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Characterization of Liquids Dispersions Emulsions and Porous Materials Using Ultrasound

Characterization of Liquids  Dispersions  Emulsions  and Porous Materials Using Ultrasound
  • Author : Andrei S. Dukhin
  • Publsiher : Elsevier
  • Release : 08 August 2017
  • ISBN : 0444639071
  • Pages : 590 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKCharacterization of Liquids Dispersions Emulsions and Porous Materials Using Ultrasound

Summary:
Characterization of Liquids, Dispersions, Emulsions and Porous Materials Using Ultrasound, Third Edition, presents a scientific background for novel methods of characterizing homogeneous and heterogeneous liquids (dispersions, emulsions, and gels) as well as porous materials. Homogeneous liquids are characterized in rheological terms, whereas particle-size distribution and zeta potential are parameters of heterogeneous liquids. For porous materials, porosity, pore size, and zeta potential are output characteristics. These methods are based on ultrasound, which opens an opportunity for simplifying the sample preparation by eliminating dilution. This in turn, makes measurements faster, easier, precise, suitable for accurate quality control, PAT, and formulation of complex systems. This book provides theoretical background of acoustics, rheology, colloid science, electrochemistry, and other relevant scientific fields, describing principles of existing instrumentation and, in particular, commercially available instruments. Finally, the book features an extensive list of existing applications. Presents a theoretical multi-disciplinary background of several new ultrasound analytical techniques in one place Validates the theoretical basis of several new analytical techniques Compares the efficiency and applications of various ultrasound techniques Lists many ultrasound applications in colloid chemistry Contains an extensive bibliography on this multidisciplinary topic


Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound

Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound
  • Author : Andrei S. Dukhin,Philip J. Goetz
  • Publisher : Elsevier
  • Release : 08 August 2017
GET THIS BOOKCharacterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound

Characterization of Liquids, Dispersions, Emulsions and Porous Materials Using Ultrasound, Third Edition, presents a scientific background for novel methods of characterizing homogeneous and heterogeneous liquids (dispersions, emulsions, and gels) as well as porous materials. Homogeneous liquids are characterized in rheological terms, whereas particle-size distribution and zeta potential are parameters of heterogeneous liquids. For porous materials, porosity, pore size, and zeta potential are output characteristics. These methods are based on ultrasound, which opens an opportunity for simplifying the sample preparation by

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Characterization of Nanoparticles

Characterization of Nanoparticles
  • Author : Wolfgang Unger,Ing. V. -D. Hodoroaba,Alex Shard
  • Publisher : Anonim
  • Release : 30 September 2019
GET THIS BOOKCharacterization of Nanoparticles

Characterization of Nanoparticles: Measurement Processes for Nanoparticles surveys this fast growing field, including established methods for the physical and chemical characterization of nanoparticles. The book focuses on sample preparation issues (including potential pitfalls), with measurement procedures described in detail. In addition, the book explores data reduction, including the quantitative evaluation of the final result and its uncertainty of measurement. The results of published inter-laboratory comparisons are referred to, along with the availability of reference materials necessary for instrument calibration and

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Nanocosmetics

Nanocosmetics
  • Author : Arun Nanda,Sanju Nanda,Tuan Anh Nguyen,Yassine Slimani,Susai Rajendran
  • Publisher : Micro and Nano Technologies
  • Release : 01 May 2020
GET THIS BOOKNanocosmetics

Nanotechnology is key to the design and manufacture of the new generation of cosmetics. Nanotechnology can enhance the performance and properties of cosmetics, including colour, transparency, solubility, texture, and durability. Sunscreen products, such as UV nano-filters, nano-TiO2 and nano-ZnO particles, can offer an advantage over their traditional counterparts due to their broad UV-protection and non-cutaneous side effects. For perfumes, nano‐droplets can be found in cosmetic products including Eau de Toilette and Eau de Parfum. Nanomaterials can also be used

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Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound

Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound
  • Author : Andrei S. Dukhin,Philip J. Goetz
  • Publisher : Elsevier
  • Release : 03 June 2010
GET THIS BOOKCharacterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound

Two key words define the scope of this book: 'ultrasound' and 'colloids'. Historically, there has been little real communication between practitioners in these two fields. Although there is a large body of literature devoted to ultrasound phenomenon in colloids, there is little recognition that such phenomena may be of real importance for both the development and applications of colloid science. On the other side, colloid scientists have not embraced acoustics as an important tool for characterizing colloids. The lack of

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Powder Technology Handbook, Fourth Edition

