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Extracellular Glycolipids of Yeasts

Extracellular Glycolipids of Yeasts
  • Author : Ekaterina Kulakovskaya
  • Publsiher : Academic Press
  • Release : 11 December 2013
  • ISBN : 0124200966
  • Pages : 124 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKExtracellular Glycolipids of Yeasts

Summary:
Extracellular Glycolipids of Yeasts: Biodiversity, Biochemistry, and Prospects provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streamlines the rather confusing terminology used for glycolipids. It also provides a wealth of modern data on their composition, structure and properties, biosynthetic pathways, methods of isolation and identification, antifungal activity, and mechanisms of action. Studies of extracellular glycolipids of yeast now draw the attention of researchers in life science and biotechnology due to numerous recently revealed biological properties of these compounds. These compounds are scientifically and practically promising in medicine and agriculture due to their biosurfactant and fungicidal properties, as well as a number of other biological activities. Extracellular Glycolipids of Yeasts gives researchers studying biochemistry of microorganisms and related biologically active compounds a much-needed guide to the basic data that will aid in these increasingly generative pursuits. Provides a clear overview of the basic data on yeast biosurfactants using a simple survey-style approach Delivers comprehensive view of biochemistry, biological activity, and practical application of yeasts to aid in their scientific and practical use Clarifies and simplifies the complex topic of glycolipids, and its often-confusing terminology


Extracellular Glycolipids of Yeasts

Extracellular Glycolipids of Yeasts
  • Author : Ekaterina Kulakovskaya,Tatiana Kulakovskaya
  • Publisher : Academic Press
  • Release : 11 December 2013
GET THIS BOOKExtracellular Glycolipids of Yeasts

Extracellular Glycolipids of Yeasts: Biodiversity, Biochemistry, and Prospects provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streamlines the rather confusing terminology used for glycolipids. It also provides a wealth of modern data on their composition, structure and properties, biosynthetic pathways, methods of isolation and identification, antifungal activity, and mechanisms of action. Studies of extracellular glycolipids of yeast now draw

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Yeasts in Natural and Artificial Habitats

Yeasts in Natural and Artificial Habitats
  • Author : John F.T. Spencer,Dorothy M. Spencer
  • Publisher : Springer Science & Business Media
  • Release : 09 March 2013
GET THIS BOOKYeasts in Natural and Artificial Habitats

A Guide to the World of the Yeasts J. F. T. Spencer and D. M. Spencert As the well-known authority on yeasts, the late Professor Rose, frequently pointed out, it is impossible for one person to present, in a single volume, the details of the life, composiotion, habitats, relationships, and actual and potential uses to man kind of the 500 (at last count) known species of yeasts. This book confirms the truth of this statement. However, our aim is actually more

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Glycolipids

Glycolipids
  • Author : Daiki Sasaki
  • Publisher : Nova Publishers
  • Release : 23 May 2022
GET THIS BOOKGlycolipids

Glycolipids are carbohydrate-attached lipids. Their role is to provide energy and also serve as markers for cellular recognition. They occur where a carbohydrate chain is associated with phospholipids on the exoplasmic surface of the cell membrane. The carbohydrates are found on the outer surface of all eukaryotic cell membranes. They extend from the phospholipid bilayer into the aqueous environment outside the cell where it acts as a recognition site for specific chemicals as well as helping to maintain the stability

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Biochemistry of microbial degradation

Biochemistry of microbial degradation
  • Author : Colin Ratledge
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKBiochemistry of microbial degradation

Life on the planet depends on microbial activity. The recycling of carbon, nitrogen, sulphur, oxygen, phosphate and all the other elements that constitute living matter are continuously in flux: microorganisms participate in key steps in these processes and without them life would cease within a few short years. The comparatively recent advent of man-made chemicals has now challenged the environment: where degradation does not occur, accumulation must perforce take place. Surprisingly though, even the most recalcitrant of molecules are gradually

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Yeasts in Biotechnology

Yeasts in Biotechnology
  • Author : Thalita Peixoto Basso
  • Publisher : BoD – Books on Demand
  • Release : 07 August 2019
GET THIS BOOKYeasts in Biotechnology

This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for

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Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science
  • Author : Inamuddin,Charles Oluwaseun Adetunji,Mohd Ahamed
  • Publisher : Academic Press
  • Release : 25 March 2022
GET THIS BOOKGreen Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biomedical Application of Biosurfactant in Medical Sector highlights the numerous applications of biosurfactants in the field of medicine, especially as a replacement to synthetic drugs which have developed several levels of resistance over the years. Special emphasis is laid on their application as non-pyrogenic and non-toxic immunological adjuvants and their inhibitory characteristics against H+, K+, -ATPase and defense against gastric ulcers, along with their practical application as anti-adhesive coating agents

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Microbial Biosurfactants and their Environmental and Industrial Applications

Microbial Biosurfactants and their Environmental and Industrial Applications
  • Author : Ibrahim M. Banat,Rengathavasi Thavasi
  • Publisher : CRC Press
  • Release : 15 January 2019
GET THIS BOOKMicrobial Biosurfactants and their Environmental and Industrial Applications

