Food Neophobia

Food Neophobia
  • Author : Steve Reilly
  • Publsiher : Woodhead Publishing
  • Release : 02 January 2018
  • ISBN : 0081019327
  • Pages : 430 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKFood Neophobia

Summary:
Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children’s lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects of food neophobia are covered with chapters on disgust and sensation seeking, and genetic and evolutionary influences are also thoroughly discussed. The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition. Covers the environmental and social influences on food neophobia Focuses on food neophobia in children and its effects on lifespan Includes discussions on the sensory elements of food neophobia, such as disgust and sensation seeking Provides treatment protocols for food neophobia


Food Neophobia

Food Neophobia
  • Author : Steve Reilly
  • Publisher : Woodhead Publishing
  • Release : 02 January 2018
GET THIS BOOKFood Neophobia

Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children’s lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects

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The Psychology of Food Choice

The Psychology of Food Choice
  • Author : Richard Shepherd,Monique Raats
  • Publisher : CABI
  • Release : 09 August 2022
GET THIS BOOKThe Psychology of Food Choice

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields

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Food, People and Society

Food, People and Society
  • Author : Lynn J. Frewer,Einar Risvik,Hendrik Schifferstein
  • Publisher : Springer Science & Business Media
  • Release : 09 March 2013
GET THIS BOOKFood, People and Society

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and

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Eating Disorders in Children and Adolescents

Eating Disorders in Children and Adolescents
  • Author : Brett McDermott
  • Publisher : Cambridge University Press
  • Release : 14 December 2006
GET THIS BOOKEating Disorders in Children and Adolescents

Anorexia Nervosa and other eating disorders are arguably the most complex mental health problems that a child or adolescent may experience. Numbers seeking help are on the increase, and the complexity of these disorders challenges even the most experienced clinician. In this 2006 book, the experience of numerous practitioners with international reputations in the field is brought to bear on the broad range of issues a good clinician needs to know about, from the history of the disorder through to treatment,

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Food Choice, Acceptance and Consumption

Food Choice, Acceptance and Consumption
  • Author : Herbert L. Meiselman,H.J.H. MacFie
  • Publisher : Springer Science & Business Media
  • Release : 30 April 1996
GET THIS BOOKFood Choice, Acceptance and Consumption

The role of the human senses in food acceptance, the socio-cultural context of eating and food choice, what animal research tells us about human eating, the developments of childresns eating habits, what does abnormal eating tell us about normal eating, the contextual basis for food acceptanc, food choice and food intake, marketing and consumer behaviour with respect to foods, economic influences on food choice, food choice,mood and mental performance, attitudes and belifs inf food habits, dietary change.

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Pediatric Food Preferences and Eating Behaviors

Pediatric Food Preferences and Eating Behaviors
  • Author : Julie C. Lumeng,Jennifer O. Fisher
  • Publisher : Academic Press
  • Release : 04 July 2018
GET THIS BOOKPediatric Food Preferences and Eating Behaviors

Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modifiable. The book begins with an introduction and historical perspective, and then delves into the development of flavor preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and food selectivity. Other sections discuss appetite regulation, the role of reward pathways, genetic contributions to eating behaviors,

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Handbook of Behavior, Food and Nutrition

Handbook of Behavior, Food and Nutrition
  • Author : Victor R. Preedy,Ronald Ross Watson,Colin R. Martin
  • Publisher : Springer Science & Business Media
  • Release : 15 April 2011
GET THIS BOOKHandbook of Behavior, Food and Nutrition

This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The

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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
  • Author : Witoon Prinyawiwatkul,Adriano Gomes da Cruz
  • Publisher : MDPI
  • Release : 30 March 2021
GET THIS BOOKEmotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue

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Hospitality and Tourism

Hospitality and Tourism
  • Author : Norzuwana Sumarjan,Zahari Mohd Salehuddin Mohd,Radzi Salleh Mohd,Mohi Zurinawati,Hanafiah Mohd Hafiz Mohd,Bakhtiar Mohd Faeez Saiful,Zainal Artinah,Saiful Bakhtiar,Mohd Hafiz,Mohd Hanafiah
  • Publisher : CRC Press
  • Release : 18 November 2013
GET THIS BOOKHospitality and Tourism

Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2 3 September 2013). The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below:-

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Tourism Marketing in Western Europe

Tourism Marketing in Western Europe
  • Author : Nikolaos Boukas,Dimitrios Stylidis
  • Publisher : CABI
  • Release : 09 November 2021
GET THIS BOOKTourism Marketing in Western Europe

Tourism is characterized by diversity, enormous growth, and multidimensional impacts on several levels. In the current turbulent environment, tourism destinations need, on the one hand to maintain and enhance their products in the tourism map, and on the other hand, to protect their resources' integrity for future generations, based on sustainability premises. This is more evident for traditional destinations in Western-Europe, as many of them face the consequences of over-growth, unsustainable development, and lack of service quality. In this respect,

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Applied Olfactory Cognition

Applied Olfactory Cognition
  • Author : Gesualdo M Zucco, Benoist Schaal,Mats Olsson,Ilona Croy
  • Publisher : Frontiers E-books
  • Release : 02 December 2014
GET THIS BOOKApplied Olfactory Cognition

Foreword by Richard J. Stevenson, Macquarie University (Australia). It was long thought that the human nose might be able to discriminate somewhere in the order of 10,000 different odourants. The recent finding that the human nose can discriminate something like a trillion different smells serves as yet another reminder that we have again underestimated the capacity of our sense of smell (Bushdid, Magnasco, Vosshall & Keller, 2014). This volume serves as a further corrective for anyone who should hold the view that olfaction

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3D Printing of Foods

3D Printing of Foods
  • Author : C. Anandharamakrishnan,Jeyan A. Moses,T. Anukiruthika
  • Publisher : John Wiley & Sons
  • Release : 28 March 2022
GET THIS BOOK3D Printing of Foods

3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which

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