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Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publsiher : Academic Press
  • Release : 23 July 2020
  • ISBN : 0128181893
  • Pages : 774 pages
  • Rating : 5/5 from 1 ratings
GET THIS BOOKCold Pressed Oils

Summary:
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods


Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release : 23 July 2020
GET THIS BOOKCold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to

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Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release : 15 August 2020
GET THIS BOOKCold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to

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30th Scientific-Experts Conference of Agriculture and Food Industry

30th Scientific-Experts Conference of Agriculture and Food Industry
  • Author : Muhamed Brka,Enisa Omanović-Mikličanin,Lutvija Karić,Vedad Falan,Almir Toroman
  • Publisher : Springer Nature
  • Release : 03 February 2020
GET THIS BOOK30th Scientific-Experts Conference of Agriculture and Food Industry

This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the

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Healing with Whole Foods

Healing with Whole Foods
  • Author : Paul Pitchford
  • Publisher : North Atlantic Books
  • Release : 28 February 2003
GET THIS BOOKHealing with Whole Foods

Used as a reference by students of acupuncture, Healing with Whole Foods is an invaluable guide to the theory and practice of Chinese medicine. With facts about green foods such as spirulina and blue-green algae and information about the "regeneration diets" used by cancer patients and arthritics, it is also an accessible primer on nutrition—and a inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes. The information on Chinese medicine is useful for helping to diagnose health imbalances, especially

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Cosmetic Formulation

Cosmetic Formulation
  • Author : Heather A.E. Benson,Michael S. Roberts,Vania Rodrigues Leite-Silva,Kenneth Walters
  • Publisher : CRC Press
  • Release : 05 April 2019
GET THIS BOOKCosmetic Formulation

Cosmetics are the most widely applied products to the skin and include creams, lotions, gels and sprays. Their formulation, design and manufacturing ranges from large cosmetic houses to small private companies. This book covers the current science in the formulations of cosmetics applied to the skin. It includes basic formulation, skin science, advanced formulation, and cosmetic product development, including both descriptive and mechanistic content with an emphasis on practical aspects. Key Features: Covers cosmetic products/formulation from theory to practice

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The Oil Pulling Miracle

The Oil Pulling Miracle
  • Author : Birgit Frohn
  • Publisher : Simon and Schuster
  • Release : 14 December 2015
GET THIS BOOKThe Oil Pulling Miracle

Using coconut, sesame, and other oils to heal chronic conditions, strengthen the immune system, and prevent illness • Details the process of oil pulling, including when to do it, how long to swish the oil in your mouth, and other oral care techniques that complement it • Explains the health benefits of 10 different cold-pressed oils, including sesame, coconut, and pumpkin seed, allowing you to choose the best oil for your needs • Includes a step-by-step 7-day detox plan and information on additional detox

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Cultured Food Life

Cultured Food Life
  • Author : Donna Schwenk
  • Publisher : Xlibris Corporation
  • Release : 28 June 2022
GET THIS BOOKCultured Food Life

Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever!

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Gourmet and Health-Promoting Specialty Oils

Gourmet and Health-Promoting Specialty Oils
  • Author : Robert Moreau,Afaf Kamal-Eldin
  • Publisher : Elsevier
  • Release : 25 August 2015
GET THIS BOOKGourmet and Health-Promoting Specialty Oils

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction

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High Oleic Oils

High Oleic Oils
  • Author : Frank J. Flider
  • Publisher : Elsevier
  • Release : 25 November 2021
GET THIS BOOKHigh Oleic Oils

High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of

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Essential Oils

Essential Oils
  • Author : AntonC. deGroot,Erich Schmidt
  • Publisher : Routledge
  • Release : 11 April 2021
GET THIS BOOKEssential Oils

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact allergy to essential oils along with detailed analyses of the chemical composition of essential oils known to cause contact allergy. In addition to literature data, this book presents the results of nearly 6,400 previously unpublished sample analyses, by far the largest set of essential oils analyses ever reported in a single source of scientific literature. Covering 91 essential oils and two absolutes, the book presents an alphabetical list of

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Citrus

Citrus
  • Author : Giovanni Dugo,Angelo Di Giacomo
  • Publisher : CRC Press
  • Release : 12 September 2002
GET THIS BOOKCitrus

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

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Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Springer
  • Release : 08 May 2019
GET THIS BOOKFruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of

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