• Home
  • Carbohydrates The Essential Molecules of Life

Carbohydrates The Essential Molecules of Life

Carbohydrates  The Essential Molecules of Life
  • Author : Robert V. Stick
  • Publsiher : Elsevier
  • Release : 06 August 2010
  • ISBN : 9780080927022
  • Pages : 496 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKCarbohydrates The Essential Molecules of Life

Summary:
This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an integral part of many biological processes. A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life and enable biological processes to take place. Therefore the book will provide a taste for the subject of glycobiology. Covering the basics of carbohydrates and then the chemistry and reactions of carbohydrates this book will enable a chemist to gain essential knowledge that will enable them to move smoothly into the worlds of biochemistry, molecular biology and cell biology. * includes perspective from new co-author Spencer Williams, who enhances coverage of the connection between carbohydrates and life * describes the basic chemistry and biology of carbohydrates * reviews the concepts, synthesis, reactions, and biology of carbohydrates


Carbohydrates: The Essential Molecules of Life

Carbohydrates: The Essential Molecules of Life
  • Author : Robert V. Stick,Spencer Williams
  • Publisher : Elsevier
  • Release : 06 August 2010
GET THIS BOOKCarbohydrates: The Essential Molecules of Life

This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an integral part of many biological processes. A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life and enable biological processes to take place. Therefore the book will provide a taste for the subject of

Book Carbohydrates: The Essential Molecules of Life PDF Download/ Read Online


Carbohydrates

Carbohydrates
  • Author : Robert V. Stick
  • Publisher : Elsevier
  • Release : 08 March 2001
GET THIS BOOKCarbohydrates

This book is on carbohydrates-the essential molecules that give you energy. They are the building blocks of life. This book delivers up-to-date coverage on all aspects of carbohydrate chemistry. The molecules are sometimes sugars, i.e. "sweet," hence the subtitle "The Sweet Molecules of Life." Carbohydrates first gives the "nuts and bolts" of carbohydrate chemistry, enabling the reader to appreciate the subsequent chapters on protecting groups and the reactions of monosaccharides. (The protecting groups do just that-they are put on

Book Carbohydrates PDF Download/ Read Online


Carbohydrate Chemistry, Biology and Medical Applications

Carbohydrate Chemistry, Biology and Medical Applications
  • Author : Hari G. Garg,Mary K. Cowman,Charles A. Hales
  • Publisher : Elsevier
  • Release : 06 September 2011
GET THIS BOOKCarbohydrate Chemistry, Biology and Medical Applications

The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic structure, biosynthesis, immunology, functions, and clinical uses, for pure carbohydrates and for protein-linked carbohydrates (glycoproteins and proteoglycans). The chapters in Carbohydrate Chemistry, Biology and Medical Applications present a logical sequence leading from the chemistry and biochemistry of carbohydrates,

Book Carbohydrate Chemistry, Biology and Medical Applications PDF Download/ Read Online


Medical Biochemistry

Medical Biochemistry
  • Author : Antonio Blanco,Gustavo Blanco
  • Publisher : Academic Press
  • Release : 23 March 2022
GET THIS BOOKMedical Biochemistry

Medical Biochemistry, Second Edition covers the structure and physical and chemical properties of hydrocarbons, lipids, proteins and nucleotides in a straightforward and easy to comprehend language. The book develops these concepts into the more complex aspects of biochemistry using a systems approach, dedicating chapters to the integral study of biological phenomena, including particular aspects of metabolism in some organs and tissues, the biochemical bases of endocrinology, immunity, vitamins, hemostasis, autophagy and apoptosis. Additionally, the book has been updated with full-color

Book Medical Biochemistry PDF Download/ Read Online




Biological Macromolecules

Biological Macromolecules
  • Author : Amit Kumar Nayak,Amal Kumar Dhara,Dilipkumar Pal
  • Publisher : Academic Press
  • Release : 01 December 2021
GET THIS BOOKBiological Macromolecules

Biological Macromolecules: Bioactivity and Biomedical Applications presents a comprehensive study of biomacromolecules and their potential use in various biomedical applications. Consisting of four sections, the book begins with an overview of the key sources, properties and functions of biomacromolecules, covering the foundational knowledge required for study on the topic. It then progresses to a discussion of the various bioactive components of biomacromolecules. Individual chapters explore a range of potential bioactivities, considering the use of biomacromolecules as nutraceuticals, antioxidants, antimicrobials, anticancer

Book Biological Macromolecules PDF Download/ Read Online


Concepts of Biology

Concepts of Biology
  • Author : Samantha Fowler,Rebecca Roush,James Wise
  • Publisher : Anonim
  • Release : 07 January 2018
GET THIS BOOKConcepts of Biology

Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand.

Book Concepts of Biology PDF Download/ Read Online



Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 28 November 2013
GET THIS BOOKAdvances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field

Book Advances in Carbohydrate Chemistry and Biochemistry PDF Download/ Read Online


Carbohydrate Chemistry: State Of The Art And Challenges For Drug Development - An Overview On Structure, Biological Roles, Synthetic Methods And Application As Therapeutics

The structural complexity and the synthetic challenges facing glycans have historically hampered efforts to study their multifaceted roles and the application of carbohydrates in drug development. However, in very recent years, new synthetic techniques flanked by the growing knowledge about carbohydrate involvement in physiological and pathological states has spurred renewed interest in the chemistry, biology and therapeutic potentialities of carbohydrates. This book offers an overview of key aspects of carbohydrate biology and chemistry that are fundamental for the design of

Book Carbohydrate Chemistry: State Of The Art And Challenges For Drug Development - An Overview On Structure, Biological Roles, Synthetic Methods And Application As Therapeutics PDF Download/ Read Online


Handbook of Hydrocolloids

Handbook of Hydrocolloids
  • Author : Glyn O. Phillips,Peter A. Williams
  • Publisher : Woodhead Publishing
  • Release : 06 November 2020
GET THIS BOOKHandbook of Hydrocolloids

Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition updates existing chapters on developments and theories on the structure and functional characteristics of individual hydrocolloids. The book provides additional chapters on new techniques for the

Book Handbook of Hydrocolloids PDF Download/ Read Online


Transforming Glycoscience

Transforming Glycoscience
  • Author : National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Board on Chemical Sciences and Technology,Committee on Assessing the Importance and Impact of Glycomics and Glycosciences
  • Publisher : National Academies Press
  • Release : 23 October 2012
GET THIS BOOKTransforming Glycoscience

A new focus on glycoscience, a field that explores the structures and functions of sugars, promises great advances in areas as diverse as medicine, energy generation, and materials science, this report finds. Glycans--also known as carbohydrates, saccharides, or simply as sugars--play central roles in many biological processes and have properties useful in an array of applications. However, glycans have received little attention from the research community due to a lack of tools to probe their often complex structures and properties.

Book Transforming Glycoscience PDF Download/ Read Online



Science and Technology of Fibers in Food Systems

Science and Technology of Fibers in Food Systems
  • Author : Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Osvaldo Campanella,Viridiana Tejada-Ortigoza
  • Publisher : Springer Nature
  • Release : 15 April 2020
GET THIS BOOKScience and Technology of Fibers in Food Systems

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to

Book Science and Technology of Fibers in Food Systems PDF Download/ Read Online