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Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases

Influence of Nutrients  Bioactive Compounds  and Plant Extracts in Liver Diseases
  • Author : Seyed Moayed Alavian
  • Publsiher : Academic Press
  • Release : 20 November 2020
  • ISBN : 0128175230
  • Pages : 314 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKInfluence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases

Summary:
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike. Explores the benefits of phytonutrients, especially those with a wide spectrum of biological activities Addresses various liver diseases, including hepatitis B, hepatitis C, alcoholic fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis Provides reliable, up-to-date information on the natural compounds that have protective or toxic effects on liver diseases


Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases
  • Author : Seyed Moayed Alavian,Seyed Mohammad Nabavi,Seyed Fazel Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release : 20 November 2020
GET THIS BOOKInfluence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects

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Natural Bioactive Compounds

Natural Bioactive Compounds
  • Author : Rajeshwar P. Sinha,h.c. Donat-P. Häder
  • Publisher : Academic Press
  • Release : 06 October 2020
GET THIS BOOKNatural Bioactive Compounds

Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, viruses, cyanobacteria, algae, fungi, bryophytes, higher plants, sponges, corals and fishes. Written by some of the most reputed scientists in the field, this book introduces the reader to strategies and methods in the search for bioactive natural products. It is an essential read for researchers and students interested in

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The Benefits of Plant Extracts for Human Health

The Benefits of Plant Extracts for Human Health
  • Author : Charalampos Proestos
  • Publisher : MDPI
  • Release : 13 January 2021
GET THIS BOOKThe Benefits of Plant Extracts for Human Health

Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient

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Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals
  • Author : Elhadi M. Yahia
  • Publisher : John Wiley & Sons
  • Release : 29 August 2017
GET THIS BOOKFruit and Vegetable Phytochemicals

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated

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Principles of Nutrigenetics and Nutrigenomics

Principles of Nutrigenetics and Nutrigenomics
  • Author : Raffaele De Caterina,J. Alfredo Martinez,Martin Kohlmeier
  • Publisher : Academic Press
  • Release : 22 September 2019
GET THIS BOOKPrinciples of Nutrigenetics and Nutrigenomics

Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable

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Bioactive Dietary Factors and Plant Extracts in Dermatology

Bioactive Dietary Factors and Plant Extracts in Dermatology
  • Author : Ronald Ross Watson,Sherma Zibadi
  • Publisher : Springer Science & Business Media
  • Release : 28 November 2012
GET THIS BOOKBioactive Dietary Factors and Plant Extracts in Dermatology

The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on

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Bioactive Foods and Extracts

Bioactive Foods and Extracts
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : CRC Press
  • Release : 11 November 2010
GET THIS BOOKBioactive Foods and Extracts

Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence of the role of herbs and bioactive foods in the prevention and treatment of cancer, Bioactive Foods and Extracts: Cancer Treatment and Prevention

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Handbook of Research on Herbal Liver Protection

Handbook of Research on Herbal Liver Protection
  • Author : T Pullaiah,Maddi Ramaiah
  • Publisher : CRC Press
  • Release : 30 March 2021
GET THIS BOOKHandbook of Research on Herbal Liver Protection

This important volume provides a comprehensive overview of hepatotoxicity and medicinal plants used for protecting the liver and for curing liver toxicity and liver diseases. To date, there has been no extensive resource on the plants that are used in this capacity, both in traditional medicine and in modern medicine. This book fills that gap. It presents information on the medicinal plants used in traditional medicine (both codified and noncodified) and in ethnomedicine, including the plant parts used and methods

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Antioxidant Activity of Polyphenolic Plant Extracts

Antioxidant Activity of Polyphenolic Plant Extracts
  • Author : Dimitrios Stagos
  • Publisher : MDPI
  • Release : 19 March 2021
GET THIS BOOKAntioxidant Activity of Polyphenolic Plant Extracts

“Antioxidant Activity of Polyphenolic Plant Extracts” is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols’ interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used

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Liver Cirrhosis

Liver Cirrhosis
  • Author : Georgios Tsoulfas
  • Publisher : BoD – Books on Demand
  • Release : 02 May 2019
GET THIS BOOKLiver Cirrhosis

Liver cirrhosis and its complications affect millions of patients of all ages around the globe and present treating physicians with perplexing problems, given the variety of etiologies and the critical nature of hepatic physiology. This book is a collection of chapters offering the distilled knowledge of various worldwide experts in hepatic surgery and hepatic physiology. The various debates that are presented regarding the diagnosis and treatment of liver cirrhosis and its significant complications, in addition to the most up-to-date information

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Sesame

Sesame
  • Author : Dorothea Bedigian
  • Publisher : CRC Press
  • Release : 14 October 2010
GET THIS BOOKSesame

The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and

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Introduction to Human Nutrition

Introduction to Human Nutrition
  • Author : Susan A. Lanham-New,Thomas R. Hill,Alison M. Gallagher,Hester H. Vorster
  • Publisher : John Wiley & Sons
  • Release : 23 December 2019
GET THIS BOOKIntroduction to Human Nutrition

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global,

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 06 November 2012
GET THIS BOOKBioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for

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The Role of Antioxidants in Longevity and Age-Related Diseases

The Role of Antioxidants in Longevity and Age-Related Diseases
  • Author : Bee Ling Tan,Mohd Esa Norhaizan
  • Publisher : Springer Nature
  • Release : 19 November 2021
GET THIS BOOKThe Role of Antioxidants in Longevity and Age-Related Diseases

The average life expectancy has increased worldwide in the recent decades. This has presented new challenges as old age brings the onset of diseases such as cancer, neurodegenerative disorders, cardiovascular disease, type 2 diabetes, arthritis, osteoporosis, stroke, and Alzheimer’s disease. Studies and research have shown the potential preventive and therapeutic roles of antioxidants in aging and age-related diseases by inhibiting the formation or disrupting the propagation of free radicals and thus increasing healthy longevity, enhancing immune function, and decreasing oxidative

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