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Experiments in the Purification and Characterization of Enzymes

Experiments in the Purification and Characterization of Enzymes
  • Author : Thomas E. Crowley
  • Publsiher : Anonim
  • Release : 27 February 2014
  • ISBN : 9780124095441
  • Pages : 266 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKExperiments in the Purification and Characterization of Enzymes

Summary:
Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual provides students with a working knowledge of the fundamental and advanced techniques of experimental biochemistry. Included are instructions and experiments that involve purification and characterization of enzymes from various source materials, giving students excellent experience in kinetics analysis and data analysis. Additionally, this lab manual covers how to evaluate and effectively use scientific data. By focusing on the relationship between structure and function in enzymes, Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual provides a strong research foundation for students enrolled in a biochemistry lab course by outlining how to evaluate and effectively use scientific data in addition to offering students a more hands-on approach with exercises that encourage them to think deeply about the content and to design their own experiments. Instructors will find this book useful because the modular nature of the lab exercises allows them to apply the exercises to any set of proteins and incorporate the exercises into their courses as they see fit, allowing for greater flexibility in the use of the material. Written in a logical, easy-to-understand manner, Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual is an indispensable resource for both students and instructors in the fields of biochemistry, molecular biology, chemistry, pharmaceutical chemistry, and related molecular life sciences such as cell biology, neurosciences, and genetics. • Offers project lab formats for students that closely simulate original research projects • Provides instructional guidance for students to design their own experiments • Includes advanced analytical techniques • Contains adaptable modular exercises that allow for the study proteins other than FNR, LuxG and LDH. • Includes access to a website with additional resources for instructors.


Experiments in the Purification and Characterization of Enzymes

Experiments in the Purification and Characterization of Enzymes
  • Author : Thomas E. Crowley,Jack Kyte
  • Publisher : Anonim
  • Release : 27 February 2014
GET THIS BOOKExperiments in the Purification and Characterization of Enzymes

Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual provides students with a working knowledge of the fundamental and advanced techniques of experimental biochemistry. Included are instructions and experiments that involve purification and characterization of enzymes from various source materials, giving students excellent experience in kinetics analysis and data analysis. Additionally, this lab manual covers how to evaluate and effectively use scientific data. By focusing on the relationship between structure and function in enzymes, Experiments in the Purification

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Experiments in the Purification and Characterization of Enzymes

Experiments in the Purification and Characterization of Enzymes
  • Author : Thomas E. Crowley,Jack Kyte
  • Publisher : Academic Press
  • Release : 11 January 2014
GET THIS BOOKExperiments in the Purification and Characterization of Enzymes

Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual provides students with a working knowledge of the fundamental and advanced techniques of experimental biochemistry. Included are instructions and experiments that involve purification and characterization of enzymes from various source materials, giving students excellent experience in kinetics analysis and data analysis. Additionally, this lab manual covers how to evaluate and effectively use scientific data. By focusing on the relationship between structure and function in enzymes, Experiments in the Purification

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Introductory Experiments on Biomolecules and their Interactions

Introductory Experiments on Biomolecules and their Interactions
  • Author : Robert K. Delong,Qiongqiong Zhou
  • Publisher : Academic Press
  • Release : 06 March 2015
GET THIS BOOKIntroductory Experiments on Biomolecules and their Interactions

Introductory Experiments on Biomolecules and their Interactions provides a novel approach to teaching biomolecules in the lab. While featuring the requisite fundamentals, it also captures the author’s experience in industry, thus providing unique, up-to-date experiments which take the learning experience one-step further. The text parallels lectures using a standard biochemistry undergraduate text. Unlike most current lab manuals available in the market which simply emphasize an introduction of techniques, this lab manual provides students with opportunities to demonstrate and prove

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Water Treatment for Purification from Cyanobacteria and Cyanotoxins

Water Treatment for Purification from Cyanobacteria and Cyanotoxins
  • Author : Anastasia E. Hiskia,Theodoros M. Triantis,Maria G. Antoniou,Triantafyllos Kaloudis,Dionysios D. Dionysiou
  • Publisher : John Wiley & Sons
  • Release : 17 July 2020
GET THIS BOOKWater Treatment for Purification from Cyanobacteria and Cyanotoxins

Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water

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Advanced Methods in Protein Microsequence Analysis

Advanced Methods in Protein Microsequence Analysis
  • Author : Brigitte Wittmann-Liebold,Johann Salnikow
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKAdvanced Methods in Protein Microsequence Analysis

Much of the recent spectacular progress in the biological sciences can be at tributed ot the ability to isolate, analyze, and structurally characterize proteins and peptides which are present in cells and cellular organelles in only very small amounts. Recent advances in protein chemistry and in particular the application of new micromethods have led to fruitful advances in the understanding of basic cellular processes. Areas where protein-chemical studies have resulted in interest ing discoveries include the peptide hormones and their

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Microbes in the Spotlight

Microbes in the Spotlight
  • Author : A. Méndez-Vilas
  • Publisher : Universal-Publishers
  • Release : 28 June 2016
GET THIS BOOKMicrobes in the Spotlight

Microbes in the Spotlight: Recent Progress in the Understanding of Beneficial and Harmful Microorganisms contains a selection of papers presented at the VI International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2015 (Barcelona, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: --Agricultural and environmental microbiology. Biodeterioration, biodegratation, bioremediation --Food microbiology --Medical microbiology. Antimicrobial agents and chemotherapy. Antimicrobial

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