Campylobacter

Campylobacter
  • Author : Günter Klein
  • Publsiher : Academic Press
  • Release : 19 September 2016
  • ISBN : 0128036494
  • Pages : 160 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKCampylobacter

Summary:
Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen Presents prevention and mitigation strategies as well as legal aspects to improve risk management options


Campylobacter

Campylobacter
  • Author : Günter Klein
  • Publisher : Academic Press
  • Release : 19 September 2016
GET THIS BOOKCampylobacter

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well

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Fighting Campylobacter Infections

Fighting Campylobacter Infections
  • Author : Steffen Backert
  • Publisher : Springer Nature
  • Release : 23 February 2021
GET THIS BOOKFighting Campylobacter Infections

This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections can also increase the risk of generalized paralytic diseases such as Guillain-Barré syndrome, Miller-Fisher syndrome, and Chinese paralytic syndrome. Due to their influence on the nervous system, circulatory system, and various organs, Campylobacter infections represent a serious public health concern. Campylobacter can be

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CDC Yellow Book 2020

CDC Yellow Book 2020
  • Author : CENTERS FOR DISEASE CONTROL AND PREVENTION. (CDC)
  • Publisher : Oxford University Press, USA
  • Release : 11 June 2019
GET THIS BOOKCDC Yellow Book 2020

The definitive reference for travel medicine, updated for 2020! "A beloved travel must-have for the intrepid wanderer." -Publishers Weekly "A truly excellent and comprehensive resource." -Journal of Hospital Infection The CDC Yellow Book offers everything travelers and healthcare providers need to know for safe and healthy travel abroad. This 2020 edition includes: · Country-specific risk guidelines for yellow fever and malaria, including expert recommendations and 26 detailed, country-level maps · Detailed maps showing distribution of travel-related illnesses, including dengue, Japanese encephalitis, meningococcal meningitis, and schistosomiasis ·

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Campylobacter

Campylobacter
  • Author : Irving Nachamkin,Christine M. Szymanski,Martin J. Blaser
  • Publisher : Amer Society for Microbiology
  • Release : 20 August 2022
GET THIS BOOKCampylobacter

The understanding of clinical aspects, epidemiology, pathogenesis, genomic diversity, and glycobiology of Campylobacter infection has greatly increased. Organized into six sections with thirty-eight chapters, this volume begins with chapters detailing the campylobacter organism.

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Campylobacter Infection in Man and Animals

Campylobacter Infection in Man and Animals
  • Author : Jean Paul Butzler
  • Publisher : CRC Press
  • Release : 18 January 2018
GET THIS BOOKCampylobacter Infection in Man and Animals

This book reflects the different efforts made by veterinary and medical doctors for better knowledge of the disease. It shows how much we depends on each other to understand better the clinical features, pathogenesis, and epidemiology of campylobacter infections and other diseases.

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Campylobacter

Campylobacter
  • Author : Guillermo Téllez,Saeed El-Ashram
  • Publisher : BoD – Books on Demand
  • Release : 28 June 2022
GET THIS BOOKCampylobacter

Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contaminated animal products contribute to Campylobacteriosis. Interventions in animal production offer the best chance of minimizing illness risk. In addition, implementing enhanced hygiene standards and decontamination can reduce the prevalence of Campylobacter contamination in animal meat. This book investigates Campylobacter’s significance

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Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood

Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 20 August 2022
GET THIS BOOKRisk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood

Sefood and poultry are important products in both domestic and international trade and provide a valuable contribution to the economy of the Asian and Pacific region. The purpose of this report is to present the summary of the draft documents on risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood as well as the discussions and recommendations of the expert consultation.

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Campylobacter spp. and Related Organisms in Poultry

Campylobacter spp. and Related Organisms in Poultry
  • Author : Belchiolina Beatriz Fonseca,Heriberto Fernandez,Daise Aparecida Rossi
  • Publisher : Springer
  • Release : 11 June 2016
GET THIS BOOKCampylobacter spp. and Related Organisms in Poultry

This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed. A global perspective is presented by experts from four continents – South America, North America, Europe and Africa. This reference work will be of value to the poultry industry, research laboratories, public

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About the Foodborne Pathogen Campylobacter

About the Foodborne Pathogen Campylobacter
  • Author : Odile Tresse,Avelino Alvarez-Ordóñez,Ian F. Connerton
  • Publisher : Frontiers Media SA
  • Release : 22 February 2018
GET THIS BOOKAbout the Foodborne Pathogen Campylobacter

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000

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Advances in Campylobacter Research and Treatment: 2012 Edition

Advances in Campylobacter Research and Treatment: 2012 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 26 December 2012
GET THIS BOOKAdvances in Campylobacter Research and Treatment: 2012 Edition

Advances in Campylobacter Research and Treatment / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Campylobacter. The editors have built Advances in Campylobacter Research and Treatment / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Campylobacter in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Campylobacter Research and Treatment / 2012 Edition has been produced

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Bad Bug Book

Bad Bug Book
  • Author : Mark Walderhaug
  • Publisher : Createspace Independent Publishing Platform
  • Release : 14 January 2014
GET THIS BOOKBad Bug Book

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what

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Campylobacter Infections

Campylobacter Infections
  • Author : Brittany A. Bertucci
  • Publisher : Anonim
  • Release : 20 August 2022
GET THIS BOOKCampylobacter Infections

Campylobacter jejuni is the leading cause of bacterial enteritis in the world and this zoonotic disease is principally transmitted by food and water. Campylobacter infections are characterized by several symptoms such as watery/bloody diarrhea, abdominal pain, fever, headache, nausea and vomiting which may persist for few days. Medical treatment may be conventional, often symptomatic, sometimes associated with the use of antibiotics in some severe cases. This book discusses the epidemiology, clinical management and prevention of Campylobacter infections.

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