Microbial biosurfactants are green molecules with high application potential in environmental and industrial sectors. Chemical diversity of biosurfactants allows them versatility and broad range surfactants capability without compromising performance or economic viability. Biosurfactants are used as emulsifiers, dispersants, wetting agents, oil recovery agents, biopesticides, stabilizers, solubilizers, and bioremediation agents (pesticide, heavy metals and oil spill cleanup). This comprehensive book on biosurfactants and their environmental and industrial applications offers a broad spectrum of information on potential applications of biosurfactants in various

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Thermophiles for Biotech Industry

Thermophiles for Biotech Industry
  • Author : Jujjavarapu Satya Eswari,Swasti Dhagat,Ramkrishna Sen
  • Publisher : Springer Nature
  • Release : 14 November 2019
GET THIS BOOKThermophiles for Biotech Industry

Thermophiles and hyperthermophiles exhibit great biotechnological potential, as they can be utilized in processes which require higher temperatures. This book comprehensively deals with all the aspects of thermophiles, starting from the source of these organisms to their latest applications. In addition it presents a compilation of all compounds produced by various thermophilic microorganisms. Due to their application in everyday life, the demands of enzymes that can work at higher temperature have been increasing. In order to keep pace with the

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Glycolipids, Phosphoglycolipids, and Sulfoglycolipids

Glycolipids, Phosphoglycolipids, and Sulfoglycolipids
  • Author : Morris Kates
  • Publisher : Springer Science & Business Media
  • Release : 31 May 1990
GET THIS BOOKGlycolipids, Phosphoglycolipids, and Sulfoglycolipids

The early history and development of the field of glycolipids was concerned mainly with the predominant glycolipids found in higher animal tissues, namely the glycosphingolipids, as has been extensively documented by J. N. Kanfer and S. Hakomori in Volume 3 of this series. The major glycolipids in organisms of the plant kingdom, however, such as bacteria, yeasts and fungi, algae, and higher plants, are glycoglycerolipids, although glycosphingolipids are also present as minor components in these organisms, except for bacteria. It is

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Technological Advances in Improved and Alternative Sources of Lipids

Technological Advances in Improved and Alternative Sources of Lipids
  • Author : B. S. Kamel
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKTechnological Advances in Improved and Alternative Sources of Lipids

Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends on conventional sources and changes in the political and economical map of the world may mean consumer demand will surpass supplies. In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Many nations lack the power to purchase fats ,and

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Rhizomicrobiome Dynamics in Bioremediation

Rhizomicrobiome Dynamics in Bioremediation
  • Author : Vivek Kumar
  • Publisher : CRC Press
  • Release : 20 April 2021
GET THIS BOOKRhizomicrobiome Dynamics in Bioremediation

Intensified agrarian and industrial activity has led to earth's soil and groundwater resources becoming polluted with hazardous materials. Bioremediation delivers a green technology using dynamics of living organisms, typically bacteria, fungi, microalgae and also plants to eliminate contaminants from ecosystem. This biological know-how is not only cost-effective compared to conventional physico-chemical approaches, but also very successful and is being employed in the field. This book focuses on important issues for several critical and common environmental pollutants, resulting in a compilation

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Biosurfactants

Biosurfactants
  • Author : Catherine N. Mulligan,Sanjay K. Sharma,Ackmez Mudhoo
  • Publisher : CRC Press
  • Release : 10 February 2014
GET THIS BOOKBiosurfactants

Microbially derived surfactants, called biosurfactants, provide a promising alternative to synthetic surfactants, displaying better availability and being generally nontoxic and biodegradable. Biosurfactants also have the advantage of diverse chemical properties and the potential to be less expensive. They demonstrate properties such as reducing surface tension, stabilizing emulsions, and promoting foaming. With many promising research results, a consolidated resource of biosurfactant knowledge is needed to build a framework for further development of applications. Biosurfactants: Research Trends and Applications fills this need,

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Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulterants
  • Author : Madan L Verma
  • Publisher : CRC Press
  • Release : 18 November 2020
GET THIS BOOKBiotechnological Approaches in Food Adulterants

The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food

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Biosurfactants

Biosurfactants
  • Author : Naim Kosaric,Fazilet Vardar Sukan
  • Publisher : CRC Press
  • Release : 17 March 2010
GET THIS BOOKBiosurfactants

Providing comprehensive discussions of the physical and chemical properties, manufacture, and industrial uses of biosurfactants, this reference offers first-hand accounts of biosurfactant research of leading biotechnology laboratories. It introduces promising possible uses of biosurfactants in medicine, in environmental control, and for marine

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Microbial Biosurfactants

Microbial Biosurfactants
  • Author : Inamuddin,Mohd Imran Ahamed,Ram Prasad
  • Publisher : Springer Nature
  • Release : 23 January 2021
GET THIS BOOKMicrobial Biosurfactants

Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure. The diversity of microbial biosurfactants makes them versatile and means that they offer a range of capabilities, while at the same time being economically sustainable. As such, they have potential applications in environmental processes, as well as in food, biomedicine and other industries. This book discusses innovative approaches and cutting-edge research that utilize the various properties of biosurfactants.

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