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  • Release : 01 January 1970
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Handbook of Odors in Plastic Materials

Handbook of Odors in Plastic Materials
  • Author : George Wypych
  • Publisher : Elsevier
  • Release : 12 January 2017
GET THIS BOOKHandbook of Odors in Plastic Materials

Handbook of Odors in Plastic Materials, Second Edition, analyzes the reasons behind unwanted odor formation and the methods for preventing it. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and seventeen methods of odor removal. Odor can play a significant role in the success of a product; it can decide whether a customer purchases the product in the first place, or can be the cause of complaints or

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Handbook of Solvents, Volume 2

Handbook of Solvents, Volume 2
  • Author : George Wypych
  • Publisher : Elsevier
  • Release : 21 February 2019
GET THIS BOOKHandbook of Solvents, Volume 2

Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents.

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Springer Handbook of Odor

Springer Handbook of Odor
  • Author : Andrea Büttner
  • Publisher : Springer
  • Release : 28 February 2017
GET THIS BOOKSpringer Handbook of Odor

The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is

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Food Contact Materials Analysis

Food Contact Materials Analysis
  • Author : Michele Suman
  • Publisher : Royal Society of Chemistry
  • Release : 18 January 2019
GET THIS BOOKFood Contact Materials Analysis

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of

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Hidden Persuaders in Cocoa and Chocolate

Hidden Persuaders in Cocoa and Chocolate
  • Author : Renata Januszewska
  • Publisher : Woodhead Publishing
  • Release : 03 February 2018
GET THIS BOOKHidden Persuaders in Cocoa and Chocolate

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the

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Innovation Trends in Plastics Decoration and Surface Treatment

Innovation Trends in Plastics Decoration and Surface Treatment
  • Author : Edward B Crutchley
  • Publisher : Smithers Rapra
  • Release : 11 August 2014
GET THIS BOOKInnovation Trends in Plastics Decoration and Surface Treatment

The plastics industry is a major player for consumer items, notably for the automotive, consumer electronics and packaging industries, and is necessarily very active in innovation. As a result, moulded thermoplastics are achieving new heights in decorative appearance and quality. Many striking aesthetic effects are possible by employing new polymer blends coupled with a diverse range of decoration and surface treatment technologies. These can produce three-dimensional and tactile finishes, high definition images, flawless high gloss and metallic surfaces, as well

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Nonfood Sensory Practices

Nonfood Sensory Practices
  • Author : Anne-Marie Pense-Lheritier,Irene Bacle,Julien Delarue
  • Publisher : Woodhead Publishing
  • Release : 28 August 2021
GET THIS BOOKNonfood Sensory Practices

Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products’ sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of

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Ullmann's Polymers and Plastics, 4 Volume Set

Ullmann's Polymers and Plastics, 4 Volume Set
  • Author : Wiley-VCH
  • Publisher : John Wiley & Sons
  • Release : 25 April 2016
GET THIS BOOKUllmann's Polymers and Plastics, 4 Volume Set

Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial

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Bio#Futures

Bio#Futures
  • Author : Emmanuel Koukios,Anna Sacio-Szymańska
  • Publisher : Springer Nature
  • Release : 06 May 2021
GET THIS BOOKBio#Futures

This volume presents a timely recognition, warning and mapping of the fast approaching wave, or “bio-tsunami”, of global socio-technical transformation, built by a much wider spectrum of converging powers, including biotechnology, new agriculture, novel foods, health, quality of life, environment, energy, sustainability, education, knowledge management, and design of smart applications. The book contains eight sections corresponding to different clusters of bioeconomic and socio-technical change, as identified by the editors’ “Scanning the Horizon” foresight research; it also offers an integrated view

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Handbook of Food Preservation

Handbook of Food Preservation
  • Author : M. Shafiur Rahman
  • Publisher : CRC Press
  • Release : 16 July 2007
GET THIS BOOKHandbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

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Encyclopedia and Handbook of Materials, Parts and Finishes

Encyclopedia and Handbook of Materials, Parts and Finishes
  • Author : Mel Schwartz
  • Publisher : CRC Press
  • Release : 06 July 2016
GET THIS BOOKEncyclopedia and Handbook of Materials, Parts and Finishes

A great deal of progress has been made in the development of materials, their application to structures, and their adaptation to a variety of systems and integrated across a wide range of industrial applications. This encyclopedia serves the rapidly expanding demand for information on technological developments. In addition to providing information

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Handbook of Plastics Testing and Failure Analysis

Handbook of Plastics Testing and Failure Analysis
  • Author : Vishu Shah
  • Publisher : John Wiley & Sons
  • Release : 22 December 2020
GET THIS BOOKHandbook of Plastics Testing and Failure Analysis

Written in easy-to-read and -use format, this book provides a strong training resource and reference for product designers using plastics in their products – helping them identify, quantify, and confirm whether problems are related to product design or process. • Updates coverage of data analysis techniques and examples and expands coverage of failure analysis, key because of increased litigation related to product liability • Overviews plastic testing methods and the framework to investigate causes of plastic part failure • Provides a strong training resource

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Handbook of Formulating Dermal Applications

Handbook of Formulating Dermal Applications
  • Author : Nava Dayan
  • Publisher : John Wiley & Sons
  • Release : 07 December 2016
GET THIS BOOKHandbook of Formulating Dermal Applications

The conceptualization and formulation of skin care products intended for topical use is a multifaceted and evolving area of science. Formulators must account for myriad skin types, emerging opportunities for product development as well as a very temperamental retail market. Originally published as "Apply Topically" in 2013 (now out of print), this reissued detailed and comprehensive handbook offers a practical approach to the formulation chemist's day-to-day endeavors by: Addressing the innumerable challenges facing the chemist both in design and at the

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Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
  • Author : Nirmal Sinha,Y. H. Hui,E. Özgül Evranuz,Muhammad Siddiq,Jasim Ahmed
  • Publisher : John Wiley & Sons
  • Release : 21 December 2010
GET THIS BOOKHandbook of Vegetables and Vegetable Processing

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope,

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