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Reviews in Food and Nutrition Toxicity Volume 2

Reviews in Food and Nutrition Toxicity  Volume 2
  • Author : Victor R. Preedy
  • Publsiher : CRC Press
  • Release : 13 August 2004
  • ISBN : 9781420038323
  • Pages : 376 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKReviews in Food and Nutrition Toxicity Volume 2

Summary:
This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p



Reviews in Food and Nutrition Toxicity, Volume 2

Reviews in Food and Nutrition Toxicity, Volume 2
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : CRC Press
  • Release : 13 August 2004
GET THIS BOOKReviews in Food and Nutrition Toxicity, Volume 2

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p


The Contemporary and Historical Literature of Food Science and Human Nutrition

The Contemporary and Historical Literature of Food Science and Human Nutrition
  • Author : Jennie Brogdon,Wallace C. Olsen
  • Publisher : Anonim
  • Release : 26 February 1995
GET THIS BOOKThe Contemporary and Historical Literature of Food Science and Human Nutrition

The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.



Food Toxicology

Food Toxicology
  • Author : Ashish Sachan,Suzanne Hendrich
  • Publisher : CRC Press
  • Release : 01 December 2017
GET THIS BOOKFood Toxicology

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important


Food Irradiation

Food Irradiation
  • Author : V M Wilkinson,G. W. Gould
  • Publisher : Woodhead Publishing
  • Release : 15 January 1996
GET THIS BOOKFood Irradiation

Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.



Introduction to Toxicology and Food

Introduction to Toxicology and Food
  • Author : Tomris Altug
  • Publisher : CRC Press
  • Release : 30 July 2002
GET THIS BOOKIntroduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants,







Chemical Food Safety

Chemical Food Safety
  • Author : Leon Brimer
  • Publisher : CABI
  • Release : 26 February 2021
GET THIS BOOKChemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems