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Introduction to Laboratory Animal Science and Technology

Introduction to Laboratory Animal Science and Technology
  • Author : J. K. Inglis
  • Publsiher : Elsevier
  • Release : 22 October 2013
  • ISBN : 1483279774
  • Pages : 336 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKIntroduction to Laboratory Animal Science and Technology

Summary:
Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.


Introduction to Laboratory Animal Science and Technology

Introduction to Laboratory Animal Science and Technology
  • Author : J. K. Inglis
  • Publisher : Elsevier
  • Release : 22 October 2013
GET THIS BOOKIntroduction to Laboratory Animal Science and Technology

Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal

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Introduction to Animal Science

Introduction to Animal Science
  • Author : Leland Shapiro
  • Publisher : Pearson College Division
  • Release : 19 August 2022
GET THIS BOOKIntroduction to Animal Science

This textbook concentrates mainly on the science involved in the raising of production animals, rather than the art of animal husbandry, which must involve thousands of hours of working directly with livestock for mastery. Fourteen chapters cover introductory animal reproduction, genetics, nutrition, breeds, animal health, and general management of various common livestock species. Coverage includes traditional large industries such as dairy cow, goat, beef, sheep, swine, poultry, and equine, and other less common species such as rabbit, camel, and ostrich.

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Scientific Farm Animal Production

Scientific Farm Animal Production
  • Author : Robert Ellis Taylor,Thomas Gordon Field
  • Publisher : Anonim
  • Release : 19 August 2022
GET THIS BOOKScientific Farm Animal Production

For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.

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Introduction to Animal Science

Introduction to Animal Science
  • Author : Wilson G. Pond,Kevin R. Pond
  • Publisher : John Wiley & Sons Incorporated
  • Release : 01 February 2000
GET THIS BOOKIntroduction to Animal Science

A comprehensive and balanced overview of animal agriculture in contemporary society! It develops the principles of animal biology as a science within the context of life-cycle production of animals for economic and biologic efficiency. Individual chapters describe and analyze particular animal industries such as dairy cattle, poultry, aquatic animals, etc. The book also discusses a wide variety of animal products.

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Introduction to Animal and Veterinary Anatomy and Physiology, 4th Edition

Introduction to Animal and Veterinary Anatomy and Physiology, 4th Edition
  • Author : Victoria Aspinall,Melanie Cappello
  • Publisher : CABI
  • Release : 11 December 2019
GET THIS BOOKIntroduction to Animal and Veterinary Anatomy and Physiology, 4th Edition

A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fourth edition of this bestselling book continues to provide a comprehensive description of the anatomy and physiology of dogs and cats. The book builds on these foundations with detailed descriptions of exotic small species including birds, and domestic farm animals, including cows, sheep and pigs, as well as the horse.

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Animal Agriculture

Animal Agriculture
  • Author : Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu
  • Publisher : Academic Press
  • Release : 25 October 2019
GET THIS BOOKAnimal Agriculture

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating

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Introduction to Animal Technology

Introduction to Animal Technology
  • Author : Anonim
  • Publisher : Wiley-Blackwell
  • Release : 28 November 2001
GET THIS BOOKIntroduction to Animal Technology

The first edition of this book was published in 1988, entitled Principles of Animal Technology I and edited by P J Kelly, K G Millican and Pamela J Organ. This edition has been revised and enlarged to include developments in the subject that have occurred in the last 12 years. It is well illustrated and many of the pictures are in colour. The Animals (Scientific Procedures) Act 1986 is covered in some detail as this impinges on all aspects of the care and

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Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability
  • Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
  • Publisher : National Academies Press
  • Release : 31 March 2015
GET THIS BOOKCritical Role of Animal Science Research in Food Security and Sustainability

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy

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Introduction to Animal Physiology

Introduction to Animal Physiology
  • Author : Dr Ian Kay
  • Publisher : Garland Science
  • Release : 17 December 2020
GET THIS BOOKIntroduction to Animal Physiology

