf/heifer operation, a student, or dairy scientist? Al Kertz has spent 46 years doing calf and heifer research, making on-farm visits and evaluations, conducting dairy training of employees, interacting with scientists and technical people, publishing 17 scientific articles in this area, reading and studying the scientific

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Animal Agriculture

Animal Agriculture
  • Author : Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu
  • Publisher : Academic Press
  • Release : 25 October 2019
GET THIS BOOKAnimal Agriculture

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating

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Basic Animal Nutrition and Feeding

Basic Animal Nutrition and Feeding
  • Author : Wilson G. Pond,David B. Church,Kevin R. Pond,Patricia A. Schoknecht
  • Publisher : John Wiley & Sons
  • Release : 29 December 2004
GET THIS BOOKBasic Animal Nutrition and Feeding

This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses

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Advanced Studies in the 21st Century Animal Nutrition

Advanced Studies in the 21st Century Animal Nutrition
  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release : 08 December 2021
GET THIS BOOKAdvanced Studies in the 21st Century Animal Nutrition

The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy

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Nutrient Requirements of Dairy Cattle

Nutrient Requirements of Dairy Cattle
  • Author : National Research Council,Board on Agriculture and Natural Resources,Committee on Animal Nutrition,Subcommittee on Dairy Cattle Nutrition
  • Publisher : National Academies Press
  • Release : 09 February 2001
GET THIS BOOKNutrient Requirements of Dairy Cattle

This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "

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Calf and Heifer Feeding and management

Calf and Heifer Feeding and management
  • Author : Zhijun Cao,Michael Van Amburgh
  • Publisher : MDPI
  • Release : 11 December 2020
GET THIS BOOKCalf and Heifer Feeding and management

From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and,

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Calf Rearing

Calf Rearing
  • Author : John Moran
  • Publisher : Landlinks Press
  • Release : 23 October 2002
GET THIS BOOKCalf Rearing

Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities. John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour requirements and losses is provided to assist producers in selecting the most appropriate calf rearing system for their farms.

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Nutrient Requirements of Dairy Cattle

Nutrient Requirements of Dairy Cattle
  • Author : National Academies of Sciences Engineering and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Dairy Cattle
  • Publisher : Anonim
  • Release : 30 August 2021
GET THIS BOOKNutrient Requirements of Dairy Cattle

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Dairy Cattle. This reference has guided nutritionists and other professionals in academia and the dairy and feed industries in developing and implementing nutritional and feeding programs for dairy cattle. The eighth revised edition of the Nutrient Requirements of Dairy Cattle builds on the previous editions. A great deal of new research has been published and there is a large amount of new information for many

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Nutrition and health of the gastrointestinal tract

Nutrition and health of the gastrointestinal tract
  • Author : M.C. Blok,H.A. Vahl,L. de Lange,A.E. v.d. Braak,G. Hemke,M. Hessing
  • Publisher : Wageningen Academic Publishers
  • Release : 01 April 2002
GET THIS BOOKNutrition and health of the gastrointestinal tract

Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of

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