Powder Technology Handbook, Fourth Edition
  • Author : Ko Higashitani,Hisao Makino,Shuji Matsusaka
  • Publisher : CRC Press
  • Release : 16 October 2019
GET THIS BOOKPowder Technology Handbook, Fourth Edition

The Fourth Edition of Powder Technology Handbook continues to serve as the comprehensive guide to powder technology and the fundamental engineering processes of particulate technology, while incorporating significant advances in the field in the decade since publication of the previous edition. The handbook offers a well-rounded perspective on powder technologies in gas and liquid phases that extends from particles and powders to powder beds and from basic problems to actual applications. This new edition features fully updated and new chapters

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Stable Gas-in-Liquid Emulsions

Stable Gas-in-Liquid Emulsions
  • Author : Joseph D'Arrigo
  • Publisher : Elsevier
  • Release : 21 April 2011
GET THIS BOOKStable Gas-in-Liquid Emulsions

This title is a greatly expanded and updated second edition of the original volume published by Elsevier in 1986. New material has been integrated with the original content in an organized and comprehensive manner. Five new chapters have been included, which review over one and a half decades of research into lipid-coated microbubbles (LCM) and their medical applications. The new chapters contain much experimental data, which is examined in detail, along with relevant current literature. This current edition builds on the

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Ultrasound in Food Processing

Ultrasound in Food Processing
  • Author : Mar Villamiel,José V. García-Pérez,Antonia Montilla,Juan A. Carcel,Jose Benedito
  • Publisher : John Wiley & Sons
  • Release : 19 April 2017
GET THIS BOOKUltrasound in Food Processing

Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applications Low intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may

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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing
  • Author : Seid Mahdi Jafari
  • Publisher : Woodhead Publishing
  • Release : 22 June 2021
GET THIS BOOKEngineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

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Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies Using Ultrasound

Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies Using Ultrasound
  • Author : Andrei S. Dukhin,Philip J. Goetz
  • Publisher : Elsevier Science Limited
  • Release : 03 September 2002
GET THIS BOOKCharacterization of Liquids, Nano- and Microparticulates, and Porous Bodies Using Ultrasound

Two key words define the scope of this book: 'ultrasound' and 'colloids'. Historically, there has been little real communication between disciples of these two fields. Although there is a large body of literature devoted to ultrasound phenomenon in colloids, there is little recognition that such phenomena may be of real importance for both the development, and application, of Colloid Science. From the other side, colloid scientists have not embraced acoustics as an important tool for characterizing colloids. The lack of

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Encyclopedia of Surface and Colloid Science -

Encyclopedia of Surface and Colloid Science -
  • Author : Arthur T. Hubbard
  • Publisher : CRC Press
  • Release : 18 July 2002
GET THIS BOOKEncyclopedia of Surface and Colloid Science -

This comprehensive reference collects fundamental theories and recent research from a wide range of fields including biology, biochemistry, physics, applied mathematics, and computer, materials, surface, and colloid science-providing key references, tools, and analytical techniques for practical applications in industrial, agricultural, and forensic processes, as well as in the production of natural and synthetic compounds such as foods, minerals, paints, proteins, pharmaceuticals, polymers, and soaps.

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Handbook of Soil Sciences (Two Volume Set)

Handbook of Soil Sciences (Two Volume Set)
  • Author : Pan Ming Huang,Yuncong Li,Malcolm E. Sumner
  • Publisher : CRC Press
  • Release : 03 October 2018
GET THIS BOOKHandbook of Soil Sciences (Two Volume Set)

An evolving, living organic/inorganic covering, soil is in dynamic equilibrium with the atmosphere above, the biosphere within, and the geology below. It acts as an anchor for roots, a purveyor of water and nutrients, a residence for a vast community of microorganisms and animals, a sanitizer of the environment, and a source of raw materials for co

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Intensification of Liquid–Liquid Processes

Intensification of Liquid–Liquid Processes
  • Author : Laurence R. Weatherley
  • Publisher : Cambridge University Press
  • Release : 16 April 2020
GET THIS BOOKIntensification of Liquid–Liquid Processes

Explore and review novel techniques for intensifying transport and reaction in liquid-liquid and related systems with this essential toolkit. Topics include discussion of the principles of process intensification, the nexus between process intensification and sustainable engineering, and the fundamentals of liquid-liquid contacting, from an expert with over forty-five years' experience in the field. Providing promising directions for investment and for new research in process intensification, in addition to a unique review of the fundamentals of the topic, this book is

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