Introduction to Animal Physiology provides students with a thorough, easy-to-understand introduction to the principles of animal physiology. It uses a comparative approach, with a broad spectrum of examples chosen to illustrate physiological processes from across the animal kingdom. The book covers a wide range of topics, including neurons and nervous systems, endocrine function, ventilation and gas exchange, thermoregulation, gastrointestinal function and reproduction. It also present topics that students typically struggle with, including neuronal membrane function, in a logical, structured format,

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Statistics for Veterinary and Animal Science

Statistics for Veterinary and Animal Science
  • Author : Aviva Petrie,Paul Watson
  • Publisher : John Wiley & Sons
  • Release : 28 February 2013
GET THIS BOOKStatistics for Veterinary and Animal Science

Banish your fears of statistical analysis using this clearlywritten and highly successful textbook. Statistics forVeterinary and Animal Science Third Edition is an introductorytext which assumes no previous knowledge of statistics. Itstarts with very basic methodology and builds on it to encompasssome of the more advanced techniques that are currently used. This book will enable you to handle numerical data and criticallyappraise the veterinary and animal science literature. Written in anon-mathematical way, the emphasis is on understanding theunderlying concepts and correctly

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An Introduction to Animal Husbandry in the Tropics

An Introduction to Animal Husbandry in the Tropics
  • Author : Grahame Williamson,William John Arthur Payne
  • Publisher : Anonim
  • Release : 19 August 2022
GET THIS BOOKAn Introduction to Animal Husbandry in the Tropics

Basic principles: The effect of climate; Maintenance of health; Nutrition; Breeding; Husbandry: Cattle; Dairy cattle; Beef cattle; Buffalo; Sheep; Goats; Pigs;Camels; Poultry; Animal products; Milk and milk products; The preparation of meat and carcase by products; Appendices; The african nomad; Marking livestock for identification; Head-yoke for single draft-ox; Index.

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Introduction to Veterinary Genetics

Introduction to Veterinary Genetics
  • Author : Frank W. Nicholas
  • Publisher : John Wiley & Sons
  • Release : 30 May 2013
GET THIS BOOKIntroduction to Veterinary Genetics

The concepts of veterinary genetics are crucial to understanding and controlling many diseases and disorders in animals. They are also crucial to enhancing animal production. Accessible and clearly presented, Introduction to Veterinary Genetics provides a succinct introduction to the aspects of genetics relevant to animal diseases and production. Now in its third edition, this is the only introductory level textbook on genetics that has been written specifically for veterinary and animal science students. Coverage includes: basic genetics, molecular biology, genomics,

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Asking Animals

Asking Animals
  • Author : Birte Nielsen
  • Publisher : CABI
  • Release : 20 March 2020
GET THIS BOOKAsking Animals

This book provides an introductory text covering the use and misuse of behaviour tests applied to animals. By including illustrative examples from a variety of species, the book inspires the animal scientist to think about what a given behavioural test can be used for and how the results can be interpreted. This text includes: the dos and don'ts of running behaviour tests and interpreting the results; many clear, simple illustrations which make the information readily accessible, down to earth, practical

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Introduction to Animal Parasitology

Introduction to Animal Parasitology
  • Author : J. D. Smyth,Derek Wakelin
  • Publisher : Cambridge University Press
  • Release : 24 November 1994
GET THIS BOOKIntroduction to Animal Parasitology

This textbook in parasitology incorporates the spectacular advances in biological sciences within recent years. It presents students and research workers with a broad approach to the morphology, ultrastructure, speciation, life cycles, biochemistry, in vitro culture and immunology of parasitology.

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Introduction to Animal Science

Introduction to Animal Science
  • Author : National Agricultural Institute
  • Publisher : Lulu.com
  • Release : 01 August 2015
GET THIS BOOKIntroduction to Animal Science

Introduction to Animal Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at

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