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Food Packaging and Preservation

Food Packaging and Preservation
  • Author : M. Mathlouthi
  • Publisher : Springer Science & Business Media
  • Release : 14 December 2013
GET THIS BOOKFood Packaging and Preservation

This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. Since that date, many things have changed in the world. Hence the name given to the first IFTEC meeting held at the Hague (NL), November 15-18, 1992 Food Technology for a Changing World. Is the world changing for better or worse and what can food technology improve? The keynote lecture of the IFTEC meeting dealt with hunger and the challenge it represents

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Food Packaging

Food Packaging
  • Author : Gordon L. Robertson
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOKFood Packaging

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well

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Food Packaging

Food Packaging
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release : 14 September 2016
GET THIS BOOKFood Packaging

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc.

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Food Packaging Materials

Food Packaging Materials
  • Author : Luciano Piergiovanni,Sara Limbo
  • Publisher : Springer
  • Release : 26 November 2015
GET THIS BOOKFood Packaging Materials

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of

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Food Packaging Hygiene

Food Packaging Hygiene
  • Author : Caterina Barone,Luciana Bolzoni,Giorgia Caruso,Angela Montanari,Salvatore Parisi,Izabela Steinka
  • Publisher : Springer
  • Release : 17 January 2015
GET THIS BOOKFood Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

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Food Packaging Technology

Food Packaging Technology
  • Author : Richard Coles,Derek McDowell,Mark J. Kirwan
  • Publisher : CRC Press
  • Release : 15 August 2003
GET THIS BOOKFood Packaging Technology

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative

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Food Packaging

Food Packaging
  • Author : Rui M. S. da Cruz
  • Publisher : CRC Press
  • Release : 20 November 2019
GET THIS BOOKFood Packaging

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to

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Flexible Food Packaging

Flexible Food Packaging
  • Author : Arthur Hirsch
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKFlexible Food Packaging

Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised questions in the field of flexible packaging of food. No claim is made for comprehensive coverage of the field-nor even for an in-depth exploration of a limited number of topics. The

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Sustainable Food Packaging Technology

Sustainable Food Packaging Technology
  • Author : Athanassia Athanassiou
  • Publisher : John Wiley & Sons
  • Release : 08 March 2021
GET THIS BOOKSustainable Food Packaging Technology

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste

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Food Packaging

Food Packaging
  • Author : Cornelia Vasile,Morten Sivertsvik
  • Publisher : MDPI
  • Release : 18 April 2019
GET THIS BOOKFood Packaging

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with

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Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Academic Press
  • Release : 03 October 2013
GET THIS BOOKInnovations in Food Packaging

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new

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A Handbook of Food Packaging

A Handbook of Food Packaging
  • Author : Frank A. Paine,Heather Y. Paine
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKA Handbook of Food Packaging

This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the

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Bio-based Materials for Food Packaging

Bio-based Materials for Food Packaging
  • Author : Shakeel Ahmed
  • Publisher : Springer
  • Release : 05 November 2018
GET THIS BOOKBio-based Materials for Food Packaging

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

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Active Food Packaging

Active Food Packaging
  • Author : M.L. Rooney
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKActive Food Packaging

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits of active packaging are based on both chemical and physical effects. Active packaging concepts have often been presented

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Environmentally Compatible Food Packaging

Environmentally Compatible Food Packaging
  • Author : E. Chiellini
  • Publisher : Elsevier
  • Release : 24 July 2008
GET THIS BOOKEnvironmentally Compatible Food Packaging

Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors involved in choosing alternative packaging materials such as consumer preference, measuring the environmental performance of food packaging, eco-design, and the safety and quality

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