- Author : Michael Stringer
- Publsiher : Woodhead Publishing
- Release : 24 February 2021
- ISBN : 9781855734999
- Pages : 486 pages
- Rating : 3/5 from 1 ratings
Summary:
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.