Under Pressure

Under Pressure
  • Author : Thomas Keller
  • Publsiher : Artisan Books
  • Release : 25 October 2016
  • ISBN : 1579657575
  • Pages : 295 pages
  • Rating : 4.5/5 from 5 ratings
GET THIS BOOKUnder Pressure

Summary:
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.


Under Pressure

Under Pressure
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release : 25 October 2016
GET THIS BOOKUnder Pressure

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and

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Great Vegetarian Cooking Under Pressure

Great Vegetarian Cooking Under Pressure
  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release : 23 April 2013
GET THIS BOOKGreat Vegetarian Cooking Under Pressure

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. This collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of

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Cooking Under Pressure ()

Cooking Under Pressure ()
  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release : 26 March 2013
GET THIS BOOKCooking Under Pressure ()

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass

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Pressure Perfect

Pressure Perfect
  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release : 30 July 2013
GET THIS BOOKPressure Perfect

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive

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Hip Pressure Cooking

Hip Pressure Cooking
  • Author : Laura D.A. Pazzaglia
  • Publisher : St. Martin's Griffin
  • Release : 02 September 2014
GET THIS BOOKHip Pressure Cooking

Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is

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Pressure Cooker Perfection

Pressure Cooker Perfection
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 15 March 2013
GET THIS BOOKPressure Cooker Perfection

100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure

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The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book
  • Author : Bruce Weinstein,Mark Scarbrough
  • Publisher : Clarkson Potter
  • Release : 17 February 2015
GET THIS BOOKThe Great Big Pressure Cooker Book

The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop

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Delicious Under Pressure

Delicious Under Pressure
  • Author : Meredith Laurence
  • Publisher : Walah! LLC
  • Release : 01 October 2015
GET THIS BOOKDelicious Under Pressure

Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti,

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Comfortable Under Pressure

Comfortable Under Pressure
  • Author : Meredith Laurence
  • Publisher : Walah! LLC
  • Release : 13 April 2013
GET THIS BOOKComfortable Under Pressure

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for

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The Pressure Cooker Recipe Book

The Pressure Cooker Recipe Book
  • Author : Suzanne Gibbs
  • Publisher : Penguin Global
  • Release : 26 June 2022
GET THIS BOOKThe Pressure Cooker Recipe Book

Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect. Here Suzanne selects more than 80 of her favourite pressure-cooker recipes, and describes

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Sous Vide

Sous Vide
  • Author : Hugh Acheson
  • Publisher : Clarkson Potter
  • Release : 26 June 2022
GET THIS BOOKSous Vide

Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide--a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath--used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens.

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Pressure Cooker

Pressure Cooker
  • Author : Sarah Bowen,Joslyn Brenton,Sinikka Elliott
  • Publisher : Oxford University Press
  • Release : 07 January 2019
GET THIS BOOKPressure Cooker

Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Making food

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Pressure Cooking for Everyone

Pressure Cooking for Everyone
  • Author : Rick Rodgers,Arlene Ward
  • Publisher : Chronicle Books
  • Release : 01 November 2000
GET THIS BOOKPressure Cooking for Everyone

A complete guide to the pressure cooker presents a host of delectable recipes to suit any taste--including such treats as Abilene Beef and Bean Chili, Quick Garlic Mashed Potatoes, Jalape±o and Cheese Corn Pudding, and CafT con Leche Flan--as well as helpful tips for the busy cook. Original.

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