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Dietary Sugar Salt and Fat in Human Health

Dietary Sugar  Salt and Fat in Human Health
  • Author : Harry G. Preuss
  • Publsiher : Academic Press
  • Release : 06 March 2020
  • ISBN : 0128169192
  • Pages : 680 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKDietary Sugar Salt and Fat in Human Health

Summary:
Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the book focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic, with an emphasis on carbohydrate metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars is discussed alongside Atkin’s hypothesis, and an overview of the correlation between dietary fibre and the glycemic index, including a chapter on sugar addiction. Section three contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects, including salt-sensitive hypertension, contribution of two steroid receptor pathways, vascular NO, intrarenal RAAS system and angiotensin. The fourth section highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases, and further explores NAFLD and gender specific problems. Chapters in this section also investigate the benefits of the Mediterranean diet as well as myths related to cholesterol. Collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science, this book will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease. Demonstrates how a healthy lifestyle impacts lifespan Provides a general overview and outlines aspects associated with advancing age and human physiology Focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic Contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects Highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases


Dietary Sugar, Salt and Fat in Human Health

Dietary Sugar, Salt and Fat in Human Health
  • Author : Harry G. Preuss,Debasis Bagchi
  • Publisher : Academic Press
  • Release : 06 March 2020
GET THIS BOOKDietary Sugar, Salt and Fat in Human Health

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary

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Dietary Sugar, Salt and Fat in Human Health

Dietary Sugar, Salt and Fat in Human Health
  • Author : Harry G. Preuss,Debasis Bagchi
  • Publisher : Academic Press
  • Release : 01 April 2020
GET THIS BOOKDietary Sugar, Salt and Fat in Human Health

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary

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Salt Sugar Fat

Salt Sugar Fat
  • Author : Michael Moss
  • Publisher : Signal
  • Release : 26 February 2013
GET THIS BOOKSalt Sugar Fat

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that

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Transforming Food Environments

Transforming Food Environments
  • Author : Charlotte EL Evans
  • Publisher : CRC Press
  • Release : 22 March 2022
GET THIS BOOKTransforming Food Environments

We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However, because of increased media attention, people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily. Transforming Food Environments features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways. The book presents

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Innovations and Traditions for Sustainable Development

Innovations and Traditions for Sustainable Development
  • Author : Walter Leal Filho,Eugene V. Krasnov,Dara V. Gaeva
  • Publisher : Springer Nature
  • Release : 16 October 2021
GET THIS BOOKInnovations and Traditions for Sustainable Development

This book highlights the vital necessity for combining sustainable development processes from different areas, with applications in areas such as science, education and production sectors. These sectors have previously been separated by linguistic and technological barriers. Breaking down these barriers will allow an interdisciplinary and transdisciplinary flow of information, leading to greater efficiency, and towards a more real resilient and sustainable economy development. This book fills in the gap in respect of publications addressing aspects of innovation and sustainable development

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Advances in Food Security and Sustainability

Advances in Food Security and Sustainability
  • Author : Marc J. Cohen
  • Publisher : Academic Press
  • Release : 29 October 2021
GET THIS BOOKAdvances in Food Security and Sustainability

Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in this release covering the Significance of Short Food Supply Chains During Pandemic Times, Food Security Challenges and Opportunities in Indonesia Post COVID-19, Understanding the genetic diversity and association mapping of nutritional traits in graminaceous crops: Progress

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Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products
  • Author : Helen N. Onyeaka,Ozioma F. Nwabor
  • Publisher : Academic Press
  • Release : 24 June 2022
GET THIS BOOKFood Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating natural products in food production to prevent the

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Eat for Life

Eat for Life
  • Author : National Academy of Sciences,Institute of Medicine
  • Publisher : National Academies Press
  • Release : 01 January 1992
GET THIS BOOKEat for Life

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculating--and without sacrificing favorite foods. Eat for Life gives

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3D Printing of Foods

3D Printing of Foods
  • Author : C. Anandharamakrishnan,Jeyan A. Moses,T. Anukiruthika
  • Publisher : John Wiley & Sons
  • Release : 21 March 2022
GET THIS BOOK3D Printing of Foods

3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which

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Fat Detection

Fat Detection
  • Author : Jean-Pierre Montmayeur,Johannes le Coutre
  • Publisher : CRC Press
  • Release : 14 September 2009
GET THIS BOOKFat Detection

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the sensory appeal of foods rich in fat. This well-researched text uses a multidisciplinary approach to shed new light on critical concerns

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Guideline: Sugars Intake for Adults and Children

Guideline: Sugars Intake for Adults and Children
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release : 31 March 2015
GET THIS BOOKGuideline: Sugars Intake for Adults and Children

This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
  • Author : Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga
  • Publisher : Academic Press
  • Release : 16 December 2021
GET THIS BOOKCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their

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The New Sugar Busters!

The New Sugar Busters!
  • Author : H. Leighton Steward,Morrison Bethea, M.D.,Sam Andrews, M.D.,Luis Balart, M.D.
  • Publisher : Ballantine Books
  • Release : 26 August 2009
GET THIS BOOKThe New Sugar Busters!

WIN THE FIGHT AGAINST FAT–THE SUGAR BUSTERS!® WAY When SUGAR BUSTERS! hit the shelves almost five years ago, it quickly became a diet and lifestyle phenomenon. The millions of people across the country on the SUGAR BUSTERS! plan discovered that by simply choosing the correct carbohydrates and lowering their sugar intake, they could shed the pounds they failed to lose with other diets. Now the weight-loss program that swept the nation has been completely revised and updated–incorporating all

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Dietary Sugars and Health

Dietary Sugars and Health
  • Author : Michael I. Goran,Luc Tappy,Kim-Anne Lê
  • Publisher : CRC Press
  • Release : 10 December 2014
GET THIS BOOKDietary Sugars and Health

Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars—fructose in particular—also have a potential role in obesity and metabolic diseases. Dietary Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science related to dietary sugars, ranging from historical and cultural perspectives to food science and production to

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