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Chloe s Vegan Italian Kitchen

Chloe s Vegan Italian Kitchen
  • Author : Chloe Coscarelli
  • Publsiher : Simon and Schuster
  • Release : 23 September 2014
  • ISBN : 1476736073
  • Pages : 288 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKChloe s Vegan Italian Kitchen

Summary:
"Vegan chef Chloe Coscarelli creates more than 150 recipes inspired by Italian cuisine"--



Chloe's Kitchen

Chloe's Kitchen
  • Author : Chloe Coscarelli
  • Publisher : Simon and Schuster
  • Release : 06 March 2012
GET THIS BOOKChloe's Kitchen

Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert

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Chloe's Vegan Desserts

Chloe's Vegan Desserts
  • Author : Chloe Coscarelli
  • Publisher : Simon and Schuster
  • Release : 19 February 2013
GET THIS BOOKChloe's Vegan Desserts

Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake,

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Chloe Flavor

Chloe Flavor
  • Author : Chloe Coscarelli
  • Publisher : Clarkson Potter
  • Release : 09 August 2022
GET THIS BOOKChloe Flavor

Today's corner stores and mainstream restaurants offer vegan options that weren't previously available-- but to too many people "vegan" still means "bland." Coscarelli introduces exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. She debunks the myths with recipes bold in taste, loud in color, unabashedly unique, and easy to make.

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Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)

Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)
  • Author : Chloe Coscarelli
  • Publisher : Simon and Schuster
  • Release : 20 November 2012
GET THIS BOOKChloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)

From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan. The vegan diet has gone mainstream—and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe’s devoted fan base has been clamoring for more of her healthy, inventive recipes that follow a plant-based diet. Featuring easy-to-prepare, festive vegan

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Vegano Italiano: 150 Vegan Recipes from the Italian Table

Vegano Italiano: 150 Vegan Recipes from the Italian Table
  • Author : Rosalba Gioffré
  • Publisher : The Countryman Press
  • Release : 08 August 2017
GET THIS BOOKVegano Italiano: 150 Vegan Recipes from the Italian Table

An authentic Italian cookbook featuring 100% plant-based recipes The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini Spaghetti with Wild Asparagus Cream of Pumpkin and Potato Soup with Chestnuts Cherry Strudel Seasonal, mouth-watering,

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Vegan Pizza

Vegan Pizza
  • Author : Julie Hasson
  • Publisher : Andrews Mcmeel+ORM
  • Release : 03 September 2013
GET THIS BOOKVegan Pizza

“Appealing, fun, and doable recipes for the vegan pizzaiolo at home” with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium). Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own

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The Plantpower Way: Italia

The Plantpower Way: Italia
  • Author : Rich Roll,Julie Piatt
  • Publisher : Penguin
  • Release : 24 April 2018
GET THIS BOOKThe Plantpower Way: Italia

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means

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Mayim's Vegan Table

Mayim's Vegan Table
  • Author : Mayim Bialik
  • Publisher : Da Capo Lifelong Books
  • Release : 11 February 2014
GET THIS BOOKMayim's Vegan Table

While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone—kids and parents—can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does

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The Ayurvedic Vegan Kitchen

The Ayurvedic Vegan Kitchen
  • Author : Talya Lutzker
  • Publisher : Book Publishing Company
  • Release : 03 September 2012
GET THIS BOOKThe Ayurvedic Vegan Kitchen

The Ayurveda Vegan Kitchen offers people the opportunity to follow an Ayuvedic diet without the use animal products. Ayurveda is a holistic healing system developed in ancient India to increase an understanding of the human body, mind, and spirit. It organizes the elements of ether, air, fire, water, and earth into three body types, or doshas. Although each person is unique, one of these doshas will predominate their constitution and will need to be balanced on a regular basis. Dairy

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Isa Does It

Isa Does It
  • Author : Isa Chandra Moskowitz
  • Publisher : Voracious
  • Release : 22 October 2013
GET THIS BOOKIsa Does It

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro

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Peace & Parsnips

Peace & Parsnips
  • Author : Lee Watson
  • Publisher : The Experiment
  • Release : 10 June 2016
GET THIS BOOKPeace & Parsnips

Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey

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Vegan Italiano

Vegan Italiano
  • Author : Donna Klein
  • Publisher : Penguin
  • Release : 03 October 2006
GET THIS BOOKVegan Italiano

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs.

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Vegan on the Cheap

Vegan on the Cheap
  • Author : Robin Robertson
  • Publisher : Houghton Mifflin Harcourt
  • Release : 19 November 2010
GET THIS BOOKVegan on the Cheap

You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker,

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