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  • Release : 01 January 1970
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Hunt, Gather, Cook

Hunt, Gather, Cook
  • Author : Hank Shaw
  • Publisher : Rodale Books
  • Release : 24 May 2011
GET THIS BOOKHunt, Gather, Cook

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table

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Hunter Gather Cook

Hunter Gather Cook
  • Author : Nick Weston
  • Publisher : GMC Publications
  • Release : 04 June 2019
GET THIS BOOKHunter Gather Cook

Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level.

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Whole Larder Love

Whole Larder Love
  • Author : Rohan Anderson
  • Publisher : powerHouse Books
  • Release : 30 October 2012
GET THIS BOOKWhole Larder Love

For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits of a lifestyle geared towards providing for yourself from the natural world. Whole Larder Love author and ultimate DIY-er Rohan Anderson is a family man and a modern-day hunter-gatherer

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The Hunter Chef Cookbook

The Hunter Chef Cookbook
  • Author : Michael Hunter
  • Publisher : Penguin
  • Release : 06 October 2020
GET THIS BOOKThe Hunter Chef Cookbook

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef,

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Duck, Duck, Goose

Duck, Duck, Goose
  • Author : Hank Shaw
  • Publisher : Ten Speed Press
  • Release : 01 October 2013
GET THIS BOOKDuck, Duck, Goose

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a

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Buck, Buck, Moose

Buck, Buck, Moose
  • Author : Hank Shaw
  • Publisher : H&h Books
  • Release : 02 March 2017
GET THIS BOOKBuck, Buck, Moose

Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal.

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The Complete Guide to Hunting, Butchering, and Cooking Wild Game

The Complete Guide to Hunting, Butchering, and Cooking Wild Game
  • Author : Steven Rinella
  • Publisher : Random House
  • Release : 01 December 2015
GET THIS BOOKThe Complete Guide to Hunting, Butchering, and Cooking Wild Game

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most

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Ratio

Ratio
  • Author : Michael Ruhlman
  • Publisher : Simon and Schuster
  • Release : 07 April 2009
GET THIS BOOKRatio

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to

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Pheasant, Quail, Cottontail

Pheasant, Quail, Cottontail
  • Author : Hank Shaw
  • Publisher : H&h Books
  • Release : 23 March 2018
GET THIS BOOKPheasant, Quail, Cottontail

A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range

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Hook, Line and Supper

Hook, Line and Supper
  • Author : Hank Shaw
  • Publisher : Anonim
  • Release : 01 April 2021
GET THIS BOOKHook, Line and Supper

Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure

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The Forager Chef's Book of Flora

The Forager Chef's Book of Flora
  • Author : Alan Bergo
  • Publisher : Chelsea Green Publishing
  • Release : 24 June 2021
GET THIS BOOKThe Forager Chef's Book of Flora

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the

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The Mindful Carnivore: A Vegetarian's Hunt for Sustenance

The Mindful Carnivore: A Vegetarian's Hunt for Sustenance
  • Author : Tovar Cerulli
  • Publisher : Simon and Schuster
  • Release : 13 March 2013
GET THIS BOOKThe Mindful Carnivore: A Vegetarian's Hunt for Sustenance

A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver. While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in the face of declining health, he would find himself picking up a rifle and heading into the woods. Through his personal quest, Tovar Cerulli bridges disparate worldviews and questions moral certainties, challenging both the

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Afield

Afield
  • Author : Jesse Griffiths
  • Publisher : Rizzoli Publications
  • Release : 18 September 2012
GET THIS BOOKAfield

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything

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The Scavenger's Guide to Haute Cuisine

The Scavenger's Guide to Haute Cuisine
  • Author : Steven Rinella
  • Publisher : Random House
  • Release : 15 September 2015
GET THIS BOOKThe Scavenger's Guide to Haute Cuisine

“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in

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