• Home
  • Ensuring Global Food Safety

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Christine Boisrobert
  • Publsiher : Academic Press
  • Release : 11 November 2009
  • ISBN : 9780080889306
  • Pages : 472 pages
  • Rating : 4/5 from 1 ratings
GET THIS BOOKEnsuring Global Food Safety

Summary:
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions


Food Safety in the Middle East

Food Safety in the Middle East
  • Author : Ioannis Savvaidis
  • Publisher : Academic Press
  • Release : 15 September 2021
GET THIS BOOKFood Safety in the Middle East

Food Safety in the Middle East provides the latest research data on food safety of each individual country in the middle east and gulf area and summarizes the latest developments on food safety practices, policies and legislation. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections particularly in these areas. Data suggests the increase is due the foods consumed by the increasing holidaymakers, tourists and locals. This book surmises the


Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release : 11 November 2009
GET THIS BOOKEnsuring Global Food Safety

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of



Water, Energy & Food Sustainability in the Middle East

Water, Energy & Food Sustainability in the Middle East
  • Author : Sohail Murad,Elias Baydoun,Nuhad Daghir
  • Publisher : Springer
  • Release : 31 March 2017
GET THIS BOOKWater, Energy & Food Sustainability in the Middle East

This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each


Traditional Foods

Traditional Foods
  • Author : Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman
  • Publisher : Springer Nature
  • Release : 18 October 2019
GET THIS BOOKTraditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a



Environmental and Food Safety and Security for South-East Europe and Ukraine

Environmental and Food Safety and Security for South-East Europe and Ukraine
  • Author : Ksenija Vitale
  • Publisher : Springer Science & Business Media
  • Release : 09 February 2012
GET THIS BOOKEnvironmental and Food Safety and Security for South-East Europe and Ukraine

This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the



Food Safety 1993

Food Safety 1993
  • Author : Institute
  • Publisher : CRC Press
  • Release : 01 July 1993
GET THIS BOOKFood Safety 1993

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.


Food and Nutrition in the Middle East, 1970-1986

Food and Nutrition in the Middle East, 1970-1986
  • Author : Gail Harrison
  • Publisher : Greenwood
  • Release : 26 February 1988
GET THIS BOOKFood and Nutrition in the Middle East, 1970-1986

This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World 1960-1970, published by the American University of Beirut. The geographic scope of the bibliography includes Algeria, Bahrain, egypt, Ethiopia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, Turkey, United Arab Emiratges, and


The Food Safety Information Handbook

The Food Safety Information Handbook
  • Author : Cynthia A. Roberts
  • Publisher : Greenwood Publishing Group
  • Release : 26 February 2021
GET THIS BOOKThe Food Safety Information Handbook

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.


Food Safety Issues in the Developing World

Food Safety Issues in the Developing World
  • Author : Laurian Unnevehr,Nancy Hirschhorn
  • Publisher : World Bank Publications
  • Release : 01 January 2000
GET THIS BOOKFood Safety Issues in the Developing World

Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate


A Kaizen Approach to Food Safety

A Kaizen Approach to Food Safety
  • Author : Victoria Hill
  • Publisher : Springer Science & Business Media
  • Release : 12 April 2014
GET THIS BOOKA Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers


Animal Production Food Safety Challenges in Global Markets

Animal Production Food Safety Challenges in Global Markets
  • Author : S. A. Slorach
  • Publisher : Office International Des Epizooties
  • Release : 26 February 2021
GET THIS BOOKAnimal Production Food Safety Challenges in Global Markets

Description des dangers susceptibles de survenir dans les élevages et pouvant menacer la sécurité sanitaire des aliments d'origine animale (maladies infectieuses, résidus de médicaments ...). Présentation des politiques et des mesures de sécurité sanitaire, des responsabilités des services vétérinaires et du renforcement de l'investissement public.


Food Safety Standards as Corporate Social Responsibility

Food Safety Standards as Corporate Social Responsibility
  • Author : Todd Alan DeKryger
  • Publisher : ProQuest
  • Release : 26 February 2021
GET THIS BOOKFood Safety Standards as Corporate Social Responsibility

Infant food companies present their food safety programs as an important part of their responsibility to society. How these companies justify their food safety programs is best understood using models developed to describe the concept of corporate social responsibility. Boltanski and Thevenot's worlds of justification provide the best conceptual framework for understanding the food safety appeals made by infant food companies. Examining public documents from infant food companies provided evidence on how infant food companies portray food safety messages. Interviewing