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Handbook of Antioxidants

Handbook of Antioxidants
  • Author : Lester Packer
  • Publsiher : CRC Press
  • Release : 26 October 2001
  • ISBN : 0203904044
  • Pages : 732 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKHandbook of Antioxidants

Summary:
Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.


Handbook of Antioxidants

Handbook of Antioxidants
  • Author : Lester Packer
  • Publisher : CRC Press
  • Release : 26 October 2001
GET THIS BOOKHandbook of Antioxidants

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

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Handbook of Antioxidants

Handbook of Antioxidants
  • Author : George Wypych
  • Publisher : Chemtec Publishing
  • Release : 12 March 2020
GET THIS BOOKHandbook of Antioxidants

Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).

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Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation
  • Author : Fereidoon Shahidi
  • Publisher : Woodhead Publishing
  • Release : 25 February 2015
GET THIS BOOKHandbook of Antioxidants for Food Preservation

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies

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Handbook of Antioxidant Methodology

Handbook of Antioxidant Methodology
  • Author : Paul D Prenzler,Danielle Ryan,Kevin Robards
  • Publisher : Royal Society of Chemistry
  • Release : 12 October 2021
GET THIS BOOKHandbook of Antioxidant Methodology

The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it is essential to understand how their activity is measured. However, antioxidant activity measurements are controversial and their value has been challenged. This book addresses a number of the controversies on antioxidant testing methods. Specifically, the book highlights the importance of context, helping the reader to decide what methods are most appropriate for different

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Handbook of Antioxidants

Handbook of Antioxidants
  • Author : George Wypych
  • Publisher : Elsevier
  • Release : 06 March 2020
GET THIS BOOKHandbook of Antioxidants

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization,

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Handbook of Oxidants and Antioxidants in Exercise

Handbook of Oxidants and Antioxidants in Exercise
  • Author : C. Sen,L. Packer,O. Hänninen
  • Publisher : Elsevier
  • Release : 16 February 2000
GET THIS BOOKHandbook of Oxidants and Antioxidants in Exercise

Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook

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Handbook of Synthetic Antioxidants

Handbook of Synthetic Antioxidants
  • Author : Lester Packer
  • Publisher : CRC Press
  • Release : 16 August 2019
GET THIS BOOKHandbook of Synthetic Antioxidants

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

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Handbook of Antioxidants

Handbook of Antioxidants
  • Author : Nick Gilmour
  • Publisher : Anonim
  • Release : 26 May 2016
GET THIS BOOKHandbook of Antioxidants

Antioxidants are primarily used as reducing agents. The applications of antioxidants range from food preservatives to stabilizers in lubricants. This book contains some path-breaking studies on antioxidants, their properties and applications. Included in this book are detailed discussions on topics such as antioxidant metabolism, industrial uses of antioxidants, synthesis of antioxidants and their impacts on health, etc. The book presents researches and studies performed by experts across the globe which will help both undergraduate and post graduate students. It will

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Handbook of Antioxidants

Handbook of Antioxidants
  • Author : Evguenii T. Denisov
  • Publisher : CRC Press
  • Release : 23 July 2019
GET THIS BOOKHandbook of Antioxidants

Designed for scientists and engineers involved in the physical chemistry of antioxidants, the Handbook of Antioxidants contains comprehensive data on the thermodynamics and reactivity of antioxidants. It includes: bond dissociation energies of antioxidants such as phenols (O-H bonds), aromatic amines (N-H bonds), hydroxyl amines (O-H bonds), thiophenols (S-H bonds) o activation energies and rate constants of reactions of peroxyl radicals with antioxidants o rate constants of reactions of phenoxyl, aminyl, and nitroxyl radicals with RH, ROOH, phenols, thiophenols, amines and

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Databook of Antioxidants

Databook of Antioxidants
  • Author : Anna Wypych,George Wypych
  • Publisher : Chemtec Publishing
  • Release : 01 March 2020
GET THIS BOOKDatabook of Antioxidants

Antioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply with accelerating rates.

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Handbook of Synthetic Antioxidants

Handbook of Synthetic Antioxidants
  • Author : Lester Packer
  • Publisher : CRC Press
  • Release : 16 August 2019
GET THIS BOOKHandbook of Synthetic Antioxidants

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

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Antioxidants in Food and Biology

Antioxidants in Food and Biology
  • Author : Edwin N. Frankel
  • Publisher : Woodhead Pub Limited
  • Release : 17 January 2022
GET THIS BOOKAntioxidants in Food and Biology

"The field of antioxidants has expanded over the last six decades into a wide variety of multi-disciplinary areas that impact foods and health. Antioxidants in food and biology: Facts and fiction is a guide to making the properties of antioxidants in food, nutrition, health and medicine easy to understand. The book begins with an introduction to antioxidants and their chemistry, moves on to discuss food antioxidants and antioxidants in biology and ends by speculating on what research on this topic

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Oxidants and Antioxidant Defense Systems

Oxidants and Antioxidant Defense Systems
  • Author : Tilman Grune
  • Publisher : Springer Science & Business Media
  • Release : 18 January 2005
GET THIS BOOKOxidants and Antioxidant Defense Systems

Oxidative stress is one of the major symptoms accompanying physiological functions and numerous diseases. Oxidants and free radicals are connected with diseases such as cancer, diabetes, infectious, cardiovascular and neurodegenerative diseases and also in the aging process itself. Therefore, comprehensive knowledge of the underlying mechanisms of oxidant and free radical production and the defence against this permanent threat to cells is important for the understanding of many physiological and pathophysiological processes. This book overviews the basic mechanisms of oxidant formation

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Handbook of nutrition in heart health

Handbook of nutrition in heart health
  • Author : Ronald Ross Watson,Sherma Zibadi
  • Publisher : Wageningen Academic Publishers
  • Release : 20 September 2017
GET THIS BOOKHandbook of nutrition in heart health

Cardiovascular disease (CVD) mortality remains the primary cause of death worldwide, despite the decline in developed countries. CVD includes a variety of heart and vascular conditions: hypertensive heart disease, stroke, and ischemic heart disease. Some risk factors such as age, gender, and family history cannot be changed. Other causes, including diet, tobacco, drugs of abuse, alcohol, and lack of exercise, can be altered. In this book, experts review the validity of various dietary approaches in prevention and treatment of CVD

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Handbook of Antioxidants

Handbook of Antioxidants
  • Author : Evgeny T. Denisov,Taissa Denisova
  • Publisher : CRC Press
  • Release : 11 November 1999
GET THIS BOOKHandbook of Antioxidants

Designed for scientists and engineers involved in the chemistry and technology of antioxidants, the Second Edition of this popular handbook continues to provide comprehensive data on the thermodynamics and reactivity of antioxidants. Fully revised and updated, the Second Edition provides the latest data on antioxidants and polymer stabilizers, new data for biological antioxidants, a corrected list of bond dissociation energies, and a full bibliography. Additions and changes in the New Edition: The latest data on O-H bond dissociation energies of

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