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Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition
  • Author : Carlos Simões Nunes
  • Publsiher : Academic Press
  • Release : 15 March 2018
  • ISBN : 0128094265
  • Pages : 590 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKEnzymes in Human and Animal Nutrition

Summary:
Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab


Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition
  • Author : Carlos Simões Nunes,Vikas Kumar
  • Publisher : Academic Press
  • Release : 15 March 2018
GET THIS BOOKEnzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in

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Trace Elements in Human and Animal Nutrition

Trace Elements in Human and Animal Nutrition
  • Author : Walter Mertz
  • Publisher : Academic Press
  • Release : 22 October 2013
GET THIS BOOKTrace Elements in Human and Animal Nutrition

From the Preface The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.

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Biocatalysis

Biocatalysis
  • Author : Qayyum Husain,Mohammad Fahad Ullah
  • Publisher : Springer Nature
  • Release : 03 September 2019
GET THIS BOOKBiocatalysis

This book introduces readers to industrially important enzymes and discusses in detail their structures and functions, as well as their manifold applications. Due to their selective biocatalytic capabilities, enzymes are used in a broad range of industries and processes. The book highlights selected enzymes and their applications in agriculture, food processing and discoloration, as well as their role in biomedicine. In turn, it discusses biochemical engineering strategies such as enzyme immobilization, metabolic engineering, and cross-linkage of enzyme aggregates, and critically

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Industrial Applications of Microbial Enzymes

Industrial Applications of Microbial Enzymes
  • Author : Pankaj Bhatt
  • Publisher : CRC Press
  • Release : 03 August 2022
GET THIS BOOKIndustrial Applications of Microbial Enzymes

Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspects of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct

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Value-Addition in Food Products and Processing Through Enzyme Technology

Value-Addition in Food Products and Processing Through Enzyme Technology
  • Author : Mohammed Kuddus,Cristobal Noe Aguilar
  • Publisher : Academic Press
  • Release : 08 December 2021
GET THIS BOOKValue-Addition in Food Products and Processing Through Enzyme Technology

Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related

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Aquatic Animal Nutrition

Aquatic Animal Nutrition
  • Author : Christian E.W. Steinberg
  • Publisher : Springer Nature
  • Release : 09 August 2022
GET THIS BOOKAquatic Animal Nutrition

As sequel to Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture. This treatise considers proteins and their constituents, carbohydrates from mono- to polysaccharides, fatty acids from free acids to fat, and waxes. It becomes obvious that these organic nutrients are more than only simple fuel for the metabolism of animals; rather, their constituents have messenger and controlling function for

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Enzymes in Farm Animal Nutrition, 3rd Edition

Enzymes in Farm Animal Nutrition, 3rd Edition
  • Author : Michael R. Bedford,Gary G. Partridge,Milan Hruby,Carrie L. Walk
  • Publisher : CABI
  • Release : 11 March 2022
GET THIS BOOKEnzymes in Farm Animal Nutrition, 3rd Edition

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in

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Enzymes in Farm Animal Nutrition

Enzymes in Farm Animal Nutrition
  • Author : Michael Richard Bedford,Gary G. Partridge,Milan Hruby (Editor on animal nutrition),Carrie Walk
  • Publisher : Anonim
  • Release : 09 August 2022
GET THIS BOOKEnzymes in Farm Animal Nutrition

"This fully updated new edition provides a comprehensive guide to enzyme-supplemented animal feeds. It explores using enzymes in fish and shrimp diets, new understanding of how phytases function, and NSPase research. It also includes new chapters on enzyme combinations, antibiotic free diets and measuring response in feed trials"--

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Trace Elements in Human and Animal Nutrition

Trace Elements in Human and Animal Nutrition
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKTrace Elements in Human and Animal Nutrition

From the Preface The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements ... The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge. Recent results of research were accommodated by devoting new chapters to the subjects "Methodology of Trace Element Research"

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Rational Livestock Nutrition in Rural Areas

Rational Livestock Nutrition in Rural Areas
  • Author : Maja Słupczyńska,Barbara Król,Imre Mucsi
  • Publisher : Tudás Alapítvány
  • Release : 15 January 2020
GET THIS BOOKRational Livestock Nutrition in Rural Areas

Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book,

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Principles of Animal Nutrition

Principles of Animal Nutrition
  • Author : Guoyao Wu
  • Publisher : CRC Press
  • Release : 22 November 2017
GET THIS BOOKPrinciples of Animal Nutrition

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and

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Amino Acids in Human Nutrition and Health

Amino Acids in Human Nutrition and Health
  • Author : J. P. Felix D'Mello
  • Publisher : CABI
  • Release : 09 August 2022
GET THIS BOOKAmino Acids in Human Nutrition and Health

Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.

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