- Author : Fuchsia Dunlop
- Publsiher : W. W. Norton
- Release : 19 May 2022
- ISBN : 9780393051773
- Pages : 395 pages
- Rating : 5/5 from 1 ratings
Summary:
A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.