How to Bake

How to Bake
  • Author : Paul Hollywood
  • Publsiher : A&C Black
  • Release : 19 February 2013
  • ISBN : 140881949X
  • Pages : 303 pages
  • Rating : 4/5 from 1 ratings
GET THIS BOOKHow to Bake

Summary:
All the secrets to baking revealed in this scrumptious cookbook.



Paul Hollywood's Bread

Paul Hollywood's Bread
  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release : 11 September 2014
GET THIS BOOKPaul Hollywood's Bread

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside

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What to Bake & How to Bake It

What to Bake & How to Bake It
  • Author : Jane Hornby
  • Publisher : Phaidon Press
  • Release : 29 September 2014
GET THIS BOOKWhat to Bake & How to Bake It

A quintessential baking cookbook – with 500 step‐by‐step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It. What to Bake and How to Bake It is destined to be the new favorite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go‐to desserts, including classic

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How to Bake

How to Bake
  • Author : Nick Malgieri
  • Publisher : Courier Dover Publications
  • Release : 17 October 2018
GET THIS BOOKHow to Bake

James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.

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How To Bake Everything

How To Bake Everything
  • Author : Mark Bittman
  • Publisher : HarperCollins
  • Release : 04 October 2016
GET THIS BOOKHow To Bake Everything

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers

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How to Bake a Cake

How to Bake a Cake
  • Author : Anastasia Suen
  • Publisher : Carson-Dellosa Publishing
  • Release : 25 January 2019
GET THIS BOOKHow to Bake a Cake

Book Features: • 24 pages, 8 inches x 8 inches • Ages 5-9, Grades K-3 leveled readers • Simple, easy-to-read pages with illustrations • Work together to bake a cake from scratch with your child • Reading activities, tips, and instructions included The Magic of Reading: Use the magic of reading to take your child on a new learning adventure with How to Bake a Cake! The 24-page how-to cookbook features full-color illustrations and simple, easy-to-read instructions to make the perfect dessert! Hands-On Reading: Everyone loves cake, and

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A New Way to Bake

A New Way to Bake
  • Author : Editors of Martha Stewart Living
  • Publisher : Clarkson Potter
  • Release : 28 March 2017
GET THIS BOOKA New Way to Bake

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways

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How to Cake It

How to Cake It
  • Author : Yolanda Gampp
  • Publisher : HarperCollins
  • Release : 24 October 2017
GET THIS BOOKHow to Cake It

From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly,

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From Grandma's Recipe Box

From Grandma's Recipe Box
  • Author : Gooseberry Patch
  • Publisher : Rowman & Littlefield
  • Release : 01 January 2021
GET THIS BOOKFrom Grandma's Recipe Box

Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (

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Life Is What You Bake It

Life Is What You Bake It
  • Author : Vallery Lomas
  • Publisher : Clarkson Potter
  • Release : 22 May 2022
GET THIS BOOKLife Is What You Bake It

"The first Black person to win The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world--Vallery's season was pulled after just a few episodes when one of the judges became a focal point in a Me Too accusation. Rather than

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100 Great Breads

100 Great Breads
  • Author : Paul Hollywood
  • Publisher : Cassell
  • Release : 02 July 2015
GET THIS BOOK100 Great Breads

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

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How to Bake a Universe

How to Bake a Universe
  • Author : Alec Carvlin
  • Publisher : WW Norton
  • Release : 01 March 2022
GET THIS BOOKHow to Bake a Universe

This whimsical and informed debut picture book takes a leaf from a cookbook to show readers how the universe came into being. To bake a universe, you’ll need a heaping pile of nothing. That’s right, not a single thing! Just make sure you have enough . . . Alec Carvlin breaks down the Big Bang into the steps of a recipe, from the formation of quarks and atoms (preheat your oven to Absolute Hot) to the compression of gases into stars

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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author)

How to Bake Anything Gluten Free (From Sunday Times Bestselling Author)
  • Author : Becky Excell
  • Publisher : Hardie Grant Publishing
  • Release : 30 September 2021
GET THIS BOOKHow to Bake Anything Gluten Free (From Sunday Times Bestselling Author)

"Becky Excell is the Queen of gluten-free baking." – Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram.

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How to Bake

How to Bake
  • Author : Nick Malgieri
  • Publisher : Courier Dover Publications
  • Release : 17 October 2018
GET THIS BOOKHow to Bake

James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